Best Selling Products From Honest to Goodness
Organic Smooth Peanut Butter 2KG
Honest to Goodness Organic Smooth Peanut Butter is made from 100% ground, roasted and blanched peanuts, making this delicious spread purely nuts! It has a rich flavour, serving as a perfect ingredient in a sauce, baked goods, desserts or as a spread.No GMO. No added salt, sugar, preservatives or oil. Separation of the natural nut oils may occur. Simply stir oils back through until you have a smooth creamy texture. HOW TO USE The delicious smooth texture makes this organic peanut butter a healthy natural spread or use in a dressing, sauce or smoothie. GROWING & PROCESSING Made from oven roasted and blanched organic peanut kernels that are stone ground to a paste consistency. The organic peanuts used in this are sourced from a certified organic producer in China. They are roasted, blanched and processed into peanut butter in Australia. INGREDIENTS Organic Peanuts
Australian Sunflower Seeds 5KG
These Australian Sunflower seeds are an excellent addition to salads, stir fries, trail mixes, baking and more. They are light grey in colour, and can be enjoyed raw or lightly oven roasted for a slightly toasted flavour. These sunflower seeds have not been heat treated. HOW TO USE A delightful ingredient for cooking, especially cakes, muffins and biscuits. GROWING & PROCESSING INGREDIENTS Sunflower Seeds
Blanched Flaked Almonds 9KG
These Australian grown almonds, have been blanched to remove their skins and then are thinly sliced into flakes. They have a naturally crunchy texture and offer a sweet, nutty flavour. Unroasted and unsalted, these almonds are versatile in use, perfect for adding into salads, baked goods, mueslis and more. Almonds are the super-nut of the tree nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content. No GMO. Unroasted and unsalted. No added colours, flavours or preservatives. HOW TO USE They are used in cooking, mostly in cakes and biscuits or eaten raw. GROWING & PROCESSING They are white or creamy in colour due to the removal of the thin brown husk by blanching which involves putting the nuts in boiling water briefly to remove their skins. The nuts are then sliced into flakes and packaged. INGREDIENTS Blanched Almonds
