Best Selling Products From Square One Coffee
Fair & Square Blend — Espresso
Hazelnut, Milk Chocolate,Panela Sugar Process — Fully Washed Fair + Square is our signature espresso blend designed for everyday drinking. We aim for milk chocolate, toasted nuts and rich sweetness; it’s designed to be as satisfying and balanced as possible. RRP 1KG - $74 250G - $22
Decaf de Cana, Colombia – Decaf Espresso
Stewed Fruit – Toasted Nuts – Milk Chocolate Process — EA decaffeination Ethyl acetate decaffeination – sounds yuck, but by far the best and most natural way of decaffeinating coffee - is an occurring ester, which is present in bananas and also as a by-product of fermented sugars, that is used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected. The seeds are steamed once more to remove the ethyl acetate traces, though E.A. is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished. RRP: $22 250G
Seasonal Blend — Espresso
Dried Fruit, Cocoa, Mandarin Process — Pulped Natural, Washed 50% Chelbessa – Yirgacheffe, Ethiopia Heirloom Ethiopian Varieties 50% Fazenda Recreio – Săo Paulo, Brazil Arara Chelbessa comes from the Gedeb area of Yirgacheffe, in Ethiopia’s Gedeo zone, where smallholder farmers grow coffee on tiny garden plots under dense shade. The region’s high elevation, abundant water, and semi-forest vegetation help slow cherry maturation, contributing to the clarity, florals, and aromatic lift Yirgacheffe is known for. Cherries are typically delivered to local washing stations operated by Negusse Debela, where local landrace varieties such as Wolisho and Dega are carefully sorted, fermented, washed, soaked, and dried. Fazenda Recreio is located in São Sebastião da Grama, in São Paulo’s Mogiana region, an area known for altitude, fertile soils, mild climate, and strong sun exposure. The farm has been run by the Teixeira de Macedo family since 1890 and is now managed by fifth-generation agronomist Diogo Dias Teixeira de Macedo. Grown at roughly 1,100–1,350 metres, its coffees combine family tradition with careful, quality-focused production, often showing the classic high-quality Brazil profile of sweetness, chocolate, nuts, and ripe fruit.
