Quandong Chutney 200g x 6

Wild Rosella Jam 200g x 6

Rosella (Hibiscus sabdariffa) is said to have been introduced to Australia via trade thousands of years ago by Indonesian fishermen. Through the thousands of years of growing, Rosella has developed characteristics that make it unique to Australia and differ from other varieties, despite all being the same species. Rosella has become one of Australia’s most treasured plants and bush foods and is a hardy plant that has adapted well to a range of soils and climates. Commonly growing wild in rainforest areas of Queensland, NSW, Northern Territory and Western Australia, although is frost sensitive. Due to the popular demand for the Rosella flower, they are also commercially grown in Australia. The edible calyxes are high in vitamin C, have a sweet-tart flavour that can be used to make jams, jellies, sauces, drinks, or dried, crushed and used for teas. The flavour is tart, citric and somewhat resembles mixed berries or rhubarb.

Saltbush Dukkah 50g

An exquisite blend of Australian-grown Saltbush, Macadamia and Pepperleaf, Indigiearth's Saltbush Dukkah is the perfect accompaniment to any culinary experience. From everyday cooking to luxurious entertaining, its subtle yet unmistakable flavour will bring a touch of the outback to your table. A truly unique and opulent culinary sensation!

Outback Prairie Dust 50g

Outback Prairie Dust is a unique salt based seasoning that can be used to create a smoky flavour when cooking meats create a blackening of the meats.It includes the fiery flavour of Tasmanian Pepperleaf, as well as Saltbush, Lemon Myrtle and Native Thyme. Outback Prairie Dust is a versatile spice blend that can be used in many ways. Don’t be afraid to experiment!