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FUDGE BROWNIE • STRAWBERRY • CREAM 
ETHIOPIA - REFISSA • BRAZIL -  FAZENDA FURNAS • BRAZIL - BENEFICIO PEDRA BRANCA
THE IDEA BEHIND THE O.G BLEND IS TO GIVE YOU A COFFEE THAT IS SOLUBLE. A LOWER ACIDITY AND BOLDER CUP. ETHIOPIA REFISSA OFFERS A FRUITY TOP NOTE WHILST OUR NEW FAVOURITES BRAZIL FAZENDA FURNAS AND BRAZIL BENEFICIO PEDRA BRANCA GIVES CREAMY CHOCOLATE MOUTHFEEL THAT RUNS THE LINE FROM START TO FINISH. ENJOYED WITH MILK OR BLACK. 
WE ALWAYS AIM TO SUPPORT OUR PRODUCERS LONG TERM. WITH THE GOAL TO INCREASE THE QUALITY OF PRODUCTION THROUGH FARMER TRAINING, IMPROVED AGRICULTURAL PRACTICES AND PROVIDING THE LATEST INFORMATION ON SUSTAINABLE FARMING. WE DO THIS BY PAYING OUR PRODUCERS SOME OF THE HIGHEST RETURNS FOR THEIR COFFEE AS DIRECTLY AS POSSIBLE. WE STRONGLY BELIEVE IN ESTABLISHING A TRANSPARENT, TRUST-BASED RELATIONSHIP WITH SMALLHOLDER FARMERS. HELPING TO SUPPORT SUSTAINED INDUSTRY GROWTH AS BEST AS WE CAN.

O.G. Espresso 250g

Ordermentum Template - House Blend

DULCE DE LECHE • APRICOT • MILK CHOC

ETHIOPIA - BEDESSA • BRAZIL - FAZENDA FURNAS - YELLOW BOURBON • COLOMBIA - ANDINO

THE IDEA BEHIND OUR HOUSE BLEND IS TO SHOWCASE THE BEST OF OUR SEASONAL COFFEES. WE HAVE BRIGHT, ELEGANT ETHIOPIA AND COLOMBIA BRINGING STONE FRUIT AND APRICOTS TO THE CUP. PAIRED WITH BRAZIL FAZENDA FURNAS NATURAL ADDING VISCOSITY AND A CARAMEL SWEETNESS. A WELL BALANCED ESPRESSO ENJOYED WITH MILK OR BLACK.
WE ALWAYS AIM TO SUPPORT OUR PRODUCERS LONG TERM. WITH THE GOAL TO INCREASE THE QUALITY OF PRODUCTION THROUGH FARMER TRAINING, IMPROVED AGRICULTURAL PRACTICES AND PROVIDING THE LATEST INFORMATION ON SUSTAINABLE FARMING. WE DO THIS BY PAYING OUR PRODUCERS SOME OF THE HIGHEST RETURNS FOR THEIR COFFEE AS DIRECTLY AS POSSIBLE. WE STRONGLY BELIEVE IN ESTABLISHING A TRANSPARENT, TRUST-BASED RELATIONSHIP WITH SMALLHOLDER FARMERS. HELPING TO SUPPORT SUSTAINED INDUSTRY GROWTH AS BEST AS WE CAN.

House Blend Espresso 1kg

Copy of Ordermentum Template - House Blend

CHOCOLATE • MANGO • RED FRUITS

VARIETY: Caturra, Castillo
REGION: Pitalito
PRODUCER: Municipality of Pitalito
PROCESS: Washed

ALTITUDE: 1500-1750 MASL

La Serranía Decaf is grown along an isolated set of mountains within the central
cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza.
This coee represents the work of more than 50 producers who are committed to
quality and excellence. La Serrania is carefully hand-sorted and processed at each
individual farm, with special attention paid to the drying process to ensure consistency,
uniformity, and a clean cup profile.

La Serranía Decaf is a Natural EA Decaf Coee, processed at the Descafecol plant in
Manizales. The decaeination process at this plant uses ethyl acetate derived 100% from
sugar cane mixed with mountain water, together removing 99.7% of the caeine present.
The beauty of the Natural EA process is that it helps preserve most of the original flavors
of the coffee while adding fruity notes and some complexity to the cup. 

Decaf 1 kg

DECAF POPAYAN

BLACK TEA • HONEY • NECTARINE

PROCESS : WASHED

VARIETY : JARC varieties (Kurume)

REGION : URAGA

ZONE : GUJI

This Fully washed coffee is sourced from smallholders in Layo Terega village in Uraga, Guji. Guji was once a part of Yirgacheffe but, due to its unique microclimate and cup profile, it’s been distinguished as its own micro-region. This coffee embodies the delightful floral notes so beloved in coffees from Guji. It’s complemented by black tea, honey sweetness and notes of stone fruit.
Cultivation
In addition to coffee, most smallholders cultivate enset (false banana), legumes and shade trees. Crops like enset and legumes provide food for their families while shade trees help cultivate dense, sweet cherry. Legumes and some shade trees can also help fix nitrogen.
Harvest & Post-Harvest
Coffee is selectively handpicked by smallholders and delivered to the local washing station. Since farms are small, most labour is done by the family. At intake, cherry is carefully inspected and only ripe, red cherry is processed for this lot. Cherry is pulped on the station’s disc pulper and fermented. Following fermentation, parchment is washed in clean water and laid on raised beds to dry. Parchment is raked frequently to ensure even drying. It takes approximately 7 to 10 days for parchment to dry. Once dry, parchment is bagged and stored in a warehouse at the washing station for about 1 month before being transported to the dry mill.


Reuben Hills

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O.G. Espresso 250g

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