Best Selling Products From Assembly Store
Green tea - Jasmine Pearls 250 grams SERVICE
Our Jasmine Pearls are made with spring-flush green tea from Yunnan Province, China, grown in a biodynamic tea garden in the mountains surrounding Pu’er. Cultivated at elevations of 1200–2000 metres, the high-altitude, humid climate supports slow, even leaf development, resulting in a tea with clarity and finesse. The tea is hand-picked as one bud and two leaves, then carefully rolled into pearls to protect the leaf and preserve aromatics. Once shaped, the tea is set aside until jasmine flowering season. Freshly picked jasmine blossoms are layered over the tea for 5 days and nights. As the flowers open, their fragrance is absorbed by the pearls, naturally scenting the tea without the use of oils or additives. The result is a softly floral, balanced cup with depth, freshness and a lingering jasmine aroma.
Black tea - Breakfast Tea 160 grams RETAIL
***RESTOCK ETA END OF SEPTEMBER This loose leaf tea is perfect for retail sales and is packaged in the Assembly blue canisters. RRP $20.00 / 160 grams Breakfast tea is one of the most familiar styles of black tea - a blend shaped more by consistency than novelty. Ours is built to be bold and full-bodied, designed to take milk well while maintaining clarity and structure in the cup. Our tea producing partners in India assess harvests throughout the year, adjusting the blend seasonally to maintain balance, as the character of the teas shifts with each picking. Built from robust Assamica cultivars, the blend evolves gently over time, guided by taste and experience. The result is a steady, satisfying cup with malty depth, rounded mouthfeel and excellent tannin - a dependable everyday tea that has long held a place in kitchens and pantries around the world.
Herbal - Peppermint Leaf 250 grams SERVICE
A fresh, vibrant and caffeine-free peppermint leaf grown in Egypt. Loose leaf Certified organic. Tasting notes: MINT REFRESHING SWEET
Brazil, São Pedro - Coffee roasted for filter
Soft chocolate & nut tones, with dried stone fruit sweetness. Region: Cerrado Mineiro Process: Pulped natural Varietals: Arara, catucaí, bourbon, acauã, paraíso, guará São Pedro da Canastra is a coffee shaped by intent rather than spectacle. Grown at Canastra Farm in Brazil’s Cerrado Mineiro region, it reflects Edson Luiz Ignacio’s long-term commitment to producing high-quality coffee at scale while maintaining environmental balance. From the beginning, the farm has been developed with sustainability in mind, reserving large areas for native vegetation and protecting natural waterways to ensure the landscape remains as productive as it is resilient. Sitting between 1,000 and 1,250 metres above sea level, the farm benefits from warm days, cool nights, and a clearly defined harvest season that allows cherries to mature slowly and evenly. A mix of varieties—including Arara, Catucaí, Bourbon, and Acauã—are cultivated with careful soil management and organic inputs. Processed as a pulped natural, São Pedro da Canastra delivers a composed, generous cup: soft chocolate and nut notes layered with ripe stone fruit sweetness and a rounded, syrupy texture, finishing clean and balanced. Roasted for filter by Assembly in our North Melbourne roastery, Wurundjeri Woi Wurrung Country.
