Best Selling Products From Silva Coffee
Supremo - 1kg
RICH CHOCOLATE | RED BERRY Silva's classsic Supremo blend is a rich symphony of chocolate and berry flavors, hitting all the right notes it makes the perfect all-rounder. Versatile and easy to prepare the toasty rich chocolate flavours have broad appeal for all styles of brewing, including French Press, Espresso, Stovetop and AeroPress. Supremo is our homage to the Melbourne style espresso we grew up drinking Washed & Natural Process. Regions: Colombia, Brazil, Timor-Leste, Rwanda. RRP - $49.40
Brazil Bom (Rainforest Alliance) - 1kg
HAZELNUT | CARAMEL | CREAMY Take your taste buds on a journey to Brazil with this bold blend, bursting with rich caramel and warm hazelnut notes. Dive into a creamy coffee sensation, perfect for pairing with any milk. It's sure to become a comforting favorite. Brought to you by the founders and producers of the award-winning Bom Jesus and Labareda coffee farms, Flavia and Gabriel Oliveira, this coffee is carefully sourced from the lush regions of Alta Mogiana and Minas Gerais. Awarded Brazil's most sustainable coffee farm in 2023, their commitment to quality and sustainability shines through in every sip. Natural Process Region: Alta Mogiana and Minas Gerais RRP - $50.35
Mexico Decaf Organic 1kg
TOFFEE | CITRUS | ALMOND Introducing our new season Mexico Organic Decaf, the Colombia Organic Decaf is now out of stock and we are excited to share this delightful new addition with you. Keep the flavour and kick the caffeine! This Mexican coffee is juicy with a smooth toffee finish, decaffeinated using the Mountain Water method - 100% chemical-free. Organic Decaf from Mexico – chemical free process This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico). Since 2003 Mountain water process has been certified as organic (under NOP, EU, JAS, COR and SAGARPA regulations).
Mexico Decaf Organic 500g
TOFFEE | CITRUS | ALMOND Introducing our new season Mexico Organic Decaf, the Colombia Organic Decaf is now out of stock and we are excited to share this delightful new addition with you. Keep the flavour and kick the caffeine! This Mexican coffee is juicy with a smooth toffee finish, decaffeinated using the Mountain Water method - 100% chemical-free. Organic Decaf from Mexico – chemical free process This coffee is decaffeinated using the Mountain Water Process which involves sourcing natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico). Since 2003 Mountain water process has been certified as organic (under NOP, EU, JAS, COR and SAGARPA regulations). Introducing our new Colombia Organic Decafsetting a new benchmark for decaffeinated coffee. As Gabriel, our coffee roaster put it - “I have never tasted a decaf like this, it’s rich, sweet and amazing with milk” Keep the flavour and kick the caffeine! This Colombian coffee is juicy with a smooth toffee finish, decaffeinated using the Mountain Water method - 100% chemical-free. Organic Decaf from Colombia – chemical free process The Mountain Water Process is a 100% water-based, using pure glacier water from Pico de Orizaba, the highest mountain in Mexico. Processed using a precise combination of water saturation, pressure, and temperature to gently remove caffeine while preserving the coffee's full flavour and complexity.
