Best Selling Products From Proud Mary Coffee Roasters
HUMBLER
Tasting Notes: Chocolate fudge, caramel, date, & syrupy. Made by everyday people, for everyday people! The Humbler blend made by Proud Mary is designed to cut through milk and create a chocolatey latte or a rich and syrupy espresso. Its flavour profile is approachable and easy to brew, making great coffee accessible to everyone. At Proud Mary, we utilise only fresh seasonal components direct from our amazing producer partnerships at origin. Many hands have helped make this blend special, and by drinking Humbler, you are supporting a sustainable supply chain and our direct relationships with producers from El Salvador and Brazil.
DECAF - COL Popayan Reserve Caturra & Castillo Washed Decaf
Tasting notes: Caramelised fig, raw sugar, & brown spice Region: Popayan Such a great decaf, this will take you on a great coffee journey and deliver a clean and vibrant cup that will leave you wanting more. No fear of missing out here, this decaf sure is one quality coffee! The Popayan Reserve is a regional lot from the department of Cauca, Colombia. This region was chosen as it is conducive to producing coffees with good body and sweetness. Currently 67 select farms contribute to this regional lot and it provides employment for over 400 people. This coffee is decaffeinated using ethyl acetate (derivative from sugar-cane). It selectively removes the caffeine from the coffee while leaving all the other tasty flavour compounds. Ethyl acetate occurs in ripening fruit and is a highly volatile compound meaning that none of it remains after the coffee has been roasted.
250g - GHOST RIDER (G3)
Tasting Notes: Milk chocolate, red grape, blueberry, & syrupy The Ghost Rider blend by Proud Mary is designed to cut through milk and create a sweet and fruity latte or espresso. Its flavour profile is exciting and easy to brew - a coffee for the adventurous! Ghost Rider is comprised of natural processed coffees from Brazil and Ethiopia. Brazil brings the base notes of milk chocolate and a syrupy mouthfeel – Ethiopia brings the high fruity notes of red grape and blueberry. This fine recipe won the Golden Bean Award in Australia in 2013 and then went on to win three more gold medals back-to-back! At Proud Mary, we utilise only fresh seasonal components direct from our amazing producer partnerships at origin. Many hands have helped make this blend special, and by drinking Ghost Rider, you are supporting a sustainable supply chain and our direct relationships with producers from Brazil and Ethiopia.
Curious - ETH Chelbesa Heirloom Washed
Tasting notes: Apricot, butterscotch, & creamy Region: Gedeb, Gedeo, SERS Elevation: 2150-2200 masl About: Chelbesa Gedeb washing station, proudly woman-owned and dedicated to empowering Ethiopia’s coffee community, stands out in the renowned Gedeb region. With 150 drying beds and 17 permanent staff, the station welcomes an additional 150 local workers each harvest, fostering economic opportunity in the area. This lot showcases local Ethiopian heirloom varieties grown by smallholder farmers at elevations of 2,150–2,200 metres. The high altitude, cool climate and rich biodiversity lead to slow cherry maturation, resulting in exceptional complexity and depth of flavour. Farmers cultivate without chemical fertilisers or pesticides, embracing traditional, sustainable practices. Chelbesa Gedeb’s commitment goes beyond quality by championing women’s participation and leadership in the coffee sector and proving that coffee can be a force for meaningful change in Ethiopia. In total, 38,400 kilograms of cherries were hand-picked and carefully processed, capturing the unique character of this remarkable terroir.
