Best Selling Products From Matcha Yu Tea
Everyday Organic Matcha Green Tea Powder (70g) - Retail
This Organic Everyday Matcha Powder: Won GOLD in the 2024 Golden Leaf Awards : Matcha - Commercial Grade Japanese Certified Organic (JAS) Is bright green in colour, earthy & rich in flavour and smooth to drink with minimal bitterness Is made from a blend of 2024 first harvest (picked in May) tea leaves grown in Kagoshima & Miyazaki Prefecture, Kyushu Island, Japan. The first tea harvest (known as first flush) of the season is when the youngest and freshest leaves are picked for use. Is a blend of Yabukita, Fushun and Sayamakaori Cultivars Is perfect for everyday use: to drink with milk for a Matcha latte or for gourmet baking purposes.
Hojicha Roasted Green Tea Powder (1kg bulk bag)
Won GOLD in the 2024 Golden Leaf Awards : Japanese Green Tea (Ex Matcha) Is medium roasted and has a pleasant warm and nutty aroma. Is made from ground down roasted green tea leaves picked in the 2024 First Harvest in Yame Prefecture, Kyushu, Japan Is perfect to drink with milk as a Hojicha latte or use for baking purposes.
Electric Matcha Whisk
Need a quick fuss free way to make Matcha on the go? The Aerolatte Matcha Tea battery operated whisk is just what you need. Froth up your Matcha nice and quick with no complicated technique or skills required. This whisk can effectively dissolve Matcha powder in hot water as well as froth up milk of your choice easily. Effectively Dissolves Matcha Powder in water as well as frothing milk to make a creamy Matcha Latte. Nylon Whisk Head and Shaft prevents steel contact with delicate Matcha Tea to preserve its antioxidant properties Requires 2 AA Batteries to operate (included)
Everyday Organic Matcha Green Tea Powder (30g) - Retail
This Organic Everyday Matcha Powder: Won GOLD in the 2024 Golden Leaf Awards : Matcha - Commercial Grade Japanese Certified Organic (JAS) Is bright green in colour, earthy & rich in flavour and smooth to drink with minimal bitterness Is made from a blend of 2024 first harvest (picked in May) tea leaves grown in Kagoshima & Miyazaki Prefecture, Kyushu Island, Japan. The first tea harvest (known as first flush) of the season is when the youngest and freshest leaves are picked for use. Is a blend of Yabukita, Fushun and Sayamakaori Cultivars Is perfect for everyday use: to drink with milk for a Matcha latte or for gourmet baking purposes.
