Best Selling Products From Reuben Hills
O.G. Espresso 250g
FUDGE BROWNIE • STRAWBERRY • CREAM ETHIOPIA - REFISSA • BRAZIL - FAZENDA FURNAS • BRAZIL - BENEFICIO PEDRA BRANCA THE IDEA BEHIND THE O.G BLEND IS TO GIVE YOU A COFFEE THAT IS SOLUBLE. A LOWER ACIDITY AND BOLDER CUP. ETHIOPIA REFISSA OFFERS A FRUITY TOP NOTE WHILST OUR NEW FAVOURITES BRAZIL FAZENDA FURNAS AND BRAZIL BENEFICIO PEDRA BRANCA GIVES CREAMY CHOCOLATE MOUTHFEEL THAT RUNS THE LINE FROM START TO FINISH. ENJOYED WITH MILK OR BLACK. WE ALWAYS AIM TO SUPPORT OUR PRODUCERS LONG TERM. WITH THE GOAL TO INCREASE THE QUALITY OF PRODUCTION THROUGH FARMER TRAINING, IMPROVED AGRICULTURAL PRACTICES AND PROVIDING THE LATEST INFORMATION ON SUSTAINABLE FARMING. WE DO THIS BY PAYING OUR PRODUCERS SOME OF THE HIGHEST RETURNS FOR THEIR COFFEE AS DIRECTLY AS POSSIBLE. WE STRONGLY BELIEVE IN ESTABLISHING A TRANSPARENT, TRUST-BASED RELATIONSHIP WITH SMALLHOLDER FARMERS. HELPING TO SUPPORT SUSTAINED INDUSTRY GROWTH AS BEST AS WE CAN.
Decaf 1 kg
CHOCOLATE, MANGO, RED FRUITS VARIETY: Caturra, Castillo REGION: Pitalito PRODUCER: Municipality of Pitalito PROCESS: Washed ALTITUDE: 1500-1750 MASL La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. This coee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. La Serranía Decaf is a Natural EA Decaf Coee, processed at the Descafecol plant in Manizales. The decaeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.
Ethiopia Raro Filter 250g
PEACH • TOFFEE • HONEYDEW PROCESS : WASHED VARIETY : Wolisho and Dega REGION : OROMIA ZONE : GUJI The Raro Boda Washing Station is owned and operated by Negusse Debela from Snap Coffee. The high consistent elevations of Uraga mean an almost unparalleled potential for quality in the country. At this altitude above the coffee farms there is a consistently cool temperature which allows the Washed lots to dry from 10 up to 14 days, giving it a clean, clear and stable cup quality. Coffee fermentation here takes 72 hours.
House Blend Espresso 1kg
DULCE DE LECHE • APRICOT • MILK CHOC ETHIOPIA - BEDESSA • BRAZIL - FAZENDA FURNAS - YELLOW BOURBON • COLOMBIA - ANDINO THE IDEA BEHIND OUR HOUSE BLEND IS TO SHOWCASE THE BEST OF OUR SEASONAL COFFEES. WE HAVE BRIGHT, ELEGANT ETHIOPIA AND COLOMBIA BRINGING STONE FRUIT AND APRICOTS TO THE CUP. PAIRED WITH BRAZIL FAZENDA FURNAS NATURAL ADDING VISCOSITY AND A CARAMEL SWEETNESS. A WELL BALANCED ESPRESSO ENJOYED WITH MILK OR BLACK. WE ALWAYS AIM TO SUPPORT OUR PRODUCERS LONG TERM. WITH THE GOAL TO INCREASE THE QUALITY OF PRODUCTION THROUGH FARMER TRAINING, IMPROVED AGRICULTURAL PRACTICES AND PROVIDING THE LATEST INFORMATION ON SUSTAINABLE FARMING. WE DO THIS BY PAYING OUR PRODUCERS SOME OF THE HIGHEST RETURNS FOR THEIR COFFEE AS DIRECTLY AS POSSIBLE. WE STRONGLY BELIEVE IN ESTABLISHING A TRANSPARENT, TRUST-BASED RELATIONSHIP WITH SMALLHOLDER FARMERS. HELPING TO SUPPORT SUSTAINED INDUSTRY GROWTH AS BEST AS WE CAN.
