Best Selling Products From Byron Bay Olive Co
SAUCISSON aprox. 140g
Indulge in the authentic taste of France with our premium Saucisson, a traditional French cured sausage that embodies the essence of classic charcuterie. Perfect for every occasion, this delicacy delivers an irresistible combination of flavor, texture, and heritage. What Makes Our Saucisson Special? Crafted with care using time-honoured techniques, our Saucisson is made from the finest ingredients, ensuring an exceptional quality that sets it apart. Each bite offers a perfect balance of savoury spices and natural flavors, creating a truly memorable charcuterie experience. Free from artificial additives, it’s a wholesome and indulgent treat.
BLACK GARLIC - PEELED
Slow-fermented until black, sweet, and umami-rich. With notes of balsamic, molasses, and tamarind, our black garlic is soft, sticky, and ready to use — no peeling required. Ideal for chefs, delis, and gourmet retailers looking to add depth to sauces, marinades, dressings, or plant-based dishes. Hand-prepared and packed in Byron Bay. Fermented | Preservative-Free | Vegan | Ready to Use
AUSTRALIAN ORGANIC MIX OLIVES - Herbs & Garlic
A vibrant medley of 5 varieties of certified organic Australian-grown olives, naturally marinated in Byron Bay with our signature blend premium herbs. Hand-sorted and marinated in small batches, this mix is perfect for delis, cheeseboards, and retail shelves. Certified Organic | Vegan | Preservative-Free | Australian Grown & Made
