Best Selling Products From Shiro Matcha
Matcha_Wabi(Ceremonial Grade)_1kg
【Key Words】 approachable, everyday, versatile 【Description】 WABI offers a balanced, approachable matcha flavor with both richness and smoothness. Designed for everyday enjoyment, it’s perfect for matcha lattes, smoothies, shakes, and even baking. A versatile ceremonial grade that brings authentic Japanese tea into your daily routine. This match is sourced from Shizuoka, one of Japan's most renowned tea-growing regions, located at the foot of Mt. Fuji. The area's pure mountain water and misty climate at the foot of Mt. Fuji. The area's pure mountain water and misty climate contribute to the deep umami and quality of the tea, supported by generations of craftsmanship. Wabi is the same matcha we use at our own cafes and in our gelato -- a trusted choice for professional kitchens. Naturally rich in L-theanine, WABI promotes calm focus and mental clarity. It's also high in antioxidants like EGCG, known for their detoxifying and anti-aging effects. As matcha continues to grow in popularity as a superfood, WABI offers a delicious and health-conscious option that fits the modern wellness lifestyle. Whether you're creating drinks or desserts, WABI adds both quality and character to your menu.
Genmai Matcha_1kg
【Key Words】 Aromatic, nutty, slightly sweet, and familiar Japanese flavor 【Description】 Our Genmaicha powder is a traditional Japanese blend of carefully selected green tea leaves and roasted brown rice. Lower in caffeine than matcha, Genmaicha is popular among health-conscious customers and a wide age range. It’s perfect not only as a hot or iced tea but also as an ingredient in gelato, sweets, and light meals. Though still gaining recognition, Genmaicha is one of the promising teas to watch in the Japanese tea market.
Matcha_Wa(Culinary Grade)_1kg
【Key Words】 large scale professional use 【Description】 Versatile and cost-effective, this ceremonial-grade matcha is designed for effortless daily operation. Featuring a light, balanced flavor with a gentle touch of bitterness, it offers a smooth and refreshing taste. Its clean profile integrates seamlessly with milk and other ingredients without overpowering them, making it an ideal choice for a wide range of recipes. Excellent in light matcha lattes and beautifully subtle in food applications—a reliable, practical choice for your everyday business workflow.
Hojicha_1kg
【Key Words】 A smooth, aromatic tea with a deep roasted flavour - perfect for drinks and desserts. 【Description】 Hojicha – The Next Matcha A smooth, aromatic tea with a deep roasted flavour — perfect for drinks and desserts. Hojicha is a roasted green tea made from carefully selected Japanese tea leaves. Unlike traditional green tea, it is roasted at a high temperature, which creates a rich, nutty aroma and a mellow, slightly sweet taste with very low bitterness. It contains significantly less caffeine than matcha, making it ideal for customers seeking a calming, non-stimulating beverage. Thanks to its bold, roasted character, Hojicha holds its flavour beautifully in lattes, gelato, baked goods, and sauces. Highly popular in Japan, Hojicha is now gaining international attention as the next must-have tea — offering a cozy, comforting profile that works across a wide range of applications. This is the same hojicha we use in our cafe drinks and house-made gelato – loved for its cozy aroma and comforting flavour.
