Best Selling Products From Product Distribution
Espinaler Piparras 15 x 180g (~1Carton)
Piparras are Spain’s beloved pickled chillies ; prized for their gentle heat, delicate sweetness, and signature tender crunch. With their thin skin and refreshing bite, these iconic Spanish peppers are famously addictive and a staple of authentic tapas culture. Grown in the fertile regions of the Basque Country and Navarra, in northern Spain; an area renowned for producing some of the country’s finest vegetables; these Piparras peppers are harvested by hand at the precise moment of peak maturity. Each pepper is carefully selected to ensure a uniform green-yellow colour, elegant elongated shape, and an ideal length of around 8 cm, while any damaged or imperfect chillies are removed to guarantee exceptional quality. Often enjoyed skewered in a classic Gilda (the legendary Basque pintxo combining an olive, anchovy, and Piparras chilli) they’re equally delicious served straight from the jar with drinks, layered into sandwiches, added to salads, or paired alongside charcuterie and cheese boards. Produced by Espinaler, the Catalan institution founded over 120 years ago, these pickled chillies reflect generations of Spanish preserving expertise. Known worldwide for their cult Espinaler Sauce, premium olives, conservas, and gourmet snacks, Espinaler transforms simple ingredients into unforgettable tapas moments.
Superbon Chips Jalapeno - 14 x 135g (~1Carton)
Superbon Jalapeño Chips bring the heat in the crispiest way possible. Fried the traditional Madrid way for that perfect golden crunch, each chip is dusted with a subtle bell pepper flavour, elevated by just the right kick of Jalapeno spice. It’s that sweet–savoury combo that keeps you reaching back into the bag, again and again. Born in Spain’s capital of crisps, the Chueca district, Superbon blends bold, irresistible flavours with iconic pop-art packaging that’s as eye-catching as it is crave-worthy. More than just a snack — it’s a celebration of quality, originality, meaning, and aesthetics. A taste of Madrid, one crisp at a time - Rooted in shared traditions and reimagined through expert craftsmanship, Superbon crisps are made with finely sliced potatoes baked to perfection. Using a natural air-drying process for intense flavour, each bag contains crispy golden slices, naturally seasoned with spices gathered from all corners of Europe.
Superbon Chips Salt & Vinegar - 14 x 135g (~1Carton)
Superbon’s latest innovation — this Salt & Vinegar chips is a bold twist for true lovers of that sharp, tangy vinegar bite the UK made famous. Perfectly balanced with a bold punch of flavour. A taste of Madrid, one crisp at a time - Born in Spain’s capital of crisps, the Chueca district, Superbon blends bold, irresistible flavours with iconic pop-art packaging that’s as eye-catching as it is crave-worthy. More than just a snack — it’s a celebration of quality, originality, meaning, and aesthetics. Rooted in shared traditions and reimagined through expert craftsmanship, Superbon crisps are made with finely sliced potatoes baked to perfection. Using a natural air-drying process for intense flavour, each bag contains crispy golden slices, naturally seasoned with spices gathered from all corners of Europe
Espinaler Green Olives Stuffed with Jalapeño 15 x 350g (~1Carton)
Meaty and bursting with umami, these premium Manzanilla-variety olives are hand-selected for their size and texture, then filled with diced jalapeño peppers for a subtle, lively kick. Originating from the legendary Espinaler house in Spain, each tin captures the true spirit of Mediterranean snacks: bold, flavourful and effortlessly gourmet. Perfect straight from the jar, atop a tapas board, as a spicy martini garnish, or paired with cheeses and cured meats — these olives bring sunshine, crunch and a little heat to any occasion. Espinaler stuffed Spanish green olives are of the Manzanilla Fina variety - the most appreciated olives on the market. After a category selection and calibration process of the best olives (caliber 160-200), they are carefully pitted and filled with Jalapeños for a subtle kick. A classic bite from Taverna Espinaler, their firm and juicy pickled olives have become the reference olive for Spanish appetisers and celebrations.
