Best Selling Products From MIFEIA COFFEE ROAST AUSTRALIA PTY. LTD.
Dark Cafe Roast | Italian Style 'Extra-Bold’ | Traditional Espresso Roast - 1kg
TASTING NOTES: Full bodied profile bringing a strong Chocolate Bomb, Hazelnut Chocolate flavours. ALTITUDE & SOIL TYPE: Rich Volcanic Soils and Rich Clay DESCRIPTION This is a 'Chocolate Bomb'! If you are a milk coffee drinker and LOVES a strong sweet chocolate Mocha then this is THE coffee for you. Specially crafted from beans of low-acidity and a full spectrum of chocolate goodness this is the perfect full-strength milk coffee to start your day in the morning.
Natural Filter Roast | Colombia Las Moras - Pitalito - 1kg
TASTING NOTES Spritzy white wine and nectarine acidity lead the cup, moving into sweet ripe lemon and cumquat. A boozy, coating mouthfeel carries tart tropical and stonefruit notes through to a malt and chocolate finish. DESCRIPTION Discover our Colombia Excelso Las Moras Natural, where lively white wine brightness and nectarine acidity unfold into sweet citrus, tropical fruit, and stonefruit character. A rich, boozy mouthfeel and a lingering malt–chocolate finish bring depth and balance, creating a vibrant yet indulgent natural-processed Colombian coffee. THE NATURAL BEAN JOURNEY This coffee begins its journey the day it is harvested in the Pitalito region of Huila, Colombia. Ripe cherries from Caturra, Bourbon Amarillo, and Colombia varieties are delivered to the processing station, where they are carefully washed and disinfected to remove immature fruit and impurities, ensuring only the highest-quality cherries progress. The cherries then undergo a controlled 24-hour oxidation period, enhancing aromatic complexity before pulping and thorough rinsing. Finally, the coffee is mechanically dried in a controlled, homogeneous environment to stabilise the beans and preserve their layered flavours. This meticulous process results in a clean yet expressive natural coffee with outstanding complexity and consistency. REGION Pitalito, Huila, Colombia ALTITUDE & SOIL TYPE 1,700–1,900 meters above sea level | Mineral-rich, fertile Andean soils
Medium Roast | Purple Haze | Signature Seasonal Blend - 1kg
Tasting Notes: Purple Haze reflects a fruitiness taste in jams and stewed fruits. The use of purple is a visual representation that reflects these flavours. Purple Haze is built on the best beans available to reflect purple flavours, so each season is a new experience. The "Purple Haze" - Reincarnation of the late Purple Haze blend "Non Hold'em" style, plentiful of "Purply" fruit, blueberry bubble-gum in milk - a blend of all Ethiopian Naturals, limited availability - A trip down the memory lane.
Medium-Roast | Award Winning | Signature Seasonal Blend- 1kg
TASTING NOTES: Full bodied profile bringing a sweet, creamy and exceptionally smooth fruity flavours with a note of caramel ALTITUDE & SOIL TYPE: Rich Loamy Soils and Clay DESCRIPTION Our Award Winning Medium Roast Blend was the winner of the Sydney Royal Show taking out the Silver and Bronze for Coffee. This blend is 15 years in the making with countless hours spent refining the tasting profile to coffee cup perfection. The secret blend combines flavours from Nicaragua, Guatemala and let’s see if you can pick the others… The blend includes coffee beans grown in Rich Loamy Soils and Clay, carefully sorted, washed and hand selected. Combined with a recipe for roasting that ensures every bean is roasted to its peak profile and the natural oils are at their finest. The philosophy “Part Art, Part Science” is our mantra and we put that into every cup of our Award Winning Medium Roast Espresso Blend. With a full bodied profile bringing a sweet, creamy and exceptionally smooth fruity flavours with a note of caramel into every cup of perfection this blend is ideal for black coffee drinkers.
