Best Selling Products From Cartel Coffee Roasters
1KG - DRUMMER BOY BLEND
RRP - $60 NOTES: DARK CHOCOLATE, CARAMEL, MOLASSES, MAPLE SYRYP, BROWN SUGAR WITH A HINT OF BLACK TEA AND SPICE. Our Drummerboy Blend combines three carefully selected coffees from our finest lots. Each lot is chosen for its quality, balance, and consistency, resulting in a smooth, refined, and approachable cup. This blend offers a creamy, full-bodied mouthfeel with layered sweetness and subtle floral complexity, finishing rich and satisfying. A crowd-pleasing coffee, Drummerboy is versatile across brewing styles and highlights some of our finest seasonal selections in every cup
1KG - GRANDMASTER
RRP - $70 NOTES: SWEET STRAWBERRIES, RASPBERRIES, LEMON, CARAMEL, & CREAMY MILK CHOCOLATE. Our Grandmaster Blend is crafted from two premium coffees selected from our finest seasonal lots. Each lot is carefully chosen for its quality, balance, and consistency, ensuring a smooth and refined cup every time. This blend delivers a rich, full-bodied coffee with a creamy mouthfeel and indulgent notes of caramel and milk chocolate. Layers of sweetness and delicate floral complexity add depth, creating a polished and versatile coffee that shines both black and with milk. A true showcase of our highest quality seasonal selections
(250G FILTER) - ETHIOPIA – ARICHA ADORSI – YIRGACHEFFE – NATURAL PROCESS
NOTES: DARK BERRIES, BLACKBERRIES, PURPLE GRAPES, LIME CITRUS, LIGHT RUM This exceptional natural-processed coffee is sourced from Aricha village in Ethiopia’s Gedeo Zone. It’s cultivated by a dedicated community of 800 farmers, coffee is produced at 1,900 to 2,100 m.a.s.l This high-altitude region’s unique microclimates contribute significantly to the coffee’s distinctive qualities. The primary varieties cultivated are kerume and heirloom varieties, showcasing the rich genetic diversity of Ethiopian coffee. Once the coffee arrives at the station, pre-sorting of the cherries is performed.
1KG - SUGAR HILL BLEND
RRP - $60 NOTES: BIG BODY, SWEET BURNT SUGAR, DATES, FRUITCAKE SPICE, & CARAMEL. Sugar Hill is a mountain of sweetness, crafted from coffees we’ve been supporting and working closely with for years. This blend celebrates innovation and the use of distinctive, left-of-center varietals, thoughtfully selected to create a harmonious and intriguing cup. With a carefully balanced 50/50 ratio, Sugar Hill delivers a beautifully rounded coffee with the perfect interplay of sweetness, body, and bright, lively acidity. Each lot is chosen for its clarity, flavor complexity, and consistency, ensuring a refined and satisfying experience. Smooth, balanced, and versatile, Sugar Hill delights across brewing styles while highlighting the care, innovation, and expertise behind our seasonal selections
