Best Selling Products From Matcha Yu Tea
Everyday Matcha Green Tea Powder (70g) (back in stock early Oct)
Everyday Matcha is a vibrant, high-grade Japanese green tea powder, perfect for Premium Latte. Bright green in colour and smooth on the palate, it delivers earthy, rich flavours with minimal bitterness — ideal for hot or iced matcha lattes or gourmet baking. Made from a blend of first harvest 2025 tea leaves from Yame, Japan, Everyday Matcha captures the freshness of the season’s first flush. This blend combines Yabukita, Saemidori, and Saeakari cultivars, creating a balanced flavour and vibrant colour in every cup. Origin: Yame, Japan Harvest: First flush, May 2025 Grade: Premium daily-use matcha Tasting Notes: Bright green, earthy, rich, smooth, minimal bitterness Use Cases: Matcha lattes, iced drinks, smoothies, baking, and desserts Servings: For a strong Matcha flavour, we recommend 4 gram per serve ($2.10 per serving) Servings per bag - 17.5 Suggested recipe: INGREDIENTS: 1 teaspoon of Matcha (4g) 1 teaspoon of Honey / Maple Syrup (optional) 30ml hot water (max 80°C) 100ml of Milk of your choice METHOD: Sift Matcha through a tea sieve into a cup or bowl to make the powder extra fine Add water to the Matcha powder, then whisk in a zigzag motion using a bamboo whisk or electric whisk until smooth and clump-free. Heat Milk (For Iced used chilled milk and ice) Pour Matcha mixture into milk Add Sweetener
Bamboo Whisk
A Bamboo whisk (Chasen) is traditionally used in Japanese Tea Ceremony to blend Matcha tea powder with hot water. This 100 prong Zen style whisk will delicately froth your Matcha into a foamy finish. It is the perfect tool to prepare Matcha fresh, lump and clump free. Packaged in a 100% plastic free cardboard tube.
Hojicha Roasted Green Tea Powder (30g) - Retail
Our Hojicha is a Japanese medium roasted green tea powder, celebrated for its warm, nutty aroma and smooth flavour. Medium-roasted from carefully selected first-harvest leaves, it’s ideal for hot and iced hojicha lattes or gourmet baking and desserts. This award-winning Hojicha was recognized with a GOLD at the 2024 Golden Leaf Awards (Japanese Green Tea, Ex-Matcha), reflecting its exceptional quality and craftsmanship. Details Origin: Yame Prefecture, Kyushu, Japan Harvest: First flush, 2025 Grade: Medium-roasted Hojicha powder Tasting Notes: Warm, nutty, smooth, aromatic Use Cases: Hot and Iced Hojicha lattes, baking, desserts Servings: 7.5 ($1.60 per serve) Serving suggestion INGREDIENTS: 2 teaspoons of Hojicha Powder (4g) 1 teaspoon of Honey / Maple Syrup (optional) 30ml hot water (max 80°C) 100ml of Milk of your choice METHOD: Add 2 tsp of Hojicha Powder to a bowl Add water to the Hojicha powder, then whisk in a zigzag motion using a bamboo whisk or use an electric whisk until smooth and clump-free. Heat Milk (For Iced used chilled milk and ice) Pour Hojicha mixture into milk Add Sweetener
Everyday Matcha Green Tea Powder (30g) (back in stock early Oct)
Everyday Matcha is a vibrant, high-grade Japanese green tea powder, perfect for Premium Latte. Bright green in colour and smooth on the palate, it delivers earthy, rich flavours with minimal bitterness — ideal for hot or iced matcha lattes or gourmet baking. Made from a blend of first harvest 2025 tea leaves from Yame, Japan, Everyday Matcha captures the freshness of the season’s first flush. This blend combines Yabukita, Saemidori, and Saeakari cultivars, creating a balanced flavour and vibrant colour in every cup. Origin: Yame, Japan Harvest: First flush, May 2025 Grade: Premium daily-use matcha Tasting Notes: Bright green, earthy, rich, smooth, minimal bitterness Use Cases: Matcha lattes, iced drinks, smoothies, baking, and desserts Servings: For a strong Matcha flavour, we recommend 4 gram per serve ($2.50 per serving) Servings per bag - 7.5 Suggested recipe: INGREDIENTS: 1 teaspoon of Matcha (4g) 1 teaspoon of Honey / Maple Syrup (optional) 30ml hot water (max 80°C) 100ml of Milk of your choice METHOD: Sift Matcha through a tea sieve into a cup or bowl to make the powder extra fine Add water to the Matcha powder, then whisk in a zigzag motion using a bamboo whisk or electric whisk until smooth and clump-free. Heat Milk (For Iced used chilled milk and ice) Pour Matcha mixture into milk Add Sweetener
