Best Selling Products From Square One Coffee
Harvest Blend
Toasted Nuts – Dark Chocolate – Molasses Harvest Blend is our richest, deepest, darkest espresso blend. A hat-tip to the espresso blends that were prevalent in cafes across Melbourne in the late nineties. RRP 1kg - $64 250g- $20
Decaf de Cana, Colombia
Stewed Fruit – Toasted Nuts – Milk Chocolate Ethyl acetate decaffeination – sounds yuck, but by far the best and most natural way of decaffeinating coffee - is an occurring ester, which is present in bananas and also as a by-product of fermented sugars, that is used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected. The seeds are steamed once more to remove the ethyl acetate traces, though E.A. is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished. RRP: $22 250G
Fair & Square Blend
Hazelnut, Milk – Chocolate – Panela Sugar Fair + Square is our signature espresso blend designed for everyday drinking. We aim for milk chocolate, toasted nuts and rich sweetness; it’s designed to be as satisfying and balanced as possible. RRP 1KG - $74 250G - $22
Lindalva de Olivera, Brazil
Melon –Milk Chocolate – Praline Conesol Farm, or Agropecuária Conesol, is owned by Lindalva de Oliveira Dutra Vivenza and sons, a family of Italian-Brazilian coffee producers who has been working in the coffee sector since the late 19th century. Though those earliest farms were flooded during the construction of a hydroelectric facility, the call of coffee lasted through the generations, starting up again in the 1940s. By 1998 it was Antonio and Lindalva's turn: They bought their first parcel here in 1998, and now the family farm is 430 hectares in total, with 206 hectares planted with Bourbon and Yellow Bourbon variety coffees. The farm is separated into six lots, which allows for specification and tailored production that is part of the family's commitment to specialty-coffee. RRP 1KG - $91 250G - $24
