Best Selling Products From Kenko Matcha
1kg Bulk Hojicha Powder - Roasted Matcha Green Tea Powder
A medium roasted Hojicha Powder from Shizuoka region in Japan A nutty roasted green tea ground into powder to a fine powder. Ideal to use in Hojicha Lattes and Japanese hojicha flavoured sweets. Compared to matcha - Hojicha has a roasted nutty taste from the leaves being roasted before being ground into a tea powder. It is naturally lower in caffeine than matcha powder.
Uji Matcha - Premium Latte Grade 100g
Direct from Uji, Japan is our Premium Latte grade matcha powder. Elevate your matcha lattes with this first harvest Uji matcha blend, specially crafted to make delicious Matcha lattes and matcha drinks. It falls in between our culinary and ceremonial grade matcha in terms of quality, while still being affordable for everyday use. It has a vegetal yet creamy matcha taste, with notes of fresh cut grass and a hint of sweetness. A blend of Yabukita and Okumidori cultivars, it punches through milk with some of that matcha bite, while the Okumidori cultivar provides a backdrop of smoothness and light sweetness. We recommend whisking 3-5g with 30ml hot water, adding 1/2 a tsp of sugar or honey, and serving over ice with your favourite milk or plant milk. Origin: Uji, Kyoto Cultivar：Yabukita + Okumidori Milling Method: Stone mill Harvest: First (Spring) 100% Picking method: Machine Ingredients: 100% ground Camellia sinensis (tea plant) Suggested Use: Matcha Latte, Iced Matcha Lattes, Cold Brew matcha
Ceremonial Grade Matcha Powder - 30g Tin
Ceremonial Grade Matcha Kyoto Origin Blended in Uji, Japan from tea sourced in Kyoto region (Nara, Wazuka, Ujitawara)
Organic Ceremonial Grade Matcha Powder - 100g Bag - Shizuoka
Organic Ceremonial Grade Matcha Powder - 100g Bag Single Cultivar / Single Origin Okumidori Cultivar Matcha Jas Organic Shizuoka Region
