Best Selling Products From Double Double Coffee
250g Stars In My Eyes
Filter Roast, Honduras Origin: Montecillos, Honduras Producer: Various Smallholder Farmers Varietal: Pacas, IHCAFE 90, Catuai Process: Washed Notes: Peach, Bright Acidity, Mellow Plum Description: A fusion of energies. P.A.M. x DoubleDouble invite you on a sensory trip with this collaborative Filter Roast from Montecillos, Honduras. A light roast that hits with vibrant notes of juicy peach and mellow plum. Farm Information: Nestled in the high-altitude terrains of Montecillos, Honduras, a collective of visionary smallholder farmers cultivates this exceptional coffee. The region's steep elevations and cool evenings create an ideal microclimate, allowing coffee cherries to mature slowly and develop complex flavours. Bordering El Salvador in the country's southwest corner, Montecillos is characterised by dramatic landscapes that contribute to the unique terroir of its beans. Drink it black. Designed for your favourite filter setup or plunger. RRP $32
1kg Low Frequency
Water Process Decaf The perfect coffee to keep you balanced and in check. La Serrania is one of the only coffees in the world to be grown, processed, and decaffeinated in its country of origin. Produced in Huila, Colombia, this coffee is decaffeinated using water from the Andean mountain “Navado el Ruis”, a snow-capped, dormant volcano.
250g Jazz Club: Burundi
Filter Roast, Burundi Origin: Kayanza Province, Burundi Producer: Migoti, Umuco Coffee Washing Station Varietal: Bourbon Process: Natural Notes: Blueberry, Red Liquorice, Cacao. A sensory trip in every cup. This light roast from the Kayanza provence of Burundi hits with ripe blueberry, sweet red liquorice, and a smooth cacao finish. Bright and balanced, for the everyday ritual. Farm info: This coffee comes from the hills of Kayanza, where three friends—Picasso, Zephyrin, and Jeremie—have been building something special since 2017. What started with 32,000 trees is now a community effort: over 1,700 farmers delivering cherries to the Umuco Washing Station. In 2020, they shifted exclusively to natural processing. By 2024, they’d built their own washing station—clean, focused, and run with intention. The goal? Better yields, better pay, and more opportunity—especially for young people and women. The natural process is slow and patient: ripe cherries dried for up to four weeks, cupped daily, then milled and prepped for export. It’s a coffee rooted in routine—just like the one in your cup. Drink black. Suitable for your favourite filter device or plunger. Recommended brew ratio 16:1 or 15.6 grams coffee for every 250ml of water
