Best Selling Products From Tin Man Coffee Roasters
Hey Ciccio Blend 1kg
Hey Ciccio Blend 1kg Brazil, Papua New Guinea, Mantiqueira, Keromine, Yellow Catuai, Typica Notes: Dutch Cocoa, Hazelnut, Arancino Liquore Our take on a classic Italian espresso blend. A rich crema with a full body. It's easy to make friends, just say 'Hey Ciccio! You wanna coffee?'
Ethiopia Worka Sakaro 250g Filter
Ethiopia Yirgacheffe, Ato Mijane with Smallholder Farmers, Heirloom, Carbonic Maceration, 1900 MASL A crowd favourite sweet Ethiopian coffee, grown in the high altitudes of the Gedeo Zone by the Mijane family at the Worka Sakaro Washing station. Using carbonic maceration — a technique borrowed from the wine industry — involves fermenting the coffee cherries in a sealed, oxygen-free environment to unlock dynamic flavour notes. The result is a clean yet expressive cup with lively notes of mint, cherry and dark chocolate. Notes: Cherry, Dark Chocolate, Mint
Finca La Macarena 250g Filter Roast
Finca La Macarena Wilton Benitez, Castillo, Controlled Washed, 2100 MASL Notes: Milk Chocolate, Panela Sugar, Feijoa Milk chocolate sweetness with the bright tropical lift of feijoa in this expressive castillo.
Finca El Diviso 250g Filter
Finca El Diviso Adrian Lasso, Huila, Pink Bourbon, Washed Anaerobic, 1800 MASL Notes: Lime Sherbet, Pink Lady Apple, Elderflower Citrus fruit forward with a sugary sweet finish A slightly different pace for an El Diviso offering, this washed pink bourbon is less fermented than some of their other coffees. A 60 hour anaerobic fermentation and rapid cooling process gives this coffee a super clean elegant and citrus fruit forward and a moreish filter. Adrian Lasso has again proved to be a master of his craft.
