Best Selling Products From Butterbing Cookies
Salted Caramel x 12 Cookies
Choc brownie cookies filled with whipped sea salt caramel buttercream. Shelf Life: 180 days when frozen. 5 days when refrigerated. All of our recipes are gluten free, however we do not currently have a gluten free certification. How to get the most out of your Butterbings: Freeze Now, Reduce Waste: Butterbings stay fresh for 6 months when stored in the freezer from the production date, giving you plenty of time to work through stock and reduce waste. Thawing Butterbings: The best way to thaw Butterbings is in the fridge overnight. They can also be thawed at room temperature (in their wrapper) and will usually be ready within an hour. Display Like a Dessert Worth Paying For: Butterbings are handmade using premium ingredients like butter and couverture chocolate. They’re a cut above mass-produced cookies made with pre-mixes and oils, and they deserve to be displayed that way. Unwrap each cookie and display them neatly in rows in a room-temperature cake cabinet with your Butterbing sign. Avoid cookie jars or selling them wrapped—this can make them look mass-produced and reduces their appeal. Get the Best Texture & Flavour: Serve Butterbings at room temperature for the ideal texture and flavour. Straight from the fridge, they’ll be quite firm and not as enjoyable. We recommend trying one cold and at room temp so you can taste the difference for yourself. A Note on Our Packaging: Each cookie is wrapped in a clear wrapper to protect it during transit and storage. To comply with food labelling regulations, wrappers should be removed before display or sale. Flavour cards: If you need a new set of flavour cards or individual flavours, please order this seperately or let us know in the comments
Birthday Cake x 12 Cookies
Choc brownie cookies filled with vanilla and sprinkles buttercream. Shelf Life: 180 days when frozen. 5 days when refrigerated. All of our recipes are gluten free, however we do not currently have a gluten free certification. How to get the most out of your Butterbings: Freeze Now, Reduce Waste: Butterbings stay fresh for 6 months when stored in the freezer from the production date, giving you plenty of time to work through stock and reduce waste. Thawing Butterbings: The best way to thaw Butterbings is in the fridge overnight. They can also be thawed at room temperature (in their wrapper) and will usually be ready within an hour. Display Like a Dessert Worth Paying For: Butterbings are handmade using premium ingredients like butter and couverture chocolate. They’re a cut above mass-produced cookies made with pre-mixes and oils, and they deserve to be displayed that way. Unwrap each cookie and display them neatly in rows in a room-temperature cake cabinet with your Butterbing sign. Avoid cookie jars or selling them wrapped—this can make them look mass-produced and reduces their appeal. Get the Best Texture & Flavour: Serve Butterbings at room temperature for the ideal texture and flavour. Straight from the fridge, they’ll be quite firm and not as enjoyable. We recommend trying one cold and at room temp so you can taste the difference for yourself. A Note on Our Packaging: Each cookie is wrapped in a clear wrapper to protect it during transit and storage. To comply with food labelling regulations, wrappers should be removed before display or sale. Flavour cards: If you need a new set of flavour cards or individual flavours, please order this seperately or let us know in the comments
Nutella x 12 Cookies
Choc brownie cookies filled with nutella buttercream and crushed roasted hazelnuts. Shelf Life: 180 days when frozen. 5 days when refrigerated. All of our recipes are gluten free, however we do not currently have a gluten free certification. How to get the most out of your Butterbings: Freeze Now, Reduce Waste: Butterbings stay fresh for 6 months when stored in the freezer from the production date, giving you plenty of time to work through stock and reduce waste. Thawing Butterbings: The best way to thaw Butterbings is in the fridge overnight. They can also be thawed at room temperature (in their wrapper) and will usually be ready within an hour. Display Like a Dessert Worth Paying For: Butterbings are handmade using premium ingredients like butter and couverture chocolate. They’re a cut above mass-produced cookies made with pre-mixes and oils, and they deserve to be displayed that way. Unwrap each cookie and display them neatly in rows in a room-temperature cake cabinet with your Butterbing sign. Avoid cookie jars or selling them wrapped—this can make them look mass-produced and reduces their appeal. Get the Best Texture & Flavour: Serve Butterbings at room temperature for the ideal texture and flavour. Straight from the fridge, they’ll be quite firm and not as enjoyable. We recommend trying one cold and at room temp so you can taste the difference for yourself. A Note on Our Packaging: Each cookie is wrapped in a clear wrapper to protect it during transit and storage. To comply with food labelling regulations, wrappers should be removed before display or sale. Flavour cards: If you need a new set of flavour cards or individual flavours, please order this seperately or let us know in the comments
Peanut Butter x 24 Cookies
Choc brownie cookies filled with smooth peanut butter buttercream. Free cake cabinet signage included. Shelf Life: 90 days when frozen. 5 days when refrigerated. All of our recipes are gluten free. Please note, that we operate out of a shared kitchen space where gluten is present. Great care is taken to avoid cross contamination.
