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Proud Mary Coffee Roasters

Collingwood, VIC 3066

We’re unique. Our coffee program see's us directly source and showcase some of the most extraordinary coffees in the world. We roast, cup and score every roast, everyday. This allows us to offer our wholesale partners a broad spectrum of high-quality coffees all the time.

Best Selling Products From Proud Mary Coffee Roasters

HUMBLER_image_Proud Mary Coffee Roasters_order now

HUMBLER

Tasting Notes: Chocolate fudge, caramel, date, & syrupy. Made by everyday people, for everyday people! The Humbler blend made by Proud Mary is designed to cut through milk and create a chocolatey latte or a rich and syrupy espresso. Its flavour profile is approachable and easy to brew, making great coffee accessible to everyone. At Proud Mary, we utilise only fresh seasonal components direct from our amazing producer partnerships at origin. Many hands have helped make this blend special, and by drinking Humbler, you are supporting a sustainable supply chain and our direct relationships with producers from El Salvador and Brazil.

DECAF - COL Popayan Reserve Caturra & Castillo Washed Decaf_image_Proud Mary Coffee Roasters_order now

DECAF - COL Popayan Reserve Caturra & Castillo Washed Decaf

Tasting notes: Caramelised fig, raw sugar, & brown spice Region: Popayan Such a great decaf, this will take you on a great coffee journey and deliver a clean and vibrant cup that will leave you wanting more. No fear of missing out here, this decaf sure is one quality coffee! The Popayan Reserve is a regional lot from the department of Cauca, Colombia. This region was chosen as it is conducive to producing coffees with good body and sweetness. Currently 67 select farms contribute to this regional lot and it provides employment for over 400 people. This coffee is decaffeinated using ethyl acetate (derivative from sugar-cane). It selectively removes the caffeine from the coffee while leaving all the other tasty flavour compounds. Ethyl acetate occurs in ripening fruit and is a highly volatile compound meaning that none of it remains after the coffee has been roasted.

250g - GHOST RIDER (G1)_image_Proud Mary Coffee Roasters_order now

250g - GHOST RIDER (G1)

Tasting Notes: Milk chocolate, red grape, blueberry, & syrupy The Ghost Rider blend by Proud Mary is designed to cut through milk and create a sweet and fruity latte or espresso. Its flavour profile is exciting and easy to brew - a coffee for the adventurous! Ghost Rider is comprised of natural processed coffees from Brazil and Ethiopia. Brazil brings the base notes of milk chocolate and a syrupy mouthfeel – Ethiopia brings the high fruity notes of red grape and blueberry. This fine recipe won the Golden Bean Award in Australia in 2013 and then went on to win three more gold medals back-to-back! At Proud Mary, we utilise only fresh seasonal components direct from our amazing producer partnerships at origin. Many hands have helped make this blend special, and by drinking Ghost Rider, you are supporting a sustainable supply chain and our direct relationships with producers from Brazil and Ethiopia.

Wild - NIC Buenos Aires Maracaturra Natural_image_Proud Mary Coffee Roasters_order now

Wild - NIC Buenos Aires Maracaturra Natural

Tasting notes: Blackberry, passionfruit, & chocolate Region: Dipilto, Nueva Segovia Elevation: 1000-1450 masl About: Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, stands as a testament to the Valladárez family's dedication to coffee excellence. Established by Luis Emilio Valladárez over 50 years ago, this coffee farm spans 75 hectares, with varieties like Maracaturra, Maragogipe, Java, Villa Sarchí, and Caturra cultivated at altitudes between 1,200 and 1,450 masl. Under the management of Luis's son, Olman, the farm has flourished, earning accolades in competitions like the Cup of Excellence. Most recently, Finca Buenos Aires secured 7th place with a natural Maracaturra in the 2024 Cup of Excellence, while its sister farm, Los Alpes, took 1st place with a natural Geisha. Maracaturra is a rare variety resulting from a cross between Maragogipe and Caturra, from which it gets its large bean size and compact growth, respectively. This natural Maracaturra is a great expression of the variety and terroir at Finca Buenos Aires, with blackberry and passionfruit notes. Beyond coffee, the Valladárez family's commitment extends to community well-being, sponsoring public health campaigns and organising celebratory events. The philosophy at Finca Buenos Aires revolves around creating a sustainable and familial atmosphere, where everyone involved—from collaborators to consumers—enjoys the fruits of their labour.

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