Best Selling Products From Proud Mary Coffee Roasters
DECAF - COL Popayan Reserve Caturra & Castillo Washed Decaf
Tasting notes: Caramelised fig, raw sugar, & brown spice Region: Popayan Such a great decaf, this will take you on a great coffee journey and deliver a clean and vibrant cup that will leave you wanting more. No fear of missing out here, this decaf sure is one quality coffee! The Popayan Reserve is a regional lot from the department of Cauca, Colombia. This region was chosen as it is conducive to producing coffees with good body and sweetness. Currently 67 select farms contribute to this regional lot and it provides employment for over 400 people. This coffee is decaffeinated using ethyl acetate (derivative from sugar-cane). It selectively removes the caffeine from the coffee while leaving all the other tasty flavour compounds. Ethyl acetate occurs in ripening fruit and is a highly volatile compound meaning that none of it remains after the coffee has been roasted.
1kg - HUMBLER (H1)
Tasting Notes: Chocolate fudge, caramel, date, & syrupy. Made by everyday people, for everyday people! The Humbler blend made by Proud Mary is designed to cut through milk and create a chocolatey latte or a rich and syrupy espresso. Its flavour profile is approachable and easy to brew, making great coffee accessible to everyone. At Proud Mary, we utilise only fresh seasonal components direct from our amazing producer partnerships at origin. Many hands have helped make this blend special, and by drinking Humbler, you are supporting a sustainable supply chain and our direct relationships with producers from El Salvador and Brazil.
Curious - ETH Rachia Heirloom Washed
Tasting notes: Mandarin, jasmine, & apricot Region: Idido, Yirgacheffe, SNNPR Elevation: 2200 masl About: This exceptional lot comes from over 350 farmers in the Yirgacheffe region’s Idido village. Farmers deliver ripe cherries to the Gizat washing station, where they are sorted by density, fermented for 36-72 hours, washed, and meticulously floated to remove defects. The cherries are then placed on African raised drying tables for 8-15 days, carefully managed until reaching an optimal moisture content of 11.5%. The raised beds allow for ideal air circulation and temperature control, ensuring even drying and preventing issues like over-fermentation or mould growth. Cherries are turned regularly to maintain quality during the drying process. Once dried, the coffee is stored locally, with its moisture content recorded between 11.5-12%. The beans are then further sorted by colour, density, and size before being milled and prepared for export.
250g - ANGEL WINGS (A1)
Tasting Notes: Caramel, orange citrus, stone fruit, & buttery The Angel Wings blend by Proud Mary is designed to cut through milk and create a sweet and caramelly latte or espresso. Its flavour profile is interesting and easy to brew - a real crowd pleaser! Angel Wings is comprised of washed processed coffees from El Salvador and Honduras. El Salvador brings base notes of caramel and a buttery mouthfeel – Honduras brings the high fruity notes of orange citrus and stone fruit. At Proud Mary, we utilise only fresh seasonal components direct from our amazing producer partnerships at origin. Many hands have helped make this blend special, and by drinking Angel Wings, you are supporting a sustainable supply chain and our direct relationships with producers from El Salvador and Honduras.
