Best Selling Products From Indigiearth
Saltbush Dukkah 50g
An exquisite blend of Australian-grown Saltbush, Macadamia and Pepperleaf, Indigiearth's Saltbush Dukkah is the perfect accompaniment to any culinary experience. From everyday cooking to luxurious entertaining, its subtle yet unmistakable flavour will bring a touch of the outback to your table. A truly unique and opulent culinary sensation!
Native Pepperberries 50g
Pepperberry is a shrub that grows in high altitude and sourced by Indigiearth from Tasmania and Victoria. Very high in antioxidants (four times that of blueberries), the Pepperberry is classed as a super food. Suggestions for use: • Traditionally used for flavouring any meal, chutneys or preserves • A condiment in cooking or eaten whole for their antioxidants • Replacement for regular pepper.
Wattleseed Infused Coffee 250g
Taste the aroma of Mother Earth. Entice your senses with smooth, mildly roasted Australian coffee infused with Australian native ingredients. Our coffee is delicately infused with lightly roasted wattleseeds. This has created a smooth flavour with mild acidity and a marvellous complexity. Featuring a sweetness and hazelnut quality. Suitable for a wide range of brewing methods, especially plunger and espresso.
Wild Rosella Jam 200g x 6
Rosella (Hibiscus sabdariffa) is said to have been introduced to Australia via trade thousands of years ago by Indonesian fishermen. Through the thousands of years of growing, Rosella has developed characteristics that make it unique to Australia and differ from other varieties, despite all being the same species. Rosella has become one of Australia’s most treasured plants and bush foods and is a hardy plant that has adapted well to a range of soils and climates. Commonly growing wild in rainforest areas of Queensland, NSW, Northern Territory and Western Australia, although is frost sensitive. Due to the popular demand for the Rosella flower, they are also commercially grown in Australia. The edible calyxes are high in vitamin C, have a sweet-tart flavour that can be used to make jams, jellies, sauces, drinks, or dried, crushed and used for teas. The flavour is tart, citric and somewhat resembles mixed berries or rhubarb.
