Best Selling Products From Everyday Coffee
All Day Espresso 1kg - Whole Beans
Smooth and balanced with notes of butterscotch and milk chocolate, easy-drinking and very enjoyable. The workhorse blend in our grinders All Day, Everyday. The beauty of this blend is that it changes seasonally giving us the flexibility to always have the freshest, tastiest coffees making up the blend. Blend Components: 50% Colombia Gran Galope 25% Ethiopia Hambala gr2 25% Peru, Lima Norte FTO Process: Fully washed
Autumn Filter Blend 220g - Whole Beans
Origin: Guatemala / Ethiopia Region: Huehuetenango, Guatemala / Bura, Sidama Varietal: Caturra / Heirloom Ethiopian Varieties Process: Washed Altitude: 1550 - 2350 MASL Tasting like: jammy blackberry, peach and chocolate ganache. A clean, elegant body with lingering fruit and chocolate on the finish. Exceptional black. Silky and fruited with milk. Excited to put two of our most anticipated coffees of the year together! A 50/50 blend of Guatemala and Ethiopia, this one is all about dense fruit, silky sweetness and rich chocolate ganache finish. 50% Finca Jolimex — Huehuetenango, Guatemala An absolute ripper from René Méndez and his 1.3 hectare farm. This is Caturra at its best (our favourite do-it-all varietal) delivering jammy apricot, fresh tropical fruit and that signature juicy yellow acidity. Balanced out with soft brown sugar and toffee sweetness, it’s versatile, satisfying and ridiculously drinkable. 50% Gara Agena — Sidama, Ethiopia A dense, heavily fruited lot from the famed Gara Agena washing station. Special prep means only the ripest cherries, picked on a single day by a small group of farmers — the best of the best, kept separate. Expect intense blackberry, jammy peach, cola sweetness and cacao depth. Structured, complex, and built for filter.
Decaf 220g - Whole Beans
A sweet and fruity, easy-drinking decaf espresso. Expect flavours of cooked cherry and toffee, with a smooth pear praline character when paired with milk. It took us a long time to find a decaf that met our standards—but this one from Elias Roas renowned for his work with Tim Wendelboe, was worth the wait. Grown at his farm Finca Tamana in Acevedo, Huila, Colombia, and meticulously sorted and decaffeinated. We knew we had to get this coffee in the roaster as soon as we tasted it. I can comfortably say it's worth the pretty penny we pay for the privilege! Now it’s a go-to choice for both our customers and staff, especially in the afternoon. Enjoy it black or with milk—and if you like a heavier cup, it brews beautifully as a filter coffee too. Origin: Colombia Region: Acevedo, Huila Varietal: Colombia Process: EA Natural Decaffeination Altitude: 1650 masl
Autumn Filter Blend 1kg - Whole Beans
Origin: Guatemala / Ethiopia Region: Huehuetenango, Guatemala / Bura, Sidama Varietal: Caturra / Heirloom Ethiopian Varieties Process: Washed Altitude: 1550 - 2350 MASL Tasting like: jammy blackberry, peach and chocolate ganache. A clean, elegant body with lingering fruit and chocolate on the finish. Exceptional black. Silky and fruited with milk. Excited to put two of our most anticipated coffees of the year together! A 50/50 blend of Guatemala and Ethiopia, this one is all about dense fruit, silky sweetness and rich chocolate ganache finish. 50% Finca Jolimex — Huehuetenango, Guatemala An absolute ripper from René Méndez and his 1.3 hectare farm. This is Caturra at its best (our favourite do-it-all varietal) delivering jammy apricot, fresh tropical fruit and that signature juicy yellow acidity. Balanced out with soft brown sugar and toffee sweetness, it’s versatile, satisfying and ridiculously drinkable. 50% Gara Agena — Sidama, Ethiopia A dense, heavily fruited lot from the famed Gara Agena washing station. Special prep means only the ripest cherries, picked on a single day by a small group of farmers — the best of the best, kept separate. Expect intense blackberry, jammy peach, cola sweetness and cacao depth. Structured, complex, and built for filter.
