Best Selling Products From Square One Coffee
Harvest Blend
Toasted Nuts – Dark Chocolate – Molasses Harvest Blend is our richest, deepest, darkest espresso blend. A hat-tip to the espresso blends that were prevalent in cafes across Melbourne in the late nineties. RRP 1kg - $64 250g- $20
Fair & Square Blend
Hazelnut, Milk – Chocolate – Panela Sugar Fair + Square is our signature espresso blend designed for everyday drinking. We aim for milk chocolate, toasted nuts and rich sweetness; it’s designed to be as satisfying and balanced as possible. RRP 1KG - $74 250G - $22
Decaf de Cana - Colombia
Stewed Fruit – Toasted Nuts – Milk Chocolate Ethyl acetate decaffeination – sounds yuck, but by far the best and most natural way of decaffeinating coffee - is an occurring ester, which is present in bananas and also as a by-product of fermented sugars, that is used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected. The seeds are steamed once more to remove the ethyl acetate traces, though E.A. is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished. RRP: $22 250G
Jigesa - Ethiopia
TASTING NOTES Jasmine, Pineapple, Honey REGION, ORIGIN - Sidama, Ethiopia VARIETY - Kurume & Wolisho PRODUCER - Faysel A. Yonis FARM, COOPERATIVE - Jigesa Washing Station PROCESS - Washed
