Best Selling Products From Matcha Yu Tea
Everyday Matcha (1kg) - First Harvest 2026
Which matcha is right for your café? · Classic Latte for economical, flavour-forward lattes · Everyday for smooth, premium café drinks · Premium for specialty menus & ceremonial service (Usucha / Koicha) EVERYDAY MATCHA (Mid) Everyday Matcha is a vibrant, high-grade Japanese matcha designed for premium café lattes. Bright green in colour and smooth on the palate, it delivers earthy, rich flavour with minimal bitterness. Balanced and reliable, it performs beautifully in both hot and iced lattes while remaining versatile enough for light culinary use. Made from first-harvest 2026 tea leaves grown in Kagoshima, Japan, this matcha is from the Saemidori cultivar, known for its bright green colour and and rich natural sweetness. Origin: Kagoshima, Japan Cultivar: Saemidori Harvest: First flush (May 2026) Grade: Premium daily-use matcha Tasting Notes: Bright green, smooth, rich umami, minimal bitterness Best Used For: Matcha lattes, iced drinks, smoothies, baking, desserts Servings & Cost Recommended 4g per serve for a strong matcha flavour Approx. 250 serves per 1kg bag Suggested Café Recipe (Hot or Iced) Ingredients: • 4g matcha (approx. 2 metric tsps) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional (honey or maple) Method: Sift matcha into a cup or bowl. Add hot water and whisk in a zig-zag motion until smooth and clump-free. Heat milk (or use chilled milk and ice for iced drinks). Pour matcha into milk and sweeten if desired.
Everyday Matcha Powder (70g) - First Harvest 2026
Which matcha is right for your café? ·Classic Latte for economical, flavour-forward lattes · Everyday for smooth, premium café drinks · Premium for specialty menus & ceremonial service (Usucha / Koicha) EVERYDAY MATCHA (Mid) Everyday Matcha is a vibrant, high-grade Japanese matcha designed for premium café lattes. Bright green in colour and smooth on the palate, it delivers rich umami flavour with minimal bitterness. Balanced and reliable, it performs beautifully in both hot and iced lattes, while remaining versatile enough for light culinary use or tasting before committing to bulk sizes. Made from first-harvest 2026 tea leaves grown in Kagoshima, Japan, this matcha is from the Saemidori cultivar, known for its bright green colour and clean, fresh flavour. Origin: Kagoshima, Japan Cultivar: Saemidori Harvest: First flush (May 2026) Grade: Premium daily-use matcha Tasting Notes: Bright green, smooth, rich umami, minimal bitterness Best Used For: Matcha lattes, iced drinks, smoothies, baking, desserts Servings Recommended 4g per serve for a strong matcha flavour • 30g pouch: approx. 7–8 serves • 70g pouch: approx. 17–18 serves Suggested Café Recipe (Hot or Iced) Ingredients: • 4g matcha (approx. 2 tsps) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional Method: Sift matcha into a cup or bowl. Add hot water and whisk until smooth and clump-free. Heat milk (or use chilled milk and ice for iced drinks). Pour matcha into milk and sweeten if desired.
3 x Matcha Trial Pack (Classic Latte/Everyday/Premium)
3 × Matcha Trial Pack (30g × 3) Designed for cafés wanting to taste, compare, and confidently choose the right matcha for their menu. Includes: • 30g Classic Latte Matcha • 30g Everyday Matcha • 30g Premium Matcha Which matcha is right for your café? · Classic Latte for economical, flavour-forward lattes · Everyday for smooth, umami-rich premium café drinks · Premium for specialty menus & ceremonial service CLASSIC LATTE MATCHA (Entry) A latte-grade matcha crafted for high-volume service and strong milk performance. Classic Latte Matcha delivers a vibrant green colour, full-bodied flavour, and gentle astringency that holds beautifully in hot or iced lattes. Balanced and satisfying, it’s ideal for cafés seeking a flavour-packed matcha latte or versatile culinary matcha. Made from a blend of first-harvest 2025 tea leaves from Shizuoka and Kagoshima, Japan. Best for: Matcha lattes, iced drinks, smoothies, baking, desserts EVERYDAY MATCHA (Mid) - 2025 Golden Leaf Award Winner - Commercial Grade - Silver A smooth, high-grade Japanese matcha designed for elevated café lattes. Everyday Matcha is bright green, softly umami-rich, and smooth on the palate, with minimal bitterness. It performs beautifully in hot or iced lattes while offering a more refined flavour profile than standard latte grades. Made from first-harvest 2025 tea leaves grown primarily in Kagoshima, Japan. This matcha is from the Okumidori cultivar, known for its natural sweetness, balanced umami, and vibrant green colour. Origin: Kagoshima, Japan Best for: Premium lattes, iced matcha, light culinary use PREMIUM MATCHA (High) - 2025 Golden Leaf Award Winner - Ceremonial Grade - Gold Experience the pinnacle of Japanese matcha with our Organic Premium Matcha, crafted from the first harvest of 2026 in Kagoshima. Vibrantly green and delicately smooth, this matcha offers a refined umami flavour with no bitterness, making it ideal for serving straight (Usucha or Koicha) or in specialty, high-end lattes. Each sip reflects the care and expertise of Japan’s first flush harvest — a standout choice for cafés seeking exceptional quality. Best for: Specialty lattes, ceremonial service (Usucha / Koicha), premium offerings Why cafés choose this sample pack • Compare flavour, colour, and milk performance side-by-side • Test recipes before committing to bulk sizes • Choose the right matcha for your menu and price point Samples are for tasting and evaluation only.
Classic Latte Matcha Powder 2026 Harvest (30g)
Ideal sample size for cafés and restaurants to trial before ordering bulk. Recommended for matcha lattes and gourmet culinary use, our Classic Latte Grade Matcha delivers a bold, full-bodied flavour profile with balanced astringency. It retains its character beautifully through milk, making it a flavour-forward choice for cafés seeking a robust matcha experience. Crafted from first-harvest 2025 tea leaves sourced from Kagoshima, Japan, this matcha captures the freshness of the season’s first flush harvest. Cultivar: Blend (mainly Yabukita) Harvest: Spring (May 2025) Region: Kagoshima, Japan Tasting Notes: Earthy richness, savoury notes, moderate bitterness Best Used For: Matcha lattes, iced drinks, smoothies, baking, desserts Servings: Recommended 4g per serve for a strong matcha flavour $180 per kg ≈ $0.72 per serve Approx. 7–8 serves per sample bag Suggested Café Recipe (Hot or Iced) Ingredients: • 4g matcha (approx. 2 tsp) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional (honey or maple) Method: 1. Sift matcha into a cup or bowl. 2. Add hot water and whisk in a zig-zag motion until smooth and clump-free. 3. Heat milk (or use chilled milk and ice for iced drinks). 4. Pour matcha into milk and sweeten if desired. Sample intended for café menu testing only — not for resale or cafe service, trial only.
