Best Selling Products From ickle coffee
Brazil Monte Alegre
Rockmelon, white tea, macadamia and currants -Bahia, Plata -Campo Alegre -Red Catuai 144 -1,330 MASL -Natural -RRP $24 Fazenda Campo Alegre has produced coffees in the region of Santo Antônio do Amparo since 1896. The quality work performed at Campo Alegre has been recognized over the years. Multiple time COE winner including placing rank 18 with score of 87.83for their pulped natural Catuai 144 in Brazil COE 2021. Fazenda Campo Alegre is a member of Sancoffee, which has a very distinctive business model. It involves a relationship platform to connect our growers to specialty coffee buyers around the world. Through Sancoffee, relationships are developed and strengthened. Coffees are prepared and exported direct from the origin. All our activities are guided by the importance we place on quality, consistency and transparency. Sancoffee undertakes several projects in partnership with research institutes and universities toward continuous improvement in quality and consistency. Light roasted coffee tastes best at 10-28 days Recommended Recipes Espresso : 20g : 60g 21-23 seconds, 94°C (1:3 ratio) V60 : 15g : 250g 3 pulses, 2:30-2:45 minutes, 96-98°C (1:16.5 ratio) Batch Brew : 1:16 ratio, 94-96°C Roast every Monday. Ready for shipping every Wednesday.
1kg Beat it Espresso Roast
Strawberry jam, yellow plum and caramel fudge - Shakisso, Guji - Yodesa Yachisi - Heirloom - 1,800 - 1,850 MASL - Natural Mormora is a large farm, comprising of 200 hectares, most of which is semi-forest coffee, meaning the forest is managed to allow coffee to grow throughout it. The trees benefit from a mixture of natural shade plants, which—as well as protection from the sun—provide a rich source of leaves and debris which decompose on the forest floor. In addition to the 200 hectares that are owned by Yodesa, there are 400 small coffee producers in the area that deliver and sell their coffee to the washing station. These small holders (called “out growers” in Ethiopia) typically have 1–2 hectares of land that produce coffee. At Mormora they are paid in two stages for their coffee, the first when the coffee is dropped off, and then a second time when the overall quality for a certain lot has been determined, and therefore the selling price. This coffee is designed to give you high level of sweetness and richness in both black and milk based coffee. Categories ESPRESSO ROAST Recommended Recipes Espresso : 18-20g basket, 20g : 50g 25-27 seconds, 94°C 20-22g basket, 22g : 56g 26-28 seconds, 94°C Cold Brew : 1:12 ratio, medium grind (slightly finer than V60 grind size), 12 hour brew time with room temperature water Roast every Wednesday. Ready for shipping every Thursday.
Bolivia Caranavi Yungas
BOLIVIA Caturra Catuai Washed Rose / Chamomile / Caramel / Marmalade ORIGIN Bolivia REGION Caranavi Yungas PRODUCER Death Road Coffee CERTIFICATIONS NA TYPE Arabica VARIETAL Caturra Catuai PROCESSING Washed ALTITUDE 1400-1600 MASL Bolivia is a landlocked country, which significantly complicates its exports due to high costs and the additional logistics needed to transport products through neighboring countries. However, Bolivia has an exceptional product that deserves attention: its coffee, grown on small farms by indigenous communities. This coffee stands out for its unique flavor and sustainable production. Additionally, the coffee crosses the Andes mountains at 4,653 meters above sea level. It is crucial to consume these indigenous products to support their businesses and prevent them from becoming discouraged and resorting to coca cultivation, a practice that deteriorates soil fertility and has negative consequences for the environment.
250g Beat it Espresso Roast
Strawberry jam, yellow plum and caramel fudge - Shakisso, Guji - Yodesa Yachisi - Heirloom - 1,800 - 1,850 MASL - Natural - RRP $17 Mormora is a large farm, comprising of 200 hectares, most of which is semi-forest coffee, meaning the forest is managed to allow coffee to grow throughout it. The trees benefit from a mixture of natural shade plants, which—as well as protection from the sun—provide a rich source of leaves and debris which decompose on the forest floor. In addition to the 200 hectares that are owned by Yodesa, there are 400 small coffee producers in the area that deliver and sell their coffee to the washing station. These small holders (called “out growers” in Ethiopia) typically have 1–2 hectares of land that produce coffee. At Mormora they are paid in two stages for their coffee, the first when the coffee is dropped off, and then a second time when the overall quality for a certain lot has been determined, and therefore the selling price. This coffee is designed to give you high level of sweetness and richness in both black and milk based coffee. Categories ESPRESSO ROAST Recommended Recipes Espresso : 18-20g basket, 20g : 50g 25-27 seconds, 94°C 20-22g basket, 22g : 56g 26-28 seconds, 94°C Cold Brew : 1:12 ratio, medium grind (slightly finer than V60 grind size), 12 hour brew time with room temperature water Roast every Wednesday. Ready for shipping every Thursday.
