Best Selling Products From ickle coffee
250g Colombia Buache Farmers
Cocoa / Vanilla / Cranberry Juice Varietals: Mainly Colombia and Caturra Process: Fully Washed The name Bachue means ‘Good Woman’ from the ancient Chibcha tribes of the area. There is a legend that Bachue emerged from the Iguaque lagoon, bring with her light. Once the area was populated, Bachue and her partner turned into huge serpents and disappeared back into the lake. Over time, the legend has come to represent the dualism between Mother Earth and Mother Water. Farmers Reserve is an old term given to coffee from the harvest that farmers thought was so good, they held it back for themselves, family and friends. To us it’s coffee that’s a grade up from the normal regional coffees and worth the recognition!
250g Kenya Kevote Micro Lot AB
Passion fruit / Blueberry / Green apple Varietals: SL 28, SL34 Process: Wet Milled Embu County lies on the south eastern side of Mount Kenya. Tea and coffee are the community's main cash crop in this region. With high average rainfall and deep red volcanic soils, Embu County is renowned for its quality coffees. This particular coffee is wet milled and sundried in its parchment developing a bright and complex flavour profile. We are thrilled to offer this unique difficult to source, washed Kenyan coffee.
250g Indonesia Blue Bianca Giling Basah
Indonesia Blue Bianca Giling Basah Sweet berry / Ruby Grapefruit / Biscuit Varietals: Onang Ganjang (local Bourbon varietal) the Process: Wet Pulped Blue Bianca is a distinctive coffee from the Onang Ganjang highlands, grown by smallholders and processed by a young local producer in Dolok Sangul. Cherries are pulped, briefly fermented, and wet-hulled using Sumatra’s unique Giling Basa method. After careful drying, sorting, and a 30-day rest, the result is a vibrant, character-rich coffee that exemplifies top-tier Indonesian quality.
250g Peru Juan Cruz
Cherry Ripe / Hibiscus / Apple Varietals : Fully Washed Processing: Sun Dried This Typica lot comes from Finca El Cacao in Jaén, Cajamarca, where Juan Cruz and his family grow coffee at 1,600 m.a.s.l. The region’s cool, windy climate at 1,700 m.a.s.l provides ideal conditions for producing aromatic, flavorful coffee. The cherries were handpicked, sorted, pulped, washed to remove mucilage, and sun-dried for 15 days on concrete patios.
