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Distinct for its vibrant green hue, this blend is cultivated by the Nishi family on Kyushu island, Japan. To preserve its velvet & nut-like flavour, the leaves are shaded in the final stages of maturation, hand cultivated and then stone-grounded to its eventual fine grain.

Ingredients: Green Tea, Panela 
Dietary notes: Organic, Gluten Free, Dairy Free, Vegan

Matcha Green Tea Latte - 500g

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Full-bodied yet delicate infusion, this blend is a pure expression of a fine grade Ceylon tea. Grown & hand-cultivated within bio-diverse Sri Lankan rainforests, its savour holds subtle earthy undertones, optionally complimented with milk.

Ingredients: FBOP Black Tea.
Dietary notes: Organic, Gluten Free, Dairy Free, Vegan.

English Breakfast Loose Leaf 375g

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Made from natural spices and oils, this easy to prepare Chai Latte gives authentic chai flavour with lasting finish.

Cinnamon Spice Chai Powder 1 kg

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An integrated blend of blue cornflowers and triple distilled Spanish Bergamot. Carrying a fragrant full-bodied tea and layered with delicate aromatics. Grown and nurtured within organic tea gardens in Sri Lanka.

Ingredients: FBOP Black Tea, Bergamot Oil, Corn Flowers.
Dietary notes: Organic, Gluten Free, Dairy Free, Vegan.

Somage Fine Foods

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Matcha Green Tea Latte - 500g

English Breakfast Loose Leaf 375g

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