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HUMBLER 1kg (H3)

326A6172

Region: Apaneca, Ahuachapán 

Elevation: 1450-1550 masl

About: ﻿For six generations, the Silva family has nurtured coffee cultivation at Finca La Fany. Originating in the early 1900s through the efforts of Fabio Morán, this legacy has persevered through the ages. By the early 1990s, when Rafael Sr. assumed stewardship of the land, La Fany had already earned distinction for producing some of the finest coffee in the region. Today, the Silva family continues to uphold this rich heritage while embracing novel, sustainable agricultural methodologies to safeguard the farm's vitality for generations to come. Rafael has instituted a vermicompost program that generates organic compost directly on the farm, thereby significantly reducing the reliance on chemical fertilizers. Pacamara, a hybrid of Pacas and Maragogipe, developed through the efforts of the Salvadorian Institute of Coffee Research, boasts sizeable beans and a distinctive flavor profile that sets it apart from less exotic varieties. 

Wild 250g FIL - ELS La Fany Pacamara Natural

FIL_ELS_La_Fany_(2023)_Pacamara_Natural

Tasting Notes: Milk chocolate, red grape, blueberry, & syrupy

The Ghost Rider blend by Proud Mary is designed to cut through milk and create a sweet and fruity latte or espresso. Its flavour profile is exciting and easy to brew - a coffee for the adventurous!

Ghost Rider is comprised of natural processed coffees from Brazil and Ethiopia. Brazil brings the base notes of milk chocolate and a syrupy mouthfeel – Ethiopia brings the high fruity notes of red grape and blueberry. This fine recipe won the Golden Bean Award in Australia in 2013 and then went on to win three more gold medals back-to-back!

At Proud Mary, we utilise only fresh seasonal components direct from our amazing producer partnerships at origin. Many hands have helped make this blend special, and by drinking Ghost Rider, you are supporting a sustainable supply chain and our direct relationships with producers from Brazil and Ethiopia.

GHOST RIDER 250g (G2)

V2_AUS_Ghost_Rider

Region: Popayan

Such a great decaf, this will take you on a great coffee journey and deliver a clean and vibrant cup that will leave you wanting more. No fear of missing out here, this decaf sure is one quality coffee!

The Popayan Reserve is a regional lot from the department of Cauca, Colombia. This region was chosen as it is conducive to producing coffees with good body and sweetness. Currently 67 select farms contribute to this regional lot and it provides employment for over 400 people.

This coffee is decaffeinated using ethyl acetate (derivative from sugar-cane). It selectively removes the caffeine from the coffee while leaving all the other tasty flavour compounds. Ethyl acetate occurs in ripening fruit and is a highly volatile compound meaning that none of it remains after the coffee has been roasted. 

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