Best Selling Products From Product Distribution
El Chori Chimichurri Tangy Classic - 6 x228g (~1Carton)
El Chori Chimichurri Tangy Classic - 6 x228g
Espinaler Piparras 15 x 180g (~1Carton)
Piparras are Spain’s beloved pickled chillies ; prized for their gentle heat, delicate sweetness, and signature tender crunch. With their thin skin and refreshing bite, these iconic Spanish peppers are famously addictive and a staple of authentic tapas culture. Grown in the fertile regions of the Basque Country and Navarra, in northern Spain; an area renowned for producing some of the country’s finest vegetables; these Piparras peppers are harvested by hand at the precise moment of peak maturity. Each pepper is carefully selected to ensure a uniform green-yellow colour, elegant elongated shape, and an ideal length of around 8 cm, while any damaged or imperfect chillies are removed to guarantee exceptional quality. Often enjoyed skewered in a classic Gilda (the legendary Basque pintxo combining an olive, anchovy, and Piparras chilli) they’re equally delicious served straight from the jar with drinks, layered into sandwiches, added to salads, or paired alongside charcuterie and cheese boards. Produced by Espinaler, the Catalan institution founded over 120 years ago, these pickled chillies reflect generations of Spanish preserving expertise. Known worldwide for their cult Espinaler Sauce, premium olives, conservas, and gourmet snacks, Espinaler transforms simple ingredients into unforgettable tapas moments.
Pasta Michele Portoghese Rigatoni Dried Pasta - 12 x 500g (~1Carton)
Crafted with 100% Italian flour, Pasta Michele Portoghese Rigatoni is a Roman classic, straight, tube-shaped pasta with ridged surfaces that perfectly capture sauces. This Rigatoni is ideal for traditional dishes like Amatriciana, or hearty ragu alla Bolognese, where the meaty sauce fills each hollow tube. Its sturdy shape also makes it perfect for baked pasta dishes topped with cheese and crunchy breadcrumbs, or for rich creamy pasta recipes. Made with 1 specially selected durum wheat, Michele Portoghese Rigatoni is crafted using traditional methods passed down through generations. The pasta is bronze drawn, giving it a slightly rough, porous texture that allows sauces to cling beautifully, ensuring rich flavour in every bite. Slow-dried for up to 120 hours at low temperatures, this artisanal process preserves the pasta’s natural taste, protein structure, and nutritional value. The result is rigatoni with a firm, resilient texture that cooks perfectly al dente, delivering the authentic taste and quality of Italy to your table.
UPUP Dark Espresso Chocolate Bar - 10 x 120g (~1Carton)
100% Slave Free Chocolate, certified by slavefreetrade.org UP-UP Dark Espresso is an especially dark chocolate, characterised by the distinctive cacao notes, with the perfect balance between sweetness and bitter tones, with well-defined notes of roasted coffee beans that complement hints of caramel, making this bar a unique experience awakening the senses with every bite. Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia. The cocoa farm 100% certifed by SLAVEFREETRADE.ORG. Dark Chocolate Bar. Store in a cool, dry and dark place, but not in the fridge. Cocoa Origin Colombia
