Best Selling Products From Currumbin Bakehouse
Sourdough Cookies:M&M's cookie
Sourdough Cookies:M&M's cookie Currumbin Cookies' M&M's cookie takes the classic chocolate chip base and loads the top with colourful M&M's Minis — the one that gets noticed in the cabinet first. Crisp edge, soft centre, with a crunch-and-melt contrast from the candy shell. Product info *Weight: 130g raw / 120g ± 5g baked *Made in Australia — 79% Australian ingredients by weight Storage & shelf life *Ambient: 7 days from delivery, stored below 25°C, sealed, out of direct sun *Chilled: 4 weeks *Frozen: 3 months Serving suggestion *From ambient: 150°C fan-forced, 3–4 min *From chilled: 150°C fan-forced, 5–6 min *From frozen: 150°C fan-forced, 8–10 min *Rest 2 minutes before serving — centre continues to set Allergen information *Contains: Wheat, Gluten, Egg, Milk, Soy *May contain: Peanuts, Tree nuts *Made in a facility that also handles peanuts, tree nuts, sesame and other allergens — cross-contact cannot be excluded
Sourdough Cookies:Chocolate Chip Cookie
Sourdough Cookies:Chocolate Chip Cookie A classic done properly: Currumbin Cookies' Chocolate Chip is hand-scooped and baked fresh, with dark chocolate (45.9% cocoa solids) running through every bite. Crisp on the edge, soft in the centre — the benchmark cookie the rest of the range is built around. Product info *Weight: 130g raw / 120g ± 5g baked *Made in Australia — 79% Australian ingredients by weight Storage & shelf life *Ambient: 7 days from delivery, stored below 25°C, sealed, out of direct sun *Chilled: 4 weeks *Frozen: 3 months Serving suggestion *From ambient: 150°C fan-forced, 3–4 min *From chilled: 150°C fan-forced, 5–6 min *From frozen: 150°C fan-forced, 8–10 min *Rest 2 minutes before serving — centre continues to set Allergen information *Contains: Wheat, Gluten, Egg, Milk, Soy *May contain: Tree nuts *Made in a facility that also handles peanuts, tree nuts, sesame and other allergens — cross-contact cannot be excluded
Sourdough Cookies:Biscoff & White Chocolate
Sourdough Cookies: Biscoff & White Chocolate Currumbin Cookies' Biscoff & White Chocolate folds real caramelised Biscoff spread and crushed Biscoff biscuit pieces through a white chocolate cookie base. The caramelised-biscuit flavour comes through in every bite — warm, spiced and unmistakably Biscoff, balanced by the sweetness of white chocolate. Product info *Weight: 130g raw / 120g ± 5g baked *Made in Australia — 79% Australian ingredients by weight Storage & shelf life *Ambient: 7 days from delivery, stored below 25°C, sealed, out of direct sun *Chilled: 4 weeks *Frozen: 3 months Serving suggestion *From ambient: 150°C fan-forced, 3–4 min *From chilled: 150°C fan-forced, 5–6 min *From frozen: 150°C fan-forced, 8–10 min *Rest 2 minutes before serving — centre continues to set Allergen information *Contains: Wheat, Gluten, Egg, Milk, Soy *May contain: Tree nuts *Made in a facility that also handles peanuts, tree nuts, sesame and other allergens — cross-contact cannot be excluded
Sourdough Cookies:White Chocolate Macadamia & Peanut Cookie
Sourdough Cookies: Macadamia, White Chocolate & Peanut Butter Currumbin Cookies' Macadamia, White Chocolate & Peanut Butter pairs whole Australian macadamias with a swirl of real peanut butter (85% roasted peanuts) running through a white chocolate cookie base. Rich, buttery and a little salty against the sweetness of the white chocolate — a bakery favourite for a reason. Product info *Weight: 130g raw / 120g ± 5g baked *Made in Australia — 90% Australian ingredients by weight Storage & shelf life *Ambient: 7 days from delivery, stored below 25°C, sealed, out of direct sun *Chilled: 4 weeks *Frozen: 3 months Serving suggestion *From ambient: 150°C fan-forced, 3–4 min *From chilled: 150°C fan-forced, 5–6 min *From frozen: 150°C fan-forced, 8–10 min *Rest 2 minutes before serving — centre continues to set Allergen information *Contains: Wheat, Gluten, Egg, Milk, Soy, Peanuts, Tree nuts (macadamia) *May contain: Other tree nuts *Made in a facility that also handles peanuts, tree nuts, sesame and other allergens — cross-contact cannot be excluded
