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Choc Chip Heaven: How one Bondi cafe created Australia’s favourite cookie dough

By | on 18, May 2022 |   Customer Stories

A cult item from one of Bondi’s most popular cafes can now be found in 800 Woolworths supermarkets across the country. We speak to the founders of Bennett St/Blair St Dairy to find out more about the [...]

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We’ve reached $2 billion dollars - another sign that tech is changing hospitality

By | on 17, May 2022 |   Industry Insights

Seoul Sisters is a busy Adelaide cafe serving up delicious breakfasts and a modern Korean lunch menu. Founded by Chung Jae Lee and his wife Sam Lee, the restaurant is named for the couple’s two daught[...]

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What’s hot in coffee in 2022 - and what’s not

By | on 16, May 2022 |   Industry Insights

Espresso, some milk, and you’re ready to go. Except, of course, it’s much more complicated than that - especially when we’re talking about Australia’s favourite beverage.

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How savvy hospo venues find high-quality suppliers

By | on 16, May 2022 |   Product Update

Finding a new supplier doesn't need to be a stressful experience. When you use Ordermentum, it can be a piece of cake! Keep reading to find out how we'll help you to find your perfect (supplier) match[...]

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Stand out to high-quality customers with these no-brainer features

By | on 11, Apr 2022 |   Product Update

You never get a second chance at a first impression, so looking your best with potential customers is crucial. These popular features will make sure your ideal customers always ‘swipe right’. 😘

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Why sustainability is a growth opportunity for venues

By | on 11, Apr 2022 |   Business Advice Industry Insights

We conducted a poll at the beginning of 2022 and found that 67% of our venues want to reduce waste and engage in sustainable practices in 2022.

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Kim Teo from Mr Yum and Adam Theobald from Ordermentum, discuss the next wave of innovation, and how tech helps hospo venues get back to the customer and away from the admin.

By | on 11, Apr 2022 |   Industry Insights

The hospitality industry has traditionally been slow to adopt new technology, but there's no denying that the pandemic has accelerated digitisation.

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Celebrating women in hospitality

By | on 11, Apr 2022 |   Industry Insights

There's still a glass ceiling when it comes to ascending the hospitality ladder in Australia. Men still hold a greater percentage of top positions in venues, and also own or co-own a greater number of[...]

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How To Hire and Retain Hospitality Staff: Top Tips From a Melbourne Chef

By | on 11, Apr 2022 |   Business Advice Industry Insights

In this special collaboration with Scout Jobs, we speak to Hazel head chef Oliver Edwards to talk hiring and retention in hospitality, as well as how he’s addressing industry-wide staff shortages. Oli[...]

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Venue product update: Search over 145,000 products from wholesale suppliers

By | on 28, Feb 2022 |   Product Update

How is it February already? We might only be a month into the new year, but our team has been hard at work cooking up some amazing updates for your team. These new updates help you work smarter (not h[...]

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Supplier product update: Happier customers and simpler operations

By | on 28, Feb 2022 |   Product Update

How is it February already? We might only be a month into the new year, but our team has been hard at work cooking up some amazing updates for your team. These new updates help you work smarter (not h[...]

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Two spud lattes, please: what’s big in plant milk for 2022

By | on 25, Feb 2022 |   Industry Insights

The potato is beloved, holy almost. What other vegetable represents such comfort, such delight, in all its many forms? But it’s not crispy roast potato, or garlicky mash that’s in the news right now. [...]

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