Best Selling Products From Gippsland Jersey
Gippsland Jersey Light Milk (6x2lt)
Gippsland Jersey Light Milk (2% Fat) Full on flavor, low on fat. Awarded Australia's Best Light Milk (2025 & 2026). If you’ve always avoided low-fat milks because they taste watery, our Light Milk is here to change the game. Because it is crafted entirely from premium, 100% pure Jersey milk, you get all the creamy, smooth goodness of our cult-favorite Full Cream version, just with a lighter touch. At only 2 grams of fat per 100ml, it keeps things lean without sacrificing flavor. It's an absolute favorite among coffee lovers because it defies the "light milk rule" and creates a beautiful, thick froth. Why our Light Milk hits different: Gold Medal Quality: Winner of the 2025 & 2026 Best Light Milk at the Australian Dairy Awards. The Jersey Advantage: Naturally higher in nutrients, containing an average of 20% more calcium and 18% more protein than standard milks. Easier on the Tummy: Naturally rich in the A2 protein, making it much gentler on digestion. Rich in Essentials: Naturally packed with Vitamins A, E, and D, magnesium, and potassium. Perfect for your morning cereal, blending into smoothies, splashing into tea, or frothing for the perfect home barista coffee.
Gippsland Jersey Pouring Cream (12x300ml)
100% pure cream. No thickeners, no shortcuts. If you’re used to supermarket creams, our Pouring Jersey Cream will be an absolute revelation. Made with zero thickening agents, gelatines, or stabilizers, this is just pure, unadulterated Jersey cream straight from the farm. Because Jersey milk fat is naturally higher and richer, our pouring cream has a stunning, naturally yellow hue and an incredibly sweet, decadent flavor. You might even notice a classic "cream crust" form at the top—don't worry, that's just a sign of exceptionally high-quality, non-homogenized Jersey milk fat doing its thing! What makes it pure luxury: Totally Clean Label: Made from 100% Pure Jersey Cream—nothing else added. High Butterfat Content: Naturally contains between 35% and 45% milk fat, which fluctuates beautifully with the changing seasons and what our cows are eating. Ultimate Kitchen Versatility: There are no rules here. It pours beautifully over sweet desserts, can be lightly whipped for fresh fruit, cuts through the acidity of a savory pasta sauce, or adds a luxurious splash to your morning coffee.
Gippsland Jersey Unhomogenised Milk (6x2lt)
Milk the way it used to be. Real, pure, and extra creamy. For the dairy purists, this is the ultimate bottle. While almost all commercial milk in Australia is forced through high-pressure pipes to artificially smash and blend the fat molecules, we leave ours completely unhomogenised. This preserves the natural structure of the milk, allowing a beautiful, thick layer of delicious Jersey cream to naturally rise to the top. Because the aromatic fat molecules aren't trapped inside proteins by heavy processing, you get a much richer, fuller, and bolder flavor profile. Just give the bottle a good shake before pouring—or scoop the cream straight off the top for your morning coffee! Why milk purists swear by it: The Natural Cream Line: Completely unadulterated milk with a thick layer of real cream resting right at the top of the bottle. Gentler Digestion: Because the fat molecules retain their natural, unbroken structure, many customers who usually experience dairy intolerances find this milk is much easier on their stomach. It is also naturally rich in the A2 protein. The Secret Ingredient: Highly sought after by home cheese makers for its perfect, undisturbed curd structure, and a game-changer for a rich morning porridge or homemade Béchamel sauce. Naturally More Nutritious: Sourced from small family farms where Jersey cows graze on lush Gippsland pastures, giving it 20% more calcium and 18% more protein on average than standard milk.
