Best Selling Products From Kings + Queens Master Butcher
OP Ribs *DRY AGED* (Trimmed) | Approx 3.6kg PIECE (~3.6kg)
Dry Aged 6 Rib OP Rib fully trimmed and frenched. Packed to cryovac bag and ready to portion into steaks. Approx 3.6kg per piece.
Tomahawk Steaks | Sold in carton (~12kg)
200 Day Grainfed Angus Pure Tomahawk Steaks. Average weight per steak is 1.6kg.
Ribs | Approx 20kg Carton (~15kg)
Chuck short ribs. Flanken Cut style. Packed to 150 micron cryovac bags to enable slow cooking in the oven.
OP Ribs *DRY AGED* (Untrimmed) | Approx 7kg PIECE (~7kg)
Dry Aged 6 Rib OP Rib, Untrimmed. Dry aged for 40+ Days. Chine bone is cut off for ease of portioning without the need for a bandsaw. Wrapped in stockinette and approx 6-8kg per piece average.
