Best Selling Products From Axil Coffee Roasters
Seasonal 3kg
Origins: Brazil, Kenya & El Salvador Farm/Region:Sao Sylvestre, Kirinyaga & Entre Cerros Tasting Notes:Milk Chocolate, Panela & Stone Fruits Varietal: Mixed varietal Processing: Natural & Washed Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Seasonal Blend is the coffee served within all our cafes that you know and love. Seasonal is a mixture of rotating coffees from Africa, South & Central America. Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round. This new iteration is a combination of newest direct trade relationship Sao Sylvestre, a single estate Brazil Natural from Cerrado Region. Second we have one of our oldest relationships of 13 years from the 'Da Silva' family at Si Cafe, El Salvador. Lastly is a washed Kenya from Kirinyaga Station. Sourced via our importing partners for the previous 2 years bring complex acidity and depth to the blend.
Cherry Pie Filter Blend 250g
Origin: Colombia Farm/Region: El Diviso & Manos Juntas & Granja Paraiso 92 Tasting Notes: Cherry Compote, Brown Sugar & Golden Pastry Producer: MIXED Varietal: MIXED - OMBLIGON & CASTILLO Processing: Natural - Anaerobic & Thermo Shock Altitude: Roast Profile: Filter Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min About The Coffee: Sweet, bold and comforting. Our new filter blend 'Cherry Pie' is all of the above. Blending together some unique processes like ‘thermo shock’ and ‘anaerobic natural’ from award winning producers from Colombia including Nestor Lasso and Wilton Benetez. We have made this blend with the everyday filter drinker in mind, balancing out those intense tart qualities with more mellow rich berry notes.
