Best Selling Products From Square One Coffee
Harvest Blend — Espresso
Toasted Nuts, Dark Chocolate, Molasses Process — Washed Harvest Blend is our richest, deepest, darkest espresso blend. A hat-tip to the espresso blends that were prevalent in cafes across Melbourne in the late nineties. RRP 1kg - $64 250g- $20
Fair & Square Blend — Espresso
Hazelnut, Milk Chocolate,Panela Sugar Process — Fully Washed Fair + Square is our signature espresso blend designed for everyday drinking. We aim for milk chocolate, toasted nuts and rich sweetness; it’s designed to be as satisfying and balanced as possible. RRP 1KG - $74 250G - $22
Decaf de Cana, Colombia – Decaf Espresso
Stewed Fruit – Toasted Nuts – Milk Chocolate Process — EA decaffeination Ethyl acetate decaffeination – sounds yuck, but by far the best and most natural way of decaffeinating coffee - is an occurring ester, which is present in bananas and also as a by-product of fermented sugars, that is used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected. The seeds are steamed once more to remove the ethyl acetate traces, though E.A. is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished. RRP: $22 250G
Chelchele, Ethiopia – Filter
Apricot, Bergamot, Black Tea Process — Washed REGION, ORIGIN - Yirgacheffe, Ethiopia PRODUCER - Gebeyehu Mekonen FARM, COOPERATIVE - Chelchele Washing Station RRP 250g - $22 1kg - $95 Chelchele is a classic washed Yirgacheffe profile from the Gedeo/Yirgacheffe area of southern Ethiopia, where high elevations, heirloom varieties, and cool growing conditions help create coffees with clarity, perfume, and refined fruit character. This Grade 1 Chelchele Special Prep, packed in GrainPro, with the broader Chelchele profile often showing cooked-sugar sweetness, almond, floral lift, and citrus complexity. As a Special Prep washed lot, the focus is on careful selection, clean processing, and a more polished cup. The washed process helps preserve structure and brightness, while the extra preparation should translate to greater consistency, fewer defects, and a cleaner expression of place. Expect the coffee to sit firmly in that elegant Yirgacheffe lane: delicate, sweet, fruit-forward, and precise rather than heavy or ferment-driven. In the cup, the coffee shows apricot, mellow brown sugar/caramel, juicy citric acidity, and delicate black tea aromatics with a fruit-like sweetness. That makes it a very approachable but still expressive Ethiopian washed coffee: soft stone fruit up front, a rounded cooked-sugar sweetness through the middle, and a clean, lifted finish that works beautifully as lighter style filter.
