Best Selling Products From Black Mass Roasters
STARE INTO DEATH AND BE STILL, Colombia
Suitable for all brewing methods. Roasters Notes: Orange, Apricot, Florals Farm: Las Moras Region: Pitalito, Huila Varietal: Caturra, Bourbon Amarillo, Colombia Processing: Washed Altitude: 1,700 - 1,900 MASL
METEMPIRIC, Colombia
Suitable for all brewing methods. Roasters Notes: Blood Orange, Lemon Tea, Vanilla, Red Apple Producer: Moises Chaguala Farm: Finca El Recuerdo Region: Acevedo, Huila Varietal: Pink Bourbon Processing: Honey Altitude: 1,750 MASL
22 MAY, 1453, Ethiopia
Suitable for all brewing methods. Roasters Notes: Dark Cherry, Strawberry, Chocolate Fudge Producer: Various smallholders of Hambela Region: Uraga, Guji, Oromia Varietal: Heirloom Processing: Anaerobic Natural Altitude: 2,000 - 2,100 MASL
CATHEDRAL Blend
Roasters Notes: Milk Chocolate, Blackberry Jam, Caramel A decedent brew that serves deliciously as both a black or white coffee. This blend boasts body, intertwined with an incredibly balanced structure, complimented by its complexity and sweetness, topped with a long lingering finish. CATHEDRAL is comprised of seasonal crops. Established relationships with both coffee importers and producers alike allows for open communication directly with our peers, resulting in consistency of quality and flavour profile of this blend - all year round. COMPONENTS 40% Brazil, Carlos Henrique Graciano Pereira, Santa Clara | Red Catuaí | Natural 40% Ethiopia, Smallholders | Sidamo | Heirloom | Washed 20% Colombia, Las Moras | Caturra, Bourbon Amarillo, Colombia | Washed
