Best Selling Products From Commonfolk Coffee Company
Godfather - Espresso Blend / 1KG
A better version of the coffee your dad used to drink. A cult favourite and a shout out to the Italian roots of Aussie espresso. A combination of in season partnership coffees that deliver a smooth and big bodied espresso that thrives in milk. Godfather has a few goals. First, adhere to Commonfolk's ethical sourcing framework wholeheartedly. Second, hit those classic flavours Melbourne coffee is known for. It celebrates buying good, sustainable coffee without hiding behind roasting too dark. All the while being 100% partnership based coffee. The majority of Godfather owes itself to the fantastic Gabriel Oliveira and his family. Multi-generational coffee farmers and agronomists, it’s fair to say they know a bit about coffee.Theirs is Commonfolk's longest standing partnership, with us since very nearly day dot.. With value alignment like no other, you’d swear we read their manifesto before writing ours. Topped up with rotating coffees from our other partners including Zukuka Bora in Uganda and Divino Niño in Colombia. It may change a smidge from season to season, year to year, but it's always the Godfather you know and love. Created specifically to give you a banging cap, latte or flatty. Tried and true chocolate, sweet caramels and a nutty finish. You’re going to have a good time.
Progress - Espresso Blend / 1KG
Our original espresso blend, named after the street it’s roasted on. Progress is our most versatile coffee, balanced and sweet whether you’re drinking it black or with milk. A combination of in season partnership coffees that keep it fresh and interesting. Progress, affectionately known as Proggy, lives by two simple rules, always small holders, always tasty. Representing all the best parts of Commonfolk, Progress is a symbol of the values we’re built on, celebrating our community of partners, the quality coffee they produce and a pioneering attitude towards constantly improving. To mention all the small holders that have passed through this blend would be nigh on impossible, but you can bet it will almost always be 100% washed coffee, from our pals all across the globe. Dynamic in nature, Progress is ever shifting. Combining coffees from our Ugandan partners from Zukuka Bora, Colombian partners Diego and Derlin from Diamante or the Divino Niño producer group, Nicaraguan partners from La Estrella, and hopefully soon our fledgling partnership in Mexico, Tatik San Ildefonso. Like John, George, and Paul, our partners take turns in Progress, the different versions all equally captivating, and a celebration of each coffee. All the variations have a stone fruit and citrus element, with consistent milk chocolate and caramel undertones.
