Best Selling Products From Matcha Yu Tea
Classic Latte Matcha - 1kg
Here are our Suggested Use for our different types of Matcha: Classic Matcha (Entry) - Suitable for gourmet cooking / economical lattes. Everyday Matcha (Mid) - Smooth and Premium for lattes Premium Matcha (High) - Ideal for specialty lattes & ceremonial use (Koicha/Usucha) CLASSIC LATTE MATCHA - 1KG Highly recommended for Matcha Latte or Gourmet Culinary purposes, our NEW Classic Latte Grade Matcha boasts a vibrant green colour and a gentle, mild astringency while delivering full, rich flavour. It retains its character beautifully when blended with milk. Bright, balanced, and satisfying – the perfect choice for cafés seeking a flavour-packed Matcha Latte experience. Made from a blend of first harvest 2025 tea leaves from Shizuoka and Kagoshima, Classic Latte Matcha captures the freshness of the season’s first flush. Origin: Shizuoka/Kagoshima, Japan Harvest: First flush, May 2025 Grade: Matcha Latte Tasting Notes: Strong Green hue, earthy, rich, mild bitterness Use Cases: Matcha lattes, iced drinks, smoothies, baking, and desserts Servings: For a strong Matcha flavour, we recommend 4 gram per serve Servings per bag - 250 Suggested recipe: INGREDIENTS: 2 teaspoons of Matcha (4g) 1 teaspoon of Honey / Maple Syrup (optional) 30ml hot water (max 80°C) 100ml of Milk of your choice METHOD: Sift Matcha through a tea sieve into a cup or bowl to make the powder extra fine Add water to the Matcha powder, then whisk in a zigzag motion using a bamboo whisk or electric whisk until smooth and clump-free. Heat Milk (For Iced used chilled milk and ice) Pour Matcha mixture into milk Add Sweetener
Everyday Matcha (70g)
Everyday Matcha is a vibrant, high-grade Japanese green tea powder, perfect for Premium Latte. Bright green in colour and smooth on the palate, it delivers earthy, rich flavours with minimal bitterness — ideal for hot or iced matcha lattes or gourmet baking. Made from a blend of first harvest 2025 tea leaves mainly from Kagoshima, Japan, Everyday Matcha captures the freshness of the season’s first flush. This tea is Tsuyuhikari cultivar and is known for its umami taste creating a balanced flavour and vibrant colour in every cup. Origin: Shizuoka and Kagoshima, Japan Harvest: First flush, May 2025 Grade: Premium daily-use matcha Tasting Notes: Bright green, earthy, rich, smooth, minimal bitterness Use Cases: Matcha lattes, iced drinks, smoothies, baking, and desserts Servings: For a strong Matcha flavour, we recommend 4 gram per serve ($2.10 per serving) Servings per bag - 17.5 Suggested recipe: INGREDIENTS: 1 teaspoon of Matcha (4g) 1 teaspoon of Honey / Maple Syrup (optional) 30ml hot water (max 80°C) 100ml of Milk of your choice METHOD: Sift Matcha through a tea sieve into a cup or bowl to make the powder extra fine Add water to the Matcha powder, then whisk in a zigzag motion using a bamboo whisk or electric whisk until smooth and clump-free. Heat Milk (For Iced used chilled milk and ice) Pour Matcha mixture into milk Add Sweetener
Everyday Matcha 1kg
Here are our Suggested Use for our different types of Matcha: Classic Matcha (Entry) - Suitable for gourmet cooking / economical lattes. Everyday Matcha (Mid) - Smooth and Premium for lattes Premium Matcha (High) - Ideal for specialty lattes & ceremonial use (Koicha/Usucha) EVERYDAY MATCHA 1KG Everyday Matcha is a vibrant, high-grade Japanese green tea powder, perfect for Premium Latte. Bright green in colour and smooth on the palate, it delivers earthy, rich flavours with minimal bitterness — ideal for hot or iced matcha lattes or gourmet baking. Made from a blend of first harvest 2025 tea leaves mainly from Kagoshima, Japan, Everyday Matcha captures the freshness of the season’s first flush. This tea is Tsuyuhikari cultivar and is known for its umami taste creating a balanced flavour and vibrant colour in every cup. Origin: Shizuoka and Kagoshima, Japan Harvest: First flush, May 2025 Grade: Premium daily-use matcha Tasting Notes: Bright green, earthy, rich, smooth, minimal bitterness Use Cases: Matcha lattes, iced drinks, smoothies, baking, and desserts Servings: For a strong Matcha flavour, we recommend 4 gram per serve ($1.40 per serving) Servings per bag - 250 Suggested recipe: INGREDIENTS: 1 teaspoon of Matcha (4g) 1 teaspoon of Honey / Maple Syrup (optional) 30ml hot water (max 80°C) 100ml of Milk of your choice METHOD: Sift Matcha through a tea sieve into a cup or bowl to make the powder extra fine Add water to the Matcha powder, then whisk in a zigzag motion using a bamboo whisk or electric whisk until smooth and clump-free. Heat Milk (For Iced used chilled milk and ice) Pour Matcha mixture into milk Add Sweetener
Premium Matcha (Ceremonial Grade Organic) - 30g
*Ideal size to sample in your cafe/restaurant first* Experience the pinnacle of Japanese matcha with our Organic Premium Matcha, made from the first harvest of 2025 in Kagoshima. Vibrantly green and delicately smooth, it offers a refined umami flavour with no bitterness, perfect for serving straight or in premium lattes. Each sip reflects the care and expertise of Japan’s first flush harvest, making it a standout choice for cafés seeking exceptional quality. Origin: Kagoshima, Japan Harvest: First flush, May 2025 Grade: Ceremonial-style (Note there is no official grading system for Matcha quality. Ceremonial Grade is used to denote high quality. The term "Ceremonial grade" is largely a marketing term used to indicate a higher-quality matcha meant for drinking straight rather than for culinary use) Tasting Notes: Bright green, smooth, umami-rich, clean finish Use Cases: Straight whisked tea and premium lattes Servings: 2 g per serve – 500 serves per bag Suggested Recipe: Sift 1 tsp (2 g) Matcha into a cup or bowl. Add 30 ml hot water (max 80°C) and whisk in a zigzag motion until frothy. Enjoy straight, or top up with water or add milk (100ml) as desired.
