Best Selling Products From MIFEIA COFFEE ROAST AUSTRALIA
Dark Cafe Roast | Italian Style 'Extra-Bold’ | Traditional Espresso Roast - 1kg
TASTING NOTES: Full bodied profile bringing a strong Chocolate Bomb, Hazelnut Chocolate flavours. ALTITUDE & SOIL TYPE: Rich Volcanic Soils and Rich Clay DESCRIPTION This is a 'Chocolate Bomb'! If you are a milk coffee drinker and LOVES a strong sweet chocolate Mocha then this is THE coffee for you. Specially crafted from beans of low-acidity and a full spectrum of chocolate goodness this is the perfect full-strength milk coffee to start your day in the morning.
Medium Roast | Purple Haze | Signature Seasonal Blend - 1kg
Tasting Notes: Purple Haze reflects a fruitiness taste in jams and stewed fruits. The use of purple is a visual representation that reflects these flavours. Purple Haze is built on the best beans available to reflect purple flavours, so each season is a new experience. The "Purple Haze" - Reincarnation of the late Purple Haze blend "Non Hold'em" style, plentiful of "Purply" fruit, blueberry bubble-gum in milk - a blend of all Ethiopian Naturals, limited availability - A trip down the memory lane.
Medium-Roast | Award Winning | Signature Seasonal Blend- 1kg
TASTING NOTES: Full bodied profile bringing a sweet, creamy and exceptionally smooth fruity flavours with a note of caramel ALTITUDE & SOIL TYPE: Rich Loamy Soils and Clay DESCRIPTION Our Award Winning Medium Roast Blend was the winner of the Sydney Royal Show taking out the Silver and Bronze for Coffee. This blend is 15 years in the making with countless hours spent refining the tasting profile to coffee cup perfection. The secret blend combines flavours from Nicaragua, Guatemala and let’s see if you can pick the others… The blend includes coffee beans grown in Rich Loamy Soils and Clay, carefully sorted, washed and hand selected. Combined with a recipe for roasting that ensures every bean is roasted to its peak profile and the natural oils are at their finest. The philosophy “Part Art, Part Science” is our mantra and we put that into every cup of our Award Winning Medium Roast Espresso Blend. With a full bodied profile bringing a sweet, creamy and exceptionally smooth fruity flavours with a note of caramel into every cup of perfection this blend is ideal for black coffee drinkers.
Dark Roast | Gold Medal | Traditional Espresso Roast - 1kg
TASTING NOTES: Full bodied profile bringing a smooth, Caramel, Hazelnut Chocolate flavours. ALTITUDE & SOIL TYPE: Rich Volcanic Soils and Rich Clay ABOUT GOLD MEDAL: Experience our Gold Medal Espresso Blend, 20 years in the making. This full-bodied blend combines the smooth flavors of caramel, hazelnut, and chocolate, crafted from beans grown in rich volcanic soils and clay. Roasted to perfection with our 'Part Art, Part Science' philosophy, it's the ultimate cup of coffee. This blend is 20 years in the making with countless hours spent refining the tasting profile to coffee cup perfection. The secret blend combines flavours from PNG, Honduras and 1 more, let’s see if you can pick it… The blend includes coffee beans grown in Rich Volcanic Soils and Rich Clay, carefully sorted, washed and hand selected. Combined with a recipe for roasting that ensures every bean is roasted to its peak profile and the natural oils are at their finest. The philosophy “Part Art, Part Science” is our mantra and we put that into every cup of our Gold Medal Espresso Blend. With a full bodied profile bringing a smooth, Caramel, Hazelnut & Chocolate flavours into every cup of perfection, our Gold Medal Blend is our proudest achievement.
