Best Selling Products From Double Double Coffee
250g Jazz Club: Ethiopia
Filter Roast, Ethiopia Origin: Shakiso, Oromia Region Producer: Muje Mesina Washing Station Varietal: Ethiopian Landraces Process: Washed Notes: Yuzu, apricot, caramel. Farm Notes: Shakiso, in Ethiopia’s scenic south within the Odo Shakiso district. Here, coffee thrives in the yards of smallholder farmers, benefiting from the iron-rich, basaltic soil and favourable climate characterised by high temperatures and abundant rainfall. Various types of shade trees are intentionally planted to provide optimal growing conditions. Brew Guide: 1:16 ratio
250g Jazz Club: Colombia
Filter Roast, Colombia Origin: Manta, Cundinamarca, Producer: Cooperativa De Operación Nacional Agropecuaria Varietal: Castillo & Colombia Process: Washed Jazz Club Rhythm gathers us, shared notes, full cups. Roaster Notes Pineapple-lump nostalgia, ripe plum, juicy finish. Bright yet suave. Producer / Farm Notes Grown on steep, clay-rich slopes in the Tenza Valley, eastern Colombian Andes. Part of the Miraflores “behold the flowers” programme—stand-out lots drawn from Colombia’s finest departments, blending main and fly-crop harvests for peak seasonal freshness and range. Brew Guide Filter — 15.6 g coffee / 250 ml water · 3 min 30 s extraction
1kg Low Frequency
Water Process Decaf The perfect coffee to keep you balanced and in check. La Serrania is one of the only coffees in the world to be grown, processed, and decaffeinated in its country of origin. Produced in Huila, Colombia, this coffee is decaffeinated using water from the Andean mountain “Navado el Ruis”, a snow-capped, dormant volcano.
