BYO Foods was co-founded by Charmaine Ooi and her business partner Ricky Chau, and is built on the premise that venues should be able to put their name and brand on the drinks they serve.
Being able to do this is a key factor in helping venues build their brand. Aftera ll, hospitality operators invest so much into their space, their team, and their customer experience. It follows that they should be promoting their own brand - not the brand of another company.
Venues have jumped onboard in droves, and BYO Foods has grown into a thriving beverage supplier making high-quality drinks that venues of all sizes - from hole-in-the-wall cafés to large groups - can confidently serve under their own brand.
We spoke to Charmaine about why product quality, local organic ingredients, and fast, flexible service are non-negotiables for BYO, and how Ordermentum is helping them streamline logistics so that they can scale in a sustainable way.