Best Selling Products From STOKA Coffee Roasters
The Seasonal Blend 1KG
[Medium Roast] Honduras & Ethiopia. Rich dark chocolates complimented with a citric and sweet profile. Smooth butterscotch finish in the tail. Roasted and hand-prepared in Coffs Harbour, NSW. Origin: Honduras & Ethiopia Region: Honduras (Marcala), Ethiopia (Yirgacheffe) Producer: Honduras (Barrios Estate), Ethiopia (Small Farm Cooperatives) Elevation: 1400 – 2200 MASL Process: Washed, Natural dry Varieties: Arabica, Arabica Bourbon/Typica Tastes like: Butterscotch, Caramel & Stone fruit. RRP: $57 *indicative to current market fluctuations
Dark & Stormy 1KG
[Dark Roast] This is a salute to the true Italian style coffee with its rich deep roast profile. The roasting approach of our House Dark Blend is different to that of the Seasonal. If we used the same approach, by raising the heat in the first half of the roasting process and lower it in the second half, it wouldn't be enough or sufficient to be an optimal roasting process. This being said, roasting high towards the end of the life cycle of the bean would simply burn the coffee. In this instance, this blend has been ideally crafted throughout the heating phase by controlling its endothermic range. There have been various tweaks of duration time and temperature that have resulted in this perfect medium-bodied dark roast. Origin: Honduras (70%), Ethiopia (20%), PNG (10%) Region: Honduras (Marcala), Ethiopia (Sidama), PNG (Eastern Highlands) Producer: Honduras (Barrios Estate), Ethiopia (Kerchanshe), PNG (CIC) Elevation: 1400 – 2200 MASL Process: Washed, Natural dry Varieties: Sidama Arabica 44486, Arabica Bourbon/Typica 47695 Tasting notes: Honduras – chocolatey & citric, fruity flavour. Ethiopia – floral/citric notes as well as jasmine and bergamot. PNG – Fruity, Chocolate & Cocoa
