Best Selling Products From Everyday Coffee
All Day Espresso 1kg - Whole Beans
Smooth and balanced with notes of butterscotch and milk chocolate, easy-drinking and very enjoyable. The workhorse blend in our grinders All Day, Everyday. The beauty of this blend is that it changes seasonally giving us the flexibility to always have the freshest, tastiest coffees making up the blend. Blend Components: 50% Colombia Gran Galope 25% Ethiopia Hambala gr2 25% Peru, Lima Norte FTO Process: Fully washed
All Day Espresso Blend 220g - Whole Beans
Smooth and balanced with notes of butterscotch and milk chocolate, easy-drinking and very enjoyable. The workhorse blend in our grinders All Day, Everyday. The beauty of this blend is that it changes seasonally giving us the flexibility to always have the freshest, tastiest coffees making up the blend. Blend Components: 50% Colombia Gran Galope 25% Ethiopia Hambala gr2 25% Peru, Lima Norte FTO Process: Fully washed
Winter Filter Blend 1kg - Whole Beans
Origin: Guatemala / Ethiopia Region: Huehuetenango, Guatemala / Kochere, Yirgacheffe, Sidama Varietal: Bourbon / Heirloom Ethiopian Varieties Process: Washed Altitude: 1900 - 2400 MASL Tasting like: jammy peach, nectarine and dark chocolate with mellow vanilla sweetness and floral citrus lift. Silky body, juicy acidity and lingering cacao finish. Exceptional black, fruited, dense and jammy. Sweet, creamy and heavily fruited with milk. 50% Chelchele — Yirgacheffe, Ethiopia Another stand out Ethiopian and a super clean expression of natural process coffee from the Kochere district of Yirgacheffe. Historically naturals haven’t always been our thing, but the quality coming out of Ethiopia lately has been impossible to ignore — clean, expressive and ridiculously juicy. This lot tastes like jammy peach, vanilla, citrus acidity and floral aromatics, with silky toffee sweetness. 50% Finca Quejna — Huehuetenango, Guatemala A seriously tasty Bourbon lot from Nicolas Ramirez’s family farm in Concepción Huista. This coffee is everything we love about the Bourbon varietal — big juicy fruit and tonnes of complexity. Expect jammy nectarine, dried currant and dark chocolate with tart acidity and a super balanced finish. Versatile, comforting and dangerously easy to drink.
Winter Filter Blend 220g - Whole Beans
Origin: Guatemala / Ethiopia Region: Huehuetenango, Guatemala / Kochere, Yirgacheffe, Sidama Varietal: Bourbon / Heirloom Ethiopian Varieties Process: Washed Altitude: 1900 - 2400 MASL Tasting like: jammy peach, nectarine and dark chocolate with mellow vanilla sweetness and floral citrus lift. Silky body, juicy acidity and lingering cacao finish. Exceptional black, fruited, dense and jammy. Sweet, creamy and heavily fruited with milk. 50% Chelchele — Yirgacheffe, Ethiopia Another stand out Ethiopian and a super clean expression of natural process coffee from the Kochere district of Yirgacheffe. Historically naturals haven’t always been our thing, but the quality coming out of Ethiopia lately has been impossible to ignore — clean, expressive and ridiculously juicy. This lot tastes like jammy peach, vanilla, citrus acidity and floral aromatics, with silky toffee sweetness. 50% Finca Quejna — Huehuetenango, Guatemala A seriously tasty Bourbon lot from Nicolas Ramirez’s family farm in Concepción Huista. This coffee is everything we love about the Bourbon varietal — big juicy fruit and tonnes of complexity. Expect jammy nectarine, dried currant and dark chocolate with tart acidity and a super balanced finish. Versatile, comforting and dangerously easy to drink.
