Best Selling Products From Everyday Coffee
All Day Espresso Blend 1kg - Whole Beans
Smooth and balanced with notes of butterscotch and milk chocolate, easy-drinking and very enjoyable. The workhorse blend in our grinders All Day, Everyday. The beauty of this blend is that it changes seasonally giving us the flexibility to always have the freshest, tastiest coffees making up the blend. Blend Components: 50% Colombia Gran Galope 25% Ethiopia Hambala gr2 25% Peru, Lima Norte FTO Process: Fully washed
Kenya Gatomboya 220g - Whole Beans
Origin: Kenya Region: Nyeri Varietal: Batian, SL28, SL34, Ruiru 11 Process: Washed Altitude: 1770 MASL Thrilled to release another standout from our fresh crop Kenyans – this time, Gatomboya. Produced by the Barichu Cooperative in Nyeri, the Gatomboya factory pulls together cherry from around 950 smallholder farmers nestled between Mt. Kenya and the Aberdare range in Nyeri Country. Expect tons of toffee and caramel, with jammy blackberry and stewed blueberry layered over juicy sherbet-like acidity. A more rich Kenyan profile with a lush, fruit-forward twist. Rich, clean and deeply satisfying.
Spring Filter Blend 1kg - Whole Beans
Origin: Colombia + Ethiopia Region: Piedamo, Cauca + Yirgacheffe, Ethiopia Varietal: Castillo, Heirloom Ethiopian Varieties. Process: Washed + Natural Altitude: 1600-2300 MASL Spring! This year we're celebrating the season with something bright, juicy and gently tropical – a 50/50 blend of Wilton Benitez’s regional lot from Piendamo, Cauca, Colombia and a natural-processed Ethiopian lot from Banko Gotiti washing station in Yirgacheffe. It’s silky, sweet, and super easy-drinking – think Pineapple, milk chocolate, coconut and a gamay like wine-y acidity and texture - juicy park wine vibes! Wilton’s precise processing brings clarity and polish, while the natural Ethiopian layers up the fruit, adds the sparkle and a little wild charm. Fresh, juicy and just that bit sunny – majorly reminiscent of the kind of wines we’re all desperate to be drinking in the spring sun! Try it black for the fruit to really shine, or add a little milk for a dessert-like sweetness.
Spring Filter Blend 220g - Whole Beans
Origin: Colombia + Ethiopia Region: Piedamo, Cauca + Yirgacheffe, Ethiopia Varietal: Castillo, Heirloom Ethiopian Varieties. Process: Washed + Natural Altitude: 1600-2300 MASL Spring! This year we're celebrating the season with something bright, juicy and gently tropical – a 50/50 blend of Wilton Benitez’s regional lot from Piendamo, Cauca, Colombia and a natural-processed Ethiopian lot from Banko Gotiti washing station in Yirgacheffe. It’s silky, sweet, and super easy-drinking – think Pineapple, milk chocolate, coconut and a gamay like wine-y acidity and texture - juicy park wine vibes! Wilton’s precise processing brings clarity and polish, while the natural Ethiopian layers up the fruit, adds the sparkle and a little wild charm. Fresh, juicy and just that bit sunny – majorly reminiscent of the kind of wines we’re all desperate to be drinking in the spring sun! Try it black for the fruit to really shine, or add a little milk for a dessert-like sweetness.
