Best Selling Products From Kenko Matcha
Uji Matcha 1kg - Premium Latte Grade
Direct from Uji, Japan is our 1kg bulk size Premium Latte grade Uji matcha powder. A first & second harvest blend specially created for baristas to make Matcha Lattes and matcha drinks. It sits in between our culinary and ceremonial grades in terms of quality. Notes: Vegetal and creamy matcha with notes of fresh cut grass, with minor bitterness and a hint of sweetness, bright green in colour and a strong matcha taste ideal for mixed matcha drinks. Origin: Uji, Kyoto Cultivar：Yabukita + Okumidori Milling Method: Stone mill Harvest: First (Spring) & Second Blend Picking method: Machine Suggested Use: Matcha Latte, Cold Brew matcha
Classic Culinary Matcha - A Grade - 1kg - Kagoshima
An everyday culinary or barista grade matcha suitable for use in lattes, drinks and food products. Comes in a 1kg bulk matcha pack ideal for Cafes or a Home Barista. It has a strong and robust green tea flavour, with some medium astringency that pairs well with milk or other ingredients. It has a medium level of brightness that produces a rich green tea colour in matcha drinks and desserts. Ideal for Matcha Lattes and other Matcha Drinks While not as higher grade as our ceremonial matcha, It's a high quality matcha for this price point and is a great option for cafes or foodservice looking to add matcha drinks on their menu. Produced in Kagoshima, Japan. Comes in a bulk 1kg pack suitable for food service. Origin: Uji, Japan Grade: Classic Culinary Grade Tasting Notes: Rich, Grassy, Green Tea, Bold Use Cases: Matcha Lattes, Mixed Drinks, Matcha Sweets Servings: 333 (3g serve)
Ceremonial Grade Matcha Powder - 30g Tin
Ceremonial Grade Matcha Kyoto Origin Blended in Uji, Japan from tea sourced in Kyoto region (Nara, Wazuka, Ujitawara)
Uji Matcha - Premium Latte Grade 100g
Direct from Uji, Japan is our Premium Latte grade matcha powder. Elevate your matcha lattes with this first harvest Uji matcha blend, specially crafted to make delicious Matcha lattes and matcha drinks. It falls in between our culinary and ceremonial grade matcha in terms of quality, while still being affordable for everyday use. It has a vegetal yet creamy matcha taste, with notes of fresh cut grass and a hint of sweetness. A blend of Yabukita and Okumidori cultivars, it punches through milk with some of that matcha bite, while the Okumidori cultivar provides a backdrop of smoothness and light sweetness. We recommend whisking 3-5g with 30ml hot water, adding 1/2 a tsp of sugar or honey, and serving over ice with your favourite milk or plant milk. Origin: Uji, Kyoto Cultivar：Yabukita + Okumidori Milling Method: Stone mill Harvest: First (Spring) 100% Picking method: Machine Ingredients: 100% ground Camellia sinensis (tea plant) Suggested Use: Matcha Latte, Iced Matcha Lattes, Cold Brew matcha
