Best Selling Products From Matcha Yu Tea
Classic Latte Matcha Powder - 1kg
Highly recommended for Matcha lattes and gourmet culinary use, our Classic Latte Matcha is crafted for cafés seeking a vibrant, flavour-forward matcha that performs beautifully with milk. This latte-grade matcha delivers a bright green colour, full-bodied flavour, and gentle bitterness, holding its character in hot or iced drinks without being overpowered by milk. Balanced, satisfying, and economical — it’s the ideal everyday workhorse for busy cafés. Made from a blend of first-harvest 2025 tea leaves sourced from Shizuoka and Kagoshima, Japan, this matcha captures the freshness of the season’s first flush. Origin: Shizuoka & Kagoshima, Japan Cultivars: Yabukita, Yutakamidori, Saemidori Harvest: First flush (May 2025) Grade: Latte Grade Matcha Tasting Notes: Vibrant green colour, earthy richness, mild bitterness Best Used For: Matcha lattes, iced drinks, smoothies, baking, and desserts Servings: Recommended 4g per serve for a strong matcha flavour Approx. 250 serves per 1kg bag Cost per serve: ~$0.78 (based on 4g per serve) Suggested Café Recipe (Hot or Iced) Ingredients: • 4g matcha (approx. 2 tsp) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional (honey or maple) Method: Sift matcha into a cup or bowl. Add hot water and whisk in a zig-zag motion until smooth. Heat milk (or use chilled milk & ice for iced drinks). Pour matcha into milk and sweeten if desired. Which Matcha is right for your café? · Classic Latte Matcha for economical, flavour-forward lattes · Everyday Matcha for refined, smooth café matcha · Premium Matcha for elevated, ceremonial-style drinks
Classic Latte Matcha Powder - 30g (free sample)
Ideal size for cafés and restaurants to trial before ordering bulk Highly recommended for matcha lattes and gourmet culinary use, our Classic Latte Grade Matcha boasts a strong green colour with gentle astringency and full, rich flavour. It retains its character beautifully when blended with milk, making it a bright, balanced, and satisfying choice for flavour-forward matcha lattes. Crafted from a blend of first-harvest 2025 tea leaves sourced from Shizuoka and Kagoshima, Japan, this matcha captures the freshness of the season’s first flush. Origin: Shizuoka & Kagoshima, Japan Cultivars: Yabukita, Yutakamidori, Saemidori Harvest: First flush (May 2025) Grade: Latte Grade Matcha Tasting Notes: Vibrant green colour, earthy richness, mild bitterness Best Used For: Matcha lattes, iced drinks, smoothies, baking, desserts Servings: Recommended 4g per serve for a strong matcha flavour $195 per kg ≈ $0.78 per serve Approx. 7–8 serves per sample bag Suggested Café Recipe (Hot or Iced) Ingredients: • 4g matcha (approx. 2 tsp) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional (honey or maple) Method: Sift matcha into a cup or bowl. Add hot water and whisk in a zig-zag motion until smooth and clump-free. Heat milk (or use chilled milk and ice for iced drinks). Pour matcha into milk and sweeten if desired. Sample size for menu testing — not intended for resale.
Premium Matcha Powder (Ceremonial Grade Organic) - 1kg
Which matcha is right for your café? · Classic Latte for economical, flavour-forward lattes · Everyday for smooth, premium café drinks · Premium for specialty menus & traditional preparation (Usucha / Koicha) PREMIUM MATCHA (High) Experience the pinnacle of Japanese matcha with our Organic Premium Matcha, crafted from the first harvest of 2025 in Kagoshima, Japan. Vibrantly green and delicately smooth, this matcha offers a refined, umami-rich flavour with no bitterness, making it ideal for serving straight or as a standout ingredient in premium lattes. Each cup reflects the care, skill, and precision of Japan’s first flush harvest — a true expression of quality for cafés seeking something exceptional. Details Origin: Kagoshima, Japan Harvest: First flush (May 2025) Grade: Ceremonial-style premium matcha (Note: There is no official grading system for matcha. “Ceremonial” is commonly used to describe high-quality matcha intended for drinking straight rather than culinary use.) Tasting Notes: Bright green, smooth, umami-rich, clean finish Best Used For: Straight whisked matcha (Usucha / Koicha), specialty and premium lattes Servings Recommended 2g per serve Approx. 500 serves per 1kg bag Suggested Preparation Straight Matcha (Usucha): Sift 1 tsp (2g) matcha into a bowl. Add 30ml hot water (max 80°C). Whisk in a zig-zag motion until smooth and lightly frothy. Enjoy as is, or top up with hot water. For a premium latte, add up to 100ml milk if desired. Designed for cafés offering refined matcha experiences — from traditional service to elevated specialty drinks.
Hojicha Roasted Green Tea Powder (30g) - Retail
Our Hojicha is a Japanese medium-roasted green tea powder, celebrated for its warm, nutty aroma and smooth, comforting flavour. Roasted from carefully selected first-harvest 2025 tea leaves, it’s naturally low in bitterness and ideal for hot or iced hojicha lattes, as well as gourmet baking and desserts. This award-winning hojicha received Gold at the 2024 Golden Leaf Awards (Japanese Green Tea, Ex-Matcha), recognising its exceptional quality and craftsmanship. Details Origin: Yame Prefecture, Kyushu, Japan Harvest: First flush (2025) Grade: Medium-roasted hojicha powder Tasting Notes: Warm, nutty, smooth, aromatic Best Used For: Hot & iced hojicha lattes, baking, desserts Servings Recommended 4g per serve • 30g pouch: approx. 7–8 serves • 70g pouch: approx. 17–18 serves Menu Placement Suggestion Ideal as a caffeine-gentler alternative to matcha or coffee — perfect for afternoon menus, dessert pairings, or customers seeking a warm, roasted flavour profile. Suggested Café Recipe (Hot or Iced) Ingredients: • 4g hojicha powder (approx. 2 tsp) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional (honey or maple) Method: Add hojicha powder to a bowl. Add hot water and whisk until smooth and clump-free (bamboo or electric whisk). Heat milk (or use chilled milk and ice for iced drinks). Pour hojicha into milk and sweeten if desired. Ideal size for menu testing, retail resale, or smaller-volume service.
