Best Selling Products From Everyday Coffee
All Day Espresso 1kg - Whole Beans
Smooth and balanced with notes of butterscotch and milk chocolate, easy-drinking and very enjoyable. The workhorse blend in our grinders All Day, Everyday. The beauty of this blend is that it changes seasonally giving us the flexibility to always have the freshest, tastiest coffees making up the blend. Blend Components: 50% Colombia Gran Galope 25% Ethiopia Hambala gr2 25% Peru, Lima Norte FTO Process: Fully washed
All Day Espresso Blend 220g - Whole Beans
Smooth and balanced with notes of butterscotch and milk chocolate, easy-drinking and very enjoyable. The workhorse blend in our grinders All Day, Everyday. The beauty of this blend is that it changes seasonally giving us the flexibility to always have the freshest, tastiest coffees making up the blend. Blend Components: 50% Colombia Gran Galope 25% Ethiopia Hambala gr2 25% Peru, Lima Norte FTO Process: Fully washed
Decaf 1kg
A sweet and fruity, easy-drinking decaf espresso. Expect flavours of cooked cherry and toffee, with a smooth pear praline character when paired with milk. It took us a long time to find a decaf that met our standards—but this one from Elias Roas renowned for his work with Tim Wendelboe, was worth the wait. Grown at his farm Finca Tamana in Acevedo, Huila, Colombia, and meticulously sorted and decaffeinated. We knew we had to get this coffee in the roaster as soon as we tasted it. I can comfortably say it's worth the pretty penny we pay for the privilege! Now it’s a go-to choice for both our customers and staff, especially in the afternoon. Enjoy it black or with milk—and if you like a heavier cup, it brews beautifully as a filter coffee too. Origin: Colombia Region: Acevedo, Huila Varietal: Colombia Process: EA Natural Decaffeination Altitude: 1650 masl
Burundi Masha Kayanza Filter 220g - Whole beans
Origin: Burundi Region: Gatara, Kayanza Varietal: Bourbon Process: Washed Altitude: 1672 MASL Apple, raspberry, and caramel flavours with juicy acidity and fruit-leather sweetness. This is a long awaited coffee for us. Burundi is a hard to access coffee producing country as a small landlocked nation in Africa with significant political unrest. Coffee makes a long journey to reach export from these communities, as such, we are incredibly lucky to be able to secure and share this coffee with you. Coffee makes up circa 80% of the country's export revenue, making it an incredibly valuable tool for producing communities for economic growth and improved livelihood. The more coffee we buy, the more money we can get back to these producers. Masha, Gatara as a region traditionally known for farming cattle rather than coffee for both subsistence and trade, making it a highly prized region within the country in war times. Masha is actually the name of the washing station which serves over 3200 local farmers. Each producer has only 297 trees on average on roughly 0.11 hectares of land (very small farms). These small-holder farmers are reliant upon coffee for their livelihood. The goal of sourcing and buying coffees like this is to diversify and advantage sovereignty for small-holder farmers in these regions. The coffee itself is a rich and rounded cup, tasting of stewed apple, cooked raspberry, and caramel flavours with juicy acidity and fruit-leather like sweetness. Making a really satisfying, wintery black coffee and will cut through milk if that's your thing.
