The venue guide to calculating cost of goods sold (COGS) Understanding the cost of goods sold, or the COGS, is one of the most important terms to understand as a food service...
The latest and greatest food trends for 2024 Every year, new food trends wax and wane, and 2024 is no different as those in the hospitality industry try to keep...
Supplier Guide: Ordermentum Rewards for your customers Ordermentum Rewards is a loyalty program for Australian venues on the Ordermentum network. Find out how suppliers are...
Welcome to Ordermentum! Welcome to Ordermentum! Here's a short explainer on what we're all about, our journey, and what's next. We're so...
Looking back at a massive 2023 We created new features and made our product even better. We grew our incredible venue and supplier network. We...
Venues face spinach & rocket shortages over Christmas Venues in Australia face baby spinach, rocket and mesclun shortages over Christmas 2023 due to bad weather in...
4 hot features for savvy suppliers at Christmas We find that our most successful suppliers utilise all of Ordermentum’s features so that they sail through to the New...
Plastic problems: must-know packaging guidelines for venues and suppliers We speak with Amelia Edwards from Universal Counsel about the different approaches adopted by each state and...
No Returns: 89 per cent of diners don’t go back to a venue within six months Do you know your repeat customer visit rate? Ordermentum spoke with restaurant booking software, ResDiary to discover...
3 ways we’ve made customer management for suppliers even easier Did you know that the Customer Details page is the second most viewed page within the Ordermentum platform? Here are...
The best poultry and chicken suppliers in NSW & Victoria The more suppliers you have in one place, the easier it is to run a venue. That’s why we’ve been working hard to get...
Green is the new black: packaging for Australian venues in 2023 Food packaging makes life convenient - for venues and their customers. But sustainable solutions are becoming...
Ordermentum acquires Foodbomb: what does this mean for the hospitality industry? Q&A with Ordermentum CEO Adam Theobald on Ordermentum’s acquisition of Foodbomb and $16m capital raise. Find out what...