Best Selling Products From MIFEIA COFFEE ROAST AUSTRALIA PTY. LTD.
Medium-Roast | Award Winning | Signature Seasonal Blend- 1kg
TASTING NOTES: Full bodied profile bringing a sweet, creamy and exceptionally smooth fruity flavours with a note of caramel ALTITUDE & SOIL TYPE: Rich Loamy Soils and Clay DESCRIPTION Our Award Winning Medium Roast Blend was the winner of the Sydney Royal Show taking out the Silver and Bronze for Coffee. This blend is 15 years in the making with countless hours spent refining the tasting profile to coffee cup perfection. The secret blend combines flavours from Nicaragua, Guatemala and let’s see if you can pick the others… The blend includes coffee beans grown in Rich Loamy Soils and Clay, carefully sorted, washed and hand selected. Combined with a recipe for roasting that ensures every bean is roasted to its peak profile and the natural oils are at their finest. The philosophy “Part Art, Part Science” is our mantra and we put that into every cup of our Award Winning Medium Roast Espresso Blend. With a full bodied profile bringing a sweet, creamy and exceptionally smooth fruity flavours with a note of caramel into every cup of perfection this blend is ideal for black coffee drinkers.
Dark Cafe Roast | Italian Style 'Extra-Bold’ | Traditional Espresso Roast - 1kg
TASTING NOTES: Full bodied profile bringing a strong Chocolate Bomb, Hazelnut Chocolate flavours. ALTITUDE & SOIL TYPE: Rich Volcanic Soils and Rich Clay DESCRIPTION This is a 'Chocolate Bomb'! If you are a milk coffee drinker and LOVES a strong sweet chocolate Mocha then this is THE coffee for you. Specially crafted from beans of low-acidity and a full spectrum of chocolate goodness this is the perfect full-strength milk coffee to start your day in the morning.
Medium Roast | Purple Haze | Signature Seasonal Blend - 1kg
Tasting Notes: Purple Haze reflects a fruitiness taste in jams and stewed fruits. The use of purple is a visual representation that reflects these flavours. Purple Haze is built on the best beans available to reflect purple flavours, so each season is a new experience. The "Purple Haze" - Reincarnation of the late Purple Haze blend "Non Hold'em" style, plentiful of "Purply" fruit, blueberry bubble-gum in milk - a blend of all Ethiopian Naturals, limited availability - A trip down the memory lane.
Natural Espresso Roast | Colombia Manos Juntas Sotará - Cauca - Castillo - 1kg
TASTING NOTES Burnt sugar, fresh nectarine, and cooked grape form the core of the cup, with mild caramel notes. Sparkling acidity and clean, fruit-like sweetness provide a lively, balanced, and intricate coffee experience. DESCRIPTION Discover our Colombian Manos Juntas Natural coffee, where burnt sugar, fresh nectarine, and cooked grape flavours are complemented by mild caramel notes, sparkling acidity, and a clean, fruit-like sweetness. A must-try for coffee lovers seeking a bright, complex, and elegant natural-processed cup. THE NATURAL BEAN JOURNEY This coffee begins its journey the very day it’s harvested. Only the ripest Castillo cherries are hand-picked and delivered to the Manos Juntas Micromill in Colombia’s Cauca region. The cherries undergo a five-day anaerobic fermentation, carefully monitored for Brix and pH, before being dried on raised beds under shade for 30–45 days. By controlling fermentation, drying, and storage, the micromill ensures a clean, consistent cup with vibrant fruit-forward character. REGION Sotara, Cauca, Colombia ALTITUDE & SOIL TYPE 1400–2000 meters above sea level | Volcanic, fertile soils
