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Parallel Roasters

CARRARA, QLD 4211

Parallel Roasters is proudly born and bred in the vibrant coffee scene of Brisbane, Australia. We acknowledge our position within the local community and Australian coffee scene, and are working hard to cultivate relationships and knowledge in our own field. Through our buying practices, we are endeavouring to support coffee-producing countries and their growing communities of coffee growers by collaborating with ethical, transparent importers who treat farmers as equal partners. We have been purchasing coffees from the same producers for a number of years now, enabling us to offer consistency and sustainability, in particular with our blends, which we believe is key to any successful business. At the same time, we are constantly on the search for new and exciting coffees, cupping through hundreds of samples every year to bring you nothing but the best we can find. We believe that coffee isn’t complicated, and that quality and simplicity are great partners. Through education, simple techniques and systems, everyone — from cafes to home brewers — should be able to enjoy great coffee every day.

Best Selling Products From Parallel Roasters

SHIFTING LIGHT | ESPRESSO BLEND 1KG_image_Parallel Roasters_order now

SHIFTING LIGHT | ESPRESSO BLEND 1KG

ROASTED FOR ESPRESSO Tasting Notes: Chocolate - Toffee - Plum

SHOTT SYRUP 1LT VANILLA_image_Parallel Roasters_order now

SHOTT SYRUP 1LT VANILLA

Fresh Sticky Chai - 9 Spice AGAVE - 1kg pouch_image_Parallel Roasters_order now

Fresh Sticky Chai - 9 Spice AGAVE - 1kg pouch

Somage - Fresh Sticky Chai - 9 Spice AGAVE - 1kg pouch

EL SALVADOR FERNANDO ALFARO Filter / 250G_image_Parallel Roasters_order now

EL SALVADOR FERNANDO ALFARO Filter / 250G

TASTING NOTES: BLACKCURRANT - NECTARINE - CHOCOLATE FUDGE Fernando Alfaro’s farm sits high in the Ataco mountain range, a region celebrated for its scenic views and vibrant indigenous culture. Local vendors in nearby towns honour this heritage with handmade crafts. Fernando has planted over 2,500 coffee trees and produces around 200 bags per year. He’s also invested in raised beds and fermentation tanks to experiment with processing and elevate cup quality.

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