Best Selling Products From Matcha Yu Tea
Classic Latte Matcha Powder - 1kg
Highly recommended for Matcha lattes and gourmet culinary use, our Classic Latte Matcha is crafted for cafés seeking a vibrant, flavour-forward matcha that performs beautifully with milk. This matcha delivers a bright green colour, full-bodied flavour, and gentle bitterness, holding its character in hot or iced drinks without being overpowered by milk. Balanced, satisfying, and economical — it’s the ideal everyday workhorse for busy cafés. Made from a blend of first-harvest 2025 tea leaves sourced from Shizuoka and Kagoshima, Japan, this matcha captures the freshness of the season’s first flush. Origin: Kagoshima, Japan Cultivars: Cultivar: Blend (mainly Yabukita) Harvest: First flush (May 2025) Grade: Latte Grade Matcha Tasting Notes: Vibrant green colour, earthy richness, mild bitterness Best Used For: Matcha lattes, iced drinks, smoothies, baking, and desserts Servings: Recommended 4g per serve for a strong matcha flavour Approx. 250 serves per 1kg bag Cost per serve: ~$0.72 (based on 4g per serve) Suggested Café Recipe (Hot or Iced) Ingredients: • 4g matcha (approx. 2 tsp) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional (honey or maple) Method: Sift matcha into a cup or bowl. Add hot water and whisk in a zig-zag motion until smooth. Heat milk (or use chilled milk & ice for iced drinks). Pour matcha into milk and sweeten if desired. Which Matcha is right for your café? · Classic Latte Matcha for economical, flavour-forward lattes · Everyday Matcha for refined, smooth café matcha · Premium Matcha for elevated, ceremonial-style drinks
Classic Latte Matcha Powder - 30g (free sample)
FREE SAMPLE — Ideal sample size for cafés and restaurants to trial before ordering bulk. Recommended for matcha lattes and gourmet culinary use, our Classic Latte Grade Matcha delivers a bold, full-bodied flavour profile with balanced astringency. It retains its character beautifully through milk, making it a flavour-forward choice for cafés seeking a robust matcha experience. Crafted from first-harvest 2025 tea leaves sourced from Kagoshima, Japan, this matcha captures the freshness of the season’s first flush harvest. Cultivar: Blend (mainly Yabukita) Harvest: Spring (May 2025) Region: Kagoshima, Japan Tasting Notes: Earthy richness, savoury notes, moderate bitterness Best Used For: Matcha lattes, iced drinks, smoothies, baking, desserts Servings: Recommended 4g per serve for a strong matcha flavour $180 per kg ≈ $0.72 per serve Approx. 7–8 serves per sample bag Suggested Café Recipe (Hot or Iced) Ingredients: • 4g matcha (approx. 2 tsp) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional (honey or maple) Method: 1. Sift matcha into a cup or bowl. 2. Add hot water and whisk in a zig-zag motion until smooth and clump-free. 3. Heat milk (or use chilled milk and ice for iced drinks). 4. Pour matcha into milk and sweeten if desired. Sample intended for café menu testing only — not for resale.
Everyday Matcha 1kg
Which matcha is right for your café? · Classic Latte for economical, flavour-forward lattes · Everyday for smooth, premium café drinks · Premium for specialty menus & ceremonial service (Usucha / Koicha) EVERYDAY MATCHA (Mid) - 2025 Golden Leaf Award Winner - Commercial Grade - Silver Everyday Matcha is a vibrant, high-grade Japanese matcha designed for premium café lattes. Bright green in colour and smooth on the palate, it delivers earthy, rich flavour with minimal bitterness. Balanced and reliable, it performs beautifully in both hot and iced lattes while remaining versatile enough for light culinary use. Made from first-harvest 2025 tea leaves grown in Kagoshima, Japan, this matcha is from the Tsuyuhikari cultivar, known for its bright green colour and clean, fresh flavour. Origin: Kagoshima, Japan Cultivar: Tsyuhikari Harvest: First flush (May 2025) Grade: Premium daily-use matcha Tasting Notes: Bright green, smooth, rich umami, minimal bitterness Best Used For: Matcha lattes, iced drinks, smoothies, baking, desserts Servings & Cost Recommended 4g per serve for a strong matcha flavour Approx. 250 serves per 1kg bag Suggested Café Recipe (Hot or Iced) Ingredients: • 4g matcha (approx. 2 metric tsps) • 30ml hot water (max 80°C) • 200ml milk of choice • Sweetener optional (honey or maple) Method: Sift matcha into a cup or bowl. Add hot water and whisk in a zig-zag motion until smooth and clump-free. Heat milk (or use chilled milk and ice for iced drinks). Pour matcha into milk and sweeten if desired.
Premium Matcha Powder (Ceremonial Grade Organic) - 1kg
Which matcha is right for your café? · Classic Latte for economical, flavour-forward lattes · Everyday for smooth, premium café drinks · Premium for specialty menus & traditional preparation (Usucha / Koicha) PREMIUM MATCHA (High) - 2025 Golden Leaf Award Winner - Ceremonial Grade - Gold Experience the pinnacle of Japanese matcha with our Organic Premium Matcha, crafted from the first harvest of 2025 in Kagoshima, Japan. Vibrantly green and delicately smooth, this matcha offers a refined, umami-rich flavour with no bitterness, making it ideal for serving straight or as a standout ingredient in premium lattes. Each cup reflects the care, skill, and precision of Japan’s first flush harvest — a true expression of quality for cafés seeking something exceptional. Details Origin: Kagoshima, Japan Harvest: First flush (May 2025) Grade: Ceremonial-style premium matcha (Note: There is no official grading system for matcha. “Ceremonial” is commonly used to describe high-quality matcha intended for drinking straight rather than culinary use.) Tasting Notes: Bright green, smooth, umami-rich, clean finish Best Used For: Straight whisked matcha (Usucha / Koicha), specialty and premium lattes Servings Recommended 2g per serve Approx. 500 serves per 1kg bag Works out to approx $1.10 per 2g serve Suggested Preparation Straight Matcha (Usucha): Sift 1 tsp (2g) matcha into a bowl. Add 30ml hot water (max 80°C). Whisk in a zig-zag motion until smooth and lightly frothy. Enjoy as is, or top up with hot water. For a premium latte, add up to 100ml milk if desired. Designed for cafés offering refined matcha experiences — from traditional service to elevated specialty drinks.
