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Seasonal 3kg
Origins: Brazil, Kenya & El Salvador Farm/Region:Sao Sylvestre, Kirinyaga & Entre Cerros Tasting Notes:Milk Chocolate, Panela & Stone Fruits Varietal: Mixed varietal Processing: Natural & Washed Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Seasonal Blend is the coffee served within all our cafes that you know and love. Seasonal is a mixture of rotating coffees from Africa, South & Central America. Coffee is a seasonal product and adjust accordingly. We select and source each coffee based on harvest and processing method to maintain a consistent cup profile all year round. This new iteration is a combination of newest direct trade relationship Sao Sylvestre, a single estate Brazil Natural from Cerrado Region. Second we have one of our oldest relationships of 13 years from the 'Da Silva' family at Si Cafe, El Salvador. Lastly is a washed Kenya from Kirinyaga Station. Sourced via our importing partners for the previous 2 years bring complex acidity and depth to the blend.
Santiago Patino Filter 250g
This coffee was grown by Santiago Patiño at the farm El Ocaso. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved. This micro-lot is 100% Tabi. This is a new variety developed by “Federacion Nacional de Cafeteros.” This unique variety is a cross between the Timor Hybrid, Bourbon, and Typica.
