Best Selling Products From ickle coffee
Holy Blend 250g
This heavenly blend of Ethiopia and Colombia will give you angel wings. Each coffee is carefully roasted individually before blending allowing each to sing. Notes of rich chocolate, caramel and vanilla bring joy to your flat white. Nutty, toasty vibes will crown your cappuccino All praise the Holy blend.......... Origins: Colombia Supremo and Ethiopia Sidamo
Holy Blend 1kg
This heavenly blend of Ethiopia and Colombia will give you angel wings. Each coffee is carefully roasted individually before blending allowing each to sing. Notes of rich chocolate, caramel and vanilla bring joy to your flat white. Nutty, toasty vibes will crown your cappuccino All praise the Holy blend.......... Origins: Colombia Supremo and Ethiopia Sidamo
Colombia Honey Wine Yeast Strawberry
Strawberry Yogurt, Raisins, Blueberries, Cocoa nibs ORIGIN: Colombia REGION: Armenia, Quindio SCORE: 83 TYPE: Arabica VARIETAL: Castillo ALTITUDE: 1450-1500 masl PROCESS: 72 hour fermentation, honey and wine yeast process For this lot, only the ripest cherries were harvested. The cherries are transported to our La Pradera processing center in grain pro bags or special tanks to preserve their freshness. Once cherries arrive at La Pradera, the cherries are first floated in water tanks to remove any lowdensity beans or foreign materials. The water used in this stage is recycled for additional batches and, once no longer suitable for use, is filtered through a series of specialized tanks before being irrigated into vetiver grass beds and released as oxygen. This sustainable filtration system ensures that no contaminated water is discharged, maintaining our commitment to environmentally friendly practices. Then, the cherries undergo a dry anaerobic fermentation process for 72 hours with the pulp on. During this stage, ripe strawberries and wine yeast are added to the fermentation tanks. The strawberries transfer their sweet, fruity flavors to the coffee, while the wine yeast enhances the fermentation process, producing aromatic compounds that add complexity and depth. This combination creates a vibrant and layered flavor profile, with notes of ripe strawberries, tropical fruits, and wine-like undertones.
Little Big 250g
Rich Dark Chocolate, Brown Sugar, Caramel, Toasted Almond. Introducing Our New Espresso Blend We're excited to share our latest espresso creation with you. This blend is roasted slightly darker than our usual profile, bringing out rich, bold flavors that pair beautifully with milk. Whether you're enjoying a flat white, latte, or cappuccino, this espresso delivers a smooth, full-bodied experience with just the right balance of depth and sweetness. Perfectly crafted for milk-based drinks, yet still delightful on its own. Brazil - Mogiana El Salvador - Oro Lavado Guatemala - Santa Rosa
