Best Selling Products From Matcha Yu Tea
Classic Latte Matcha Powder - 1kg
Highly recommended for Matcha lattes and gourmet culinary use, our Classic Latte Matcha is crafted for cafés seeking a vibrant, flavour-forward matcha that performs beautifully with milk. This matcha delivers a bright green colour, full-bodied flavour, and gentle bitterness, holding its character in hot or iced drinks without being overpowered by milk. Balanced, satisfying, and economical — it’s the ideal everyday workhorse for busy cafés. Made from a blend of first-harvest 2025 tea leaves sourced from Shizuoka and Kagoshima, Japan, this matcha captures the freshness of the season’s first flush. Origin: Kagoshima, Japan Cultivars: Cultivar: Blend (mainly Yabukita) Harvest: First flush (May 2025) Grade: Latte Grade Matcha Tasting Notes: Vibrant green colour, earthy richness, mild bitterness Best Used For: Matcha lattes, iced drinks, smoothies, baking, and desserts Servings: Recommended 4g per serve for a strong matcha flavour Approx. 250 serves per 1kg bag Cost per serve: ~$0.72 (based on 4g per serve) Suggested Café Recipe (Hot or Iced) Ingredients: • 4g matcha (approx. 2 tsp) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional (honey or maple) Method: Sift matcha into a cup or bowl. Add hot water and whisk in a zig-zag motion until smooth. Heat milk (or use chilled milk & ice for iced drinks). Pour matcha into milk and sweeten if desired. Which Matcha is right for your café? · Classic Latte Matcha for economical, flavour-forward lattes · Everyday Matcha for refined, smooth café matcha · Premium Matcha for elevated, ceremonial-style drinks
Everyday Matcha 1kg
Which matcha is right for your café? · Classic Latte for economical, flavour-forward lattes · Everyday for smooth, premium café drinks · Premium for specialty menus & ceremonial service (Usucha / Koicha) EVERYDAY MATCHA (Mid) Everyday Matcha is a vibrant, high-grade Japanese matcha designed for premium café lattes. Bright green in colour and smooth on the palate, it delivers earthy, rich flavour with minimal bitterness. Balanced and reliable, it performs beautifully in both hot and iced lattes while remaining versatile enough for light culinary use. Made from first-harvest 2026 tea leaves grown in Kagoshima, Japan, this matcha is from the Saemidori cultivar, known for its bright green colour and and rich natural sweetness. Origin: Kagoshima, Japan Cultivar: Saemidori Harvest: First flush (May 2026) Grade: Premium daily-use matcha Tasting Notes: Bright green, smooth, rich umami, minimal bitterness Best Used For: Matcha lattes, iced drinks, smoothies, baking, desserts Servings & Cost Recommended 4g per serve for a strong matcha flavour Approx. 250 serves per 1kg bag Suggested Café Recipe (Hot or Iced) Ingredients: • 4g matcha (approx. 2 metric tsps) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional (honey or maple) Method: Sift matcha into a cup or bowl. Add hot water and whisk in a zig-zag motion until smooth and clump-free. Heat milk (or use chilled milk and ice for iced drinks). Pour matcha into milk and sweeten if desired.
Hojicha Roasted Green Tea Powder (1kg bulk bag)
Our Hojicha is a Japanese medium-roasted green tea powder, celebrated for its warm, nutty aroma and smooth, comforting flavour. Roasted from carefully selected first-harvest 2025 tea leaves from Yame, Kyushu, it’s naturally low in bitterness and ideal for both hot and iced hojicha lattes, as well as gourmet baking and desserts. This award-winning Hojicha received Silver at the 2025 Golden Leaf Awards (Japanese Green Tea, Ex-Matcha), recognising its exceptional quality and craftsmanship. Details Origin: Yame Prefecture, Kyushu, Japan Harvest: First flush (2025) Grade: Medium-roasted hojicha powder Tasting Notes: Warm, nutty, smooth, aromatic Best Used For: Hot & iced hojicha lattes, baking, desserts Servings & Cost Approx. 250 serves per bag Recommended 4g per serve Cost per serve: ~$0.88 Suggested Café Recipe (Hot or Iced) Ingredients: • 4g hojicha powder (approx. 2 tsp) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional (honey or maple) Method: Add hojicha powder to a bowl. Add hot water and whisk until smooth and clump-free (bamboo or electric whisk). Heat milk (or use chilled milk and ice for iced drinks). Pour hojicha into milk and sweeten if desired. A smooth, comforting alternative to matcha — perfect for customers seeking a roasted, caffeine-gentler latte option.
Everyday Matcha Powder (70g) - Retail
Which matcha is right for your café? ·Classic Latte for economical, flavour-forward lattes · Everyday for smooth, premium café drinks · Premium for specialty menus & ceremonial service (Usucha / Koicha) EVERYDAY MATCHA (Mid) - 2025 Golden Leaf Award Winner - Commercial Grade - Silver Everyday Matcha is a vibrant, high-grade Japanese matcha designed for premium café lattes. Bright green in colour and smooth on the palate, it delivers rich umami flavour with minimal bitterness. Balanced and reliable, it performs beautifully in both hot and iced lattes, while remaining versatile enough for light culinary use or tasting before committing to bulk sizes. Made from first-harvest 2025 tea leaves grown in Kagoshima, Japan, this matcha is from the Tsuyuhikari cultivar, known for its bright green colour and clean, fresh flavour. Origin: Kagoshima, Japan Cultivar: Tsuyuhikari Harvest: First flush (May 2025) Grade: Premium daily-use matcha Tasting Notes: Bright green, smooth, rich umami, minimal bitterness Best Used For: Matcha lattes, iced drinks, smoothies, baking, desserts Servings Recommended 4g per serve for a strong matcha flavour • 30g pouch: approx. 7–8 serves • 70g pouch: approx. 17–18 serves Suggested Café Recipe (Hot or Iced) Ingredients: • 4g matcha (approx. 2 tsps) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional Method: Sift matcha into a cup or bowl. Add hot water and whisk until smooth and clump-free. Heat milk (or use chilled milk and ice for iced drinks). Pour matcha into milk and sweeten if desired.
