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Indigiearth

Mudgee, NSW 2850

Founded by Sharon Winsor, a Ngemba Weilwan Woman from western New South Wales, Indigiearth provides premium bush foods made from authentic Australian native products, that are ethically sourced and sustainably harvested. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the earth. These innovative products include the Bush Tomato chutney, Wild peach chutney, Lilly Pilly jam, Kakadu Plum jam, Saltbush dukkah and Priarie dust. The range also includes meat rubs, chutneys, jams and therapeutic teas, as well as beauty and skincare products that capture the magic of native Indigenous ingredients.

Best Selling Products From Indigiearth

Saltbush Dukkah 50g_image_Indigiearth_order now

Saltbush Dukkah 50g

An exquisite blend of Australian-grown Saltbush, Macadamia and Pepperleaf, Indigiearth's Saltbush Dukkah is the perfect accompaniment to any culinary experience. From everyday cooking to luxurious entertaining, its subtle yet unmistakable flavour will bring a touch of the outback to your table. A truly unique and opulent culinary sensation!

Wild Rosella Jam 200g x 6 _image_Indigiearth_order now

Wild Rosella Jam 200g x 6

Rosella (Hibiscus sabdariffa) is said to have been introduced to Australia via trade thousands of years ago by Indonesian fishermen. Through the thousands of years of growing, Rosella has developed characteristics that make it unique to Australia and differ from other varieties, despite all being the same species. Rosella has become one of Australia’s most treasured plants and bush foods and is a hardy plant that has adapted well to a range of soils and climates. Commonly growing wild in rainforest areas of Queensland, NSW, Northern Territory and Western Australia, although is frost sensitive. Due to the popular demand for the Rosella flower, they are also commercially grown in Australia. The edible calyxes are high in vitamin C, have a sweet-tart flavour that can be used to make jams, jellies, sauces, drinks, or dried, crushed and used for teas. The flavour is tart, citric and somewhat resembles mixed berries or rhubarb.

Corroboree Tea  - Pyramid Tea Bags (12) _image_Indigiearth_order now

Corroboree Tea - Pyramid Tea Bags (12)

A unique blend of native ingredients on a Daintree black tea base. Combined with crushed Rosella, Lemon Myrtle, Aniseed Myrtle, Cinnamon Myrtle and Native River Mint. A refreshing and energising brew. Enjoy hot or cold. Use 1 teaspoon (3g) of tea per cup. Pour in boiling water and let it rest for 1 minute if you like your tea natural, or 3 to 4 minutes if you add honey, sugar or milk.

Wild RosellaTea - Pyramid Tea Bags _image_Indigiearth_order now

Wild RosellaTea - Pyramid Tea Bags

Wild Rosella is a flower predominantly found in tropical areas. A member of the Hibiscus family, Wild Rosella tea is known for its extremely high content of antioxidants (mainly flavonoids). A rich source of Vitamin C, which plays a role in strengthening our immune system, the health benefits include lowering blood pressure and lowering high levels of cholesterol in the blood.

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