Best Selling Products From Matcha Yu Tea
Everyday Matcha Green Tea Powder (70g) - Retail
This Everyday Matcha Powder: Works out to 0.53 cents per gram. We recommend using 2-4 grams in your Matcha Latte = from $1.06 - $2.12 per serving Is bright green in colour, earthy & rich in flavour and smooth to drink with minimal bitterness Is made from a blend of 2025 first harvest (picked in May) tea leaves grown in Yame, Japan. The first tea harvest (known as first flush) of the season is when the youngest and freshest leaves are picked for use. Is a blend of Yabukita, Saemidori and Saeakari Cultivars. Is perfect for everyday use: to drink with milk for a Matcha latte or for gourmet baking purposes.
Bamboo Whisk
A Bamboo whisk (Chasen) is traditionally used in Japanese Tea Ceremony to blend Matcha tea powder with hot water. This 100 prong Zen style whisk will delicately froth your Matcha into a foamy finish. It is the perfect tool to prepare Matcha fresh, lump and clump free. Packaged in a 100% plastic free cardboard tube.
Electric Matcha Whisk
Need a quick fuss free way to make Matcha on the go? The Aerolatte Matcha Tea battery operated whisk is just what you need. Froth up your Matcha nice and quick with no complicated technique or skills required. This whisk can effectively dissolve Matcha powder in hot water as well as froth up milk of your choice easily. Effectively Dissolves Matcha Powder in water as well as frothing milk to make a creamy Matcha Latte. Nylon Whisk Head and Shaft prevents steel contact with delicate Matcha Tea to preserve its antioxidant properties Requires 2 AA Batteries to operate (included)
Everyday Matcha Green Tea Powder (30g) - Retail
*Ideal size to sample in your cafe/restaurant first* This high grade Everyday Matcha Powder: Works out to 0.63 cents per gram. We recommend using 2-4 grams in your Matcha Latte = from $1.26 - $2.52 per serving Is bright green in colour, earthy & rich in flavour and smooth to drink with minimal bitterness Is made from a blend of 2025 first harvest (picked in May) tea leaves grown in Yame, Japan. The first tea harvest (known as first flush) of the season is when the youngest and freshest leaves are picked for use. Is a blend of Yabukita, Saemidori and Saeakari Cultivars. Is perfect for everyday use: to drink with milk for a Matcha latte or for gourmet baking purposes.
