“The cultural shift”: 6 ways to use ChatGPT & AI in your hospo business The word ‘hospitality’ is about warmth and connection, and it’s important for the industry to recognise that AI won’t...
What’s hot in coffee in 2023 - and what’s not Coffee is Australia’s favourite beverage. Every year we tell you what to look out for. Here are the trends for 2023.
Global trends inspiring these 6 Aussie bakeries Global baking trends change all the time, but the Australian baking industry never falls behind. Here's a round up of...
Green is the new black: packaging for Australian venues in 2023 Food packaging makes life convenient - for venues and their customers. But sustainable solutions are becoming...
The healthy upsell: why smart cafes stock guilt-free snacks and treats Whether venues are looking for protein balls, bliss balls, raw slices, or sugar free items, healthy treats are a must...
Come to the light side (of coffee) Adelaide, a city famous for its churches, is also a coffee lover’s dream. The preference for dark roast coffee however,...
The latest and greatest food trends for 2023 Every year, new food trends wax and wane, and 2023 is no different as those in the hospitality industry try to keep...
How refreshing! The thirst for non-alcoholic health drinks Benjamin Lovric from Wild One Beverages talks about why non-alcoholic health drinks are becoming so popular at venues...
Two spud lattes, please: what’s big in plant milk for 2022 Do you need potato milk in your life? This article takes you through soy, almond, oat, all the way to pea and potato....
Six Aussie Bakeries pushing the limit on amazing Six randomly picked bakeries around Australia that showcase the incredible state of the bakery industry in Australia....
A cup of cino! Four reasons Australian coffee rules What makes coffee in Australia so good? Here are top four reasons. ALSO: the best places to drink good coffee.
Celebrating women in hospitality Opening a venue in Australia is hard, let alone during a pandemic. Read the story of female-led Giuls and Beast & Co.
Why coffee drinkers are shrugging off rising costs Our CEO Adam Theobald speaks to the Australian Financial Review about our observations during the past few months as...