Sabah sits on Carnarvon Street in Silverwater, in Sydney's west, and is open from 5.30am to 11pm or midnight, running one continuous service the whole way through. That's the first clue to what Sabah actually is: not just a brunch spot or a dinner destination, but a third space for the local community.
Hear what owner, Rarbie Taha has to say about the effort required to run a venue that’s as much a hub as a restaurant.