Best Selling Products From Indigiearth


Kakadu Plum Jam 200g x 6
The Kakadu Plum grows from Broome to the Kakadu National Park. Indigiearth sources its Kakadu plums from a traditional family owned business in Broome. All Australian ingredients. Kakadu Plums are the most powerful Super food among the Australian native fruits. They contain the richest source of Vitamin C of any fruit on the planet. Also called the Gubinge, Billy-goat Plum or Murunga, the Kakadu Plum grows natively across the top end of Northern Australia. The fruit has been a traditional source of bush tucker, antiseptic and a healing remedy for Aboriginal people across Arnhem Land for thousands of years. Fruiting at the start of the dry season in May each year, the Kakadu Plum contains over 80 times the concentration found in oranges. Note: Information about Australian native foods provided is a guide only. Nutritional value decreases with the cooking process.

Wild Rosella Jam 200g x 6
Rosella (Hibiscus sabdariffa) is said to have been introduced to Australia via trade thousands of years ago by Indonesian fishermen. Through the thousands of years of growing, Rosella has developed characteristics that make it unique to Australia and differ from other varieties, despite all being the same species. Rosella has become one of Australia’s most treasured plants and bush foods and is a hardy plant that has adapted well to a range of soils and climates. Commonly growing wild in rainforest areas of Queensland, NSW, Northern Territory and Western Australia, although is frost sensitive. Due to the popular demand for the Rosella flower, they are also commercially grown in Australia. The edible calyxes are high in vitamin C, have a sweet-tart flavour that can be used to make jams, jellies, sauces, drinks, or dried, crushed and used for teas. The flavour is tart, citric and somewhat resembles mixed berries or rhubarb.

Wild Rosella Tea - Pyramid Tea Bags(12)
Wild Rosella is a flower predominantly found in tropical areas. A member of the Hibiscus family, Wild Rosella tea is known for its extremely high content of antioxidants (mainly flavonoids). A rich source of Vitamin C, which plays a role in strengthening our immune system, the health benefits include lowering blood pressure and lowering high levels of cholesterol in the blood.