Best Selling Products From Matcha Yu Tea
Classic Latte Matcha Powder - 1kg
Highly recommended for Matcha lattes and gourmet culinary use, our Classic Latte Matcha is crafted for cafés seeking a vibrant, flavour-forward matcha that performs beautifully with milk. This latte-grade matcha delivers a bright green colour, full-bodied flavour, and gentle bitterness, holding its character in hot or iced drinks without being overpowered by milk. Balanced, satisfying, and economical — it’s the ideal everyday workhorse for busy cafés. Made from a blend of first-harvest 2025 tea leaves sourced from Shizuoka and Kagoshima, Japan, this matcha captures the freshness of the season’s first flush. Origin: Shizuoka & Kagoshima, Japan Cultivars: Yabukita, Yutakamidori, Saemidori Harvest: First flush (May 2025) Grade: Latte Grade Matcha Tasting Notes: Vibrant green colour, earthy richness, mild bitterness Best Used For: Matcha lattes, iced drinks, smoothies, baking, and desserts Servings: Recommended 4g per serve for a strong matcha flavour Approx. 250 serves per 1kg bag Cost per serve: ~$0.78 (based on 4g per serve) Suggested Café Recipe (Hot or Iced) Ingredients: • 4g matcha (approx. 2 tsp) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional (honey or maple) Method: Sift matcha into a cup or bowl. Add hot water and whisk in a zig-zag motion until smooth. Heat milk (or use chilled milk & ice for iced drinks). Pour matcha into milk and sweeten if desired. Which Matcha is right for your café? · Classic Latte Matcha for economical, flavour-forward lattes · Everyday Matcha for refined, smooth café matcha · Premium Matcha for elevated, ceremonial-style drinks
Classic Latte Matcha Powder - 30g (FREE SAMPLE)
FREE SAMPLE of our #1 Best Selling Matcha for Cafes - Ideal sample size for cafés and restaurants to trial before ordering bulk Highly recommended for matcha lattes and gourmet culinary use, our Classic Latte Grade Matcha boasts a strong green colour with gentle astringency and full, rich flavour. It retains its character beautifully when blended with milk, making it a bright, balanced, and satisfying choice for flavour-forward matcha lattes. Crafted from a blend of first-harvest 2025 tea leaves sourced from Shizuoka and Kagoshima, Japan, this matcha captures the freshness of the season’s first flush. Origin: Shizuoka & Kagoshima, Japan Cultivars: Yabukita, Yutakamidori, Saemidori Harvest: First flush (May 2025) Grade: Latte Grade Matcha Tasting Notes: Vibrant green colour, earthy richness, mild bitterness Best Used For: Matcha lattes, iced drinks, smoothies, baking, desserts Servings: Recommended 4g per serve for a strong matcha flavour $195 per kg ≈ $0.78 per serve Approx. 7–8 serves per sample bag Suggested Café Recipe (Hot or Iced) Ingredients: • 4g matcha (approx. 2 tsp) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional (honey or maple) Method: Sift matcha into a cup or bowl. Add hot water and whisk in a zig-zag motion until smooth and clump-free. Heat milk (or use chilled milk and ice for iced drinks). Pour matcha into milk and sweeten if desired. Sample size for menu testing — not intended for resale.
Bamboo Whisk
A bamboo whisk (chasen) is traditionally used in the Japanese tea ceremony to blend matcha powder with hot water. This 100-prong Zen-style whisk delicately froths matcha into a smooth, light foam, helping achieve a lump-free, well-balanced cup every time. An essential tool for preparing matcha fresh and properly, whether at home or in a café setting. Packaging: 100% plastic-free cardboard tube
Premium Matcha Powder (Ceremonial Grade Organic) - 1kg
Which matcha is right for your café? · Classic Latte for economical, flavour-forward lattes · Everyday for smooth, premium café drinks · Premium for specialty menus & traditional preparation (Usucha / Koicha) PREMIUM MATCHA (High) - 2025 Golden Leaf Award Winner - Ceremonial Grade - Gold Experience the pinnacle of Japanese matcha with our Organic Premium Matcha, crafted from the first harvest of 2025 in Kagoshima, Japan. Vibrantly green and delicately smooth, this matcha offers a refined, umami-rich flavour with no bitterness, making it ideal for serving straight or as a standout ingredient in premium lattes. Each cup reflects the care, skill, and precision of Japan’s first flush harvest — a true expression of quality for cafés seeking something exceptional. Details Origin: Kagoshima, Japan Harvest: First flush (May 2025) Grade: Ceremonial-style premium matcha (Note: There is no official grading system for matcha. “Ceremonial” is commonly used to describe high-quality matcha intended for drinking straight rather than culinary use.) Tasting Notes: Bright green, smooth, umami-rich, clean finish Best Used For: Straight whisked matcha (Usucha / Koicha), specialty and premium lattes Servings Recommended 2g per serve Approx. 500 serves per 1kg bag Works out to approx $1.10 per 2g serve Suggested Preparation Straight Matcha (Usucha): Sift 1 tsp (2g) matcha into a bowl. Add 30ml hot water (max 80°C). Whisk in a zig-zag motion until smooth and lightly frothy. Enjoy as is, or top up with hot water. For a premium latte, add up to 100ml milk if desired. Designed for cafés offering refined matcha experiences — from traditional service to elevated specialty drinks.
