Best Selling Products From MIFEIA COFFEE ROAST AUSTRALIA
Dark Cafe Roast | Italian Style 'Extra-Bold’ | Traditional Espresso Roast - 1kg
TASTING NOTES: Full bodied profile bringing a strong Chocolate Bomb, Hazelnut Chocolate flavours. ALTITUDE & SOIL TYPE: Rich Volcanic Soils and Rich Clay DESCRIPTION This is a 'Chocolate Bomb'! If you are a milk coffee drinker and LOVES a strong sweet chocolate Mocha then this is THE coffee for you. Specially crafted from beans of low-acidity and a full spectrum of chocolate goodness this is the perfect full-strength milk coffee to start your day in the morning.
Medium Roast | Purple Haze | Signature Seasonal Blend - 1kg
Tasting Notes: Purple Haze reflects a fruitiness taste in jams and stewed fruits. The use of purple is a visual representation that reflects these flavours. Purple Haze is built on the best beans available to reflect purple flavours, so each season is a new experience. The "Purple Haze" - Reincarnation of the late Purple Haze blend "Non Hold'em" style, plentiful of "Purply" fruit, blueberry bubble-gum in milk - a blend of all Ethiopian Naturals, limited availability - A trip down the memory lane.
Medium-Roast | Award Winning | Signature Seasonal Blend- 1kg
TASTING NOTES: Full bodied profile bringing a sweet, creamy and exceptionally smooth fruity flavours with a note of caramel ALTITUDE & SOIL TYPE: Rich Loamy Soils and Clay DESCRIPTION Our Award Winning Medium Roast Blend was the winner of the Sydney Royal Show taking out the Silver and Bronze for Coffee. This blend is 15 years in the making with countless hours spent refining the tasting profile to coffee cup perfection. The secret blend combines flavours from Nicaragua, Guatemala and let’s see if you can pick the others… The blend includes coffee beans grown in Rich Loamy Soils and Clay, carefully sorted, washed and hand selected. Combined with a recipe for roasting that ensures every bean is roasted to its peak profile and the natural oils are at their finest. The philosophy “Part Art, Part Science” is our mantra and we put that into every cup of our Award Winning Medium Roast Espresso Blend. With a full bodied profile bringing a sweet, creamy and exceptionally smooth fruity flavours with a note of caramel into every cup of perfection this blend is ideal for black coffee drinkers.
Natural Espresso Roast | Ethiopia Chelchele - Yirgacheffe - 1kg
TASTING NOTES Cooked red grape with mellow floral flavours. Boozy acidity and mild sweetness. DESCRIPTION This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. Process: Natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather. REGION Yirgacheffe, Ethiopia ALTITUDE & SOIL TYPE 1,900 - 2,400 Above Sea Level | Volcanic
