Best Selling Products From Square One Coffee
Fair & Square Blend
Hazelnut, Milk – Chocolate – Panela Sugar Fair + Square is our signature espresso blend designed for everyday drinking. We aim for milk chocolate, toasted nuts and rich sweetness; it’s designed to be as satisfying and balanced as possible. RRP 1KG - $74 250G - $22
Decaf de Cana - Colombia
Stewed Fruit – Toasted Nuts – Milk Chocolate Ethyl acetate decaffeination – sounds yuck, but by far the best and most natural way of decaffeinating coffee - is an occurring ester, which is present in bananas and also as a by-product of fermented sugars, that is used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected. The seeds are steamed once more to remove the ethyl acetate traces, though E.A. is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished. RRP: $22 250G
Kayon Mountain - Ethiopia
RRP 250g - $22 1kg - $95 TASTING NOTES Grape, Mandarin, Chamomile REGION, ORIGIN - Guji, Ethiopia PRODUCER - Ismael Hassen Aredo and family FARM, COOPERATIVE - Kayon Mountain Farm PROCESS - Washed From the rich, forested highlands of Guji in southern Ethiopia comes Kayon Mountain — an expansive coffee estate straddling the villages of Taro and Sewana in the Shakiso district. Owned and managed by Ismael Hassen Aredo and his family, the farm spans roughly 500 hectares of undulating terrain, with around 300 hectares dedicated to heirloom Arabica coffee grown under a semi-forest canopy of native trees. Nestled between 1,900 and 2,200 metres above sea level, these high altitudes and fertile, loamy-clay soils create an ideal environment for slow cherry maturation and vibrant cup complexity typical of the Guji region’s celebrated coffees.
Buesaco Regional - Colombia
RRP 250G - $22 1kg- $78 PRODUCT Single Origin Espresso REGION, ORIGIN Narino, Colombia VARIETY Caturra PRODUCER Small Producers of Buesaco FARM, COOPERATIVE Small Producers of Buesaco PROCESS Washed ROAST Espresso TASTING NOTES Red Grape, Brown Sugar, Clementine Buesaco’s rise as a specialty origin is relatively recent. Through the 1990s and early 2000s, civil conflict and guerrilla control pushed agriculture toward survival rather than quality. When peace gradually returned in the 2010s, growers began to realise that their high-elevation terroir could compete at the highest levels — a belief reinforced by strong performances in Colombia’s Cup of Excellence. Farmers organised through associations like Grupo Empresarial Buesaco and later Alianza Café, shifting focus toward selective harvesting, careful processing and transparent commercialisation to access international specialty markets and earn meaningful premiums.
