Best Selling Products From AU MATCHA
6 Matcha Sample Pack
**1 set only per customer** Traditional / Premium / Super Premium / Shizuoka Ceremonial / NH Ceremonial / Ceremonial
1kg Super Premium Matcha(Uji)
Grade: Super Premium Pack size: 1kg Harvest composition: First-harvest leaves Taste profile: Sweet, smooth and lower in bitterness Color ★★★★☆ Aroma ★★★☆☆ Umami ★★★★☆ Sweetness ★★★☆☆ Bitterness ★★★☆☆ Astringency ★☆☆☆☆ Origin: Tea leaves from Kagoshima and Uji, processed in Uji, Kyoto Best for: Premium matcha lattes / straight matcha and drinks requiring a smoother finish Flavour and Recommended Applications First-harvest leaves generally provide a softer and more naturally sweet flavour than blends containing a larger proportion of later harvests. This Super Premium Matcha is positioned between the Premium and Ceremonial products in our range. Its lower bitterness makes it suitable for lattes where less sweetener is preferred, as well as straight matcha prepared with water.
1kg 1st harvest Saemidori 100% single origin matcha
Grade: 1st Harvest Single Origin Saemidori Pack size: 1kg Harvest: 1st harvest single origin Saemidori Taste profile: Color ★★★★★ Aroma ★★★★★ Umami ★★★★☆ Sweetness ★★★★★ Bitterness ★☆☆☆☆ Astringency ★☆☆☆☆ Origin: Kagoshima, Kanoya Best for: Straight matcha / traditional preparation and premium matcha lattes Flavour and Recommended Applications This matcha has a smoother and less bitter profile, along with an exceptionally beautiful, vibrant green colour. Its sweetness and umami are most noticeable when prepared with water or used in drinks with minimal added flavouring. It can also be used for premium lattes where a softer flavour and lower bitterness are more important than producing the strongest possible tea character. Its stunning, vibrant green colour also makes it an excellent choice for cafés looking to create visually striking matcha lattes that stand out in both appearance and flavour.
1kg Premium Matcha(Uji)
Grade: Premium Pack size: 1kg Harvest: First and second harvest leaves Flavour: Balanced sweetness with a noticeable bitter finish Origin: Japan, with sourcing regions including Kyoto, Shizuoka and Kagoshima Best for: Cafe lattes / iced matcha / cakes / pastries / creams / gelato and desserts Flavour and Recommended Applications The blend of first- and second-harvest leaves provides a balance between sweetness and a stronger tea character. Compared with Culinary Matcha, this grade offers a more refined profile while retaining enough strength for use with milk, ice, sugar and rich dessert ingredients. Premium Matcha is a versatile option for businesses that want to use one grade across both drinks and higher-quality culinary products.
