Best Selling Products From Honest to Goodness
Organic Cacao Nibs 5KG
Organic Cacao Nibs are made from crushed cacao beans and are pure, unprocessed and unsweetened chocolate in its finest form! Brimming with antioxidants, cacao nibs are delicious on their own, as a part of a trail mix, or added to cookies, cakes, smoothies and dairy-free ice cream as a natural, sugar-free alternative to chocolate chips! No GMO. No added sugar or preservatives. HOW TO USE Our Organic Cacao Nibs can be eaten as is, grind up and made chocolate, used in baking desserts or add to coffee, smoothies, ice-cream, muesli, trail mix or use as a substitute for chocolate chips in recipes. GROWING & PROCESSING The certified organic indigenous growers use an age old system of permaculture, where the cacao trees are planted under the native forest canopy, along with other fruit trees, such as mango, avocado, papaya etc. All of these trees add to the fine multi-floral flavour of this exquisite cacao. The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius. INGREDIENTS Organic Cacao Beans
Organic Sweetened Condensed Coconut Milk 210g
Honest to Goodness Organic Sweetened Condensed Coconut Milk is a delicious dairy-free alternative to traditional sweetened condensed milk. Sweetened with organic cane sugar it is a vegan-friendly substitute for baking and desserts. No GMO, no artificial sweeteners or preservatives and packaged in a BPA free tin.
Australian Sushi Rice 5KG
Honest to Goodness Australian Sushi Rice is a short-grain rice that becomes slightly sticky and retains moisture when cooked, ideal for creating restaurant-quality sushi at home. Full flavoured, nutty and filling, this rice tastes great in a variety of dishes, from poke bowls to rice puddings. No GMO. Unbleached & chemical free. Australian grown. HOW TO USE Not limited to sushi, this short-grain rice is great for poke bowls, rice balls and rice pudding.How to Cook Sushi RiceRice CookerRinse 1 cup of uncooked rice with cold water.Place the rice in a rice cooker with 1.5 cups of water.Turn the rice cooker on and let it cook according to the instructions.Remove bowl and let stand for 5 minutes before serving.AbsorptionRinse 1 cup of uncooked rice with cold water.Place the rice in a saucepan on the stove.Add 1.5 cups of water and bring to the boil.Reduce heat, cover and simmer for 15 minutes.Remove from heat and leave to stand for 5 minutes before serving. GROWING & PROCESSING Grown in Riverina, NSW by farmers who actively engage in sustainable water use and farming practices. This rice is also known as the Opus variety, which is unique to Australia. INGREDIENTS Australian White Rice (100%).
