Best Selling Products From Honest to Goodness
Organic Smooth Peanut Butter 2KG
Honest to Goodness Organic Smooth Peanut Butter is made from 100% ground, roasted and blanched peanuts, making this delicious spread purely nuts! It has a rich flavour, serving as a perfect ingredient in a sauce, baked goods, desserts or as a spread.No GMO. No added salt, sugar, preservatives or oil. Separation of the natural nut oils may occur. Simply stir oils back through until you have a smooth creamy texture. HOW TO USE The delicious smooth texture makes this organic peanut butter a healthy natural spread or use in a dressing, sauce or smoothie. GROWING & PROCESSING Made from oven roasted and blanched organic peanut kernels that are stone ground to a paste consistency. The organic peanuts used in this are sourced from a certified organic producer in China. They are roasted, blanched and processed into peanut butter in Australia. INGREDIENTS Organic Peanuts
Australian Sunflower Seeds 5KG
These Australian Sunflower seeds are an excellent addition to salads, stir fries, trail mixes, baking and more. They are light grey in colour, and can be enjoyed raw or lightly oven roasted for a slightly toasted flavour. These sunflower seeds have not been heat treated. HOW TO USE A delightful ingredient for cooking, especially cakes, muffins and biscuits. GROWING & PROCESSING INGREDIENTS Sunflower Seeds
Organic Omega Seed Mix 10KG
Hand blended at Honest to Goodness, our unique mix of five organic super seeds is perfect for boosting your plant-based omega intake. Simply sprinkle a handful on your favourite cereal, salad, smoothie or yoghurt. No GMO. Unroasted and unsalted. No added colours, flavours or preservatives. HOW TO USE Simple sprinkle on your favourite cereal or muesli, salad, smoothie or yoghurt GROWING & PROCESSING Blended in Australia. INGREDIENTS Organic (Pepitas, Sunflower Seeds, Brown Linseed, Chia Seeds & Sesame Seeds)
Organic Cacao Nibs 15KG
Organic Cacao Nibs are made from crushed cacao beans. These nibs are pure, unprocessed and unsweetened chocolate in its finest form! Brimming with antioxidants, cacao nibs are delicious on their own, as a part of a trail mix, or added to cookies, cakes, smoothies and dairy-free ice cream as a natural, sugar-free alternative to chocolate chips! No GMO. No added sugar or preservatives. HOW TO USE Our Organic Cacao Nibs can be eaten as is, grind up and made chocolate, used in baking desserts or add to coffee, smoothies, ice-cream, muesli, trail mix or use as a substitute for chocolate chips in recipes. GROWING & PROCESSING The certified organic indigenous growers use an age old system of permaculture, where the cacao trees are planted under the native forest canopy, along with other fruit trees, such as mango, avocado, papaya etc. All of these trees add to the fine multi-floral flavour of this exquisite cacao. The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius. INGREDIENTS Organic Cacao Beans
