Best Selling Products From Blackboard Coffee Roasters
Seasonal Espresso Coffee Blend 1kg - Colombia, Brazil, Ethiopia
Our Seasonal Espresso Coffee Blend is built for complexity and balance. Bright yet full-bodied and endlessly deep coffee, with layers ripe berries, citrus, and caramel. This coffee blend is designed to shine as black coffee but also elevate milk-based drinks with a velvety finish. It’s the flagship and the life of the party. No shortcuts, just an ethically sourced coffee beans, meticulously crafted blend that satisfies every time. 50% Colombia - Washed 25% Brazil - Natural 12.5% Ethiopia - Natural 12.5% Ethiopia - Washed Tasting Notes In Milk: Creamy mouthfeel and notes of milk chocolate and ripe berries. As Black: expect bright clean flavours of berries, citrus & caramel.
Specialty Decaf Coffee 1kg Whole Beans
Our Decaffeinated coffee is rich, vibrant flavours of chocolate, plum, and red grape, our Colombian decaf from Co-op Anserma is so indulgent, you’ll forget it’s caffeine-free. Crafted through a natural decaffeination process and sustainable farming practices, this coffee retains its full-bodied character while offering a smooth, jitter-free cup you can savour guilt-free. Tasting notes - Raisins, Molasses & Chocolate
Cosecha Organics Natural Spiced Chai Latte Powder 1kg
A rich, aromatic blend of whole-ground organic Sri Lankan spices and high-grown panela. Crafted with warming cinnamon, ginger, cardamom, and a touch of coconut milk powder for a smooth, spiced indulgence. Direct trade and ethically farmed in Santander. Perfect for a dirty chai or iced chai also. Ingredients – Organic Panela Sugar, Cinnamon, Ginger, Cardamom,Cloves, Star anise, Black pepper, coconut milk powder. Product of Colombia
Single Origin Filter 250g - Miriam Enciso - Columbia
A bold reimagining of Colombia’s Castillo coffee varietal. Grown on her 3-hectare farm in Acevedo, Huila, this anaerobic natural-processed coffee melds molasses richness, stone fruit brightness, and milk chocolate smoothness. It’s a story of reinvention: after inheriting Finca El Guayacan in 2005, Miriam and her husband Libardo transformed their land into a specialty coffee hub, partnering with local, family owned exporter Cuatro Vientos to refine quality and reach global markets. Coffee Cupping Profile Taste: - Molasses - Stone Fruit - Milk Chocolate Coffee Origin Information: - Farmer: Miriam Enciso, Finca El Guayacan - Region: Colombia - Altitude: 1550 MASL - Coffee Varietal: Castillo - Coffee Processing Method: Anaerobic Natural
