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Organic Stoneground White Bakers Flour 5KG
Certified Organic Stoneground White Bakers Flour is a stone ground wheat flour that contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours. 100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free. Milling process: Stone Mill Protein Content: 12% Popular uses: Sourdough, Soft breads, Pizza bases, Pasta Taste Profile: Light cereal flavour This flour was previously named Demeter Farm Mill - Organic Unbleached White Bakers Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change. See other tabs for more information. HOW TO USE Bakers Flour is also known as Bread Flour, its high protein and gluten content is great for yeast baking as it creates more rise in your baked goods.Wholemeal grains and flours absorb more moisture than their white counterparts, You may find it worthwhile to let it rest for 15 minutes after mixing in the flour and adding a little more moisture if needed after the absorption takes place.To increase lightness of baked goods, you can mix this flour with white flour. You can also substitute this flour for up to 1/3 of the white flour required in your favourite recipes to benefit from the nutrition of a wholegrain flour without compromising the flavour.Refrigerate flour to retain freshness or store in a cool, dry place. GROWING & PROCESSING Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient dense flours.Stone ground milling ensures that the grain passes through the mill slowly, at cooler temperatures. This preserves essential enzymes and nutrients. Retention of the whole grain results in the highest quality flour - bursting with flavour, rich in nutrients, perfect for all styles of baking.Refrigerate flour to retain freshness or store in a cool, dry place. INGREDIENTS Organic Wheat
Tamari Roasted Almonds 200g
Move over potato chips...Tamari Almonds are where it's really at! Here at Honest to Goodness we oven roast our popular Insecticide-Free Aussie Almonds in organic tamari (a traditional Japanese soy sauce) to make a healthy, super tasty savoury snack. They make a scrumptious platter addition or keep a packet in your bag or desk for a convenient snack on-the-go! No GMO. No artificial colours, flavours or preservatives. No added sugar.
Organic Chickpeas 400g
Our Organic Tinned Chickpeas are conveniently cooked and ready to eat. A hearty and nutritious source of plant based protein, chickpeas are one of the most versatile legumes - great for hummus, soups, curries, salads, pasta dishes and more. Chickpeas are pre-soaked prior to cooking for 10 to 20 hours, depending on humidity, crop and general nature of the raw legume. No GMO, no artificial flavours, preservatives or firming agents and no added salt. Packaged in a BPA free tin. No Refunds For Minor Dents Policy: Whilst we take great care in packaging and transporting our tins, occasionally, they may sustain minor dents during transit before reaching your doorstep. To minimise the chances of this happening, we suggest purchasing your tinned items in sets of six (it’s better value too!!) This way, they will be securely enclosed in their outer packaging, providing extra protection against any external factors. And just a reminder that we have a ‘no-refund-for minor dents’ policy when opting for solo tins.
Organic Premium White Bakers Flour 5KG
Certified Organic Premium Bakers White Flour is roller milled and has had all the bran removed, leaving a premium, white bakers' flour. This flour has the optimum protein level for bread making and is also a great ingredient for pizza bases and a variety of other recipes. The Organic White Premium Bakers Flour is an unbleached and high-protein wheat flour that is ideal for all baked goods including bread. 100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free. Milling process: Roller Milled Protein Content: 12% Popular uses: Sourdough, Breads, Pizza bases, Pasta Taste Profile: Light cereal flavourThis flour was previously named Demeter Farm Mill - Organic Premium Bakers White Flour (roller milled). This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change. See other tabs for more information. HOW TO USE Bakers Flour is also known as Bread Flour, its high protein and gluten content is great for yeast baking as it creates more rise in your baked goods. Organic White Premium Bakers Flour produces high quality breads and pastries and is also suitable for all-purpose baking and bread making. It is especially suitable for soft breads, rolls, pasta and flatbreads. GROWING & PROCESSING Wholegrain Milling is independent, family owned and run. They use grains grown by farmers who care for the long-term health of the land and grind them using traditional stone milling techniques; creating consistent quality, tasty, nutrient-dense flours. The plant features a roller mill, specifically designed to produce premium flours at greater volumes. This ensures the flours are consistently high quality, smooth in texture, with a more subtle flavour. Refrigerate flour to retain freshness or store in a cool, dry place. INGREDIENTS Organic Prime Hard Wheat
