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Colombia Decaf Sugar Cane Process  | Varial // Castillo, Caturra
Process //  Sugar Cane Process
Altitude // 1500 - 2050 masl  |  
Varietal // Caturra + Typica  |  

This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee attributes. The green beans are put into a steam chamber where the silver skin is removed. After this, the beans are submerged in spring water, once saturated with water they are then sent to the extractors where the beans have direct contact with sugar cane ethyl acetate for eight hours which dissolves the caffeine content.

Decaf - 500g

P1090080

Decaf 500g - Whole Beans

Decaf 500g - Ground for Commercial Espresso

Decaf 500g - Ground for Filter

Decaf 500g - Ground for Home Espresso (+ Stovetop)

Straight up roasters branded cups + lids to suit! Available in 8oz and 12oz

BioPak Cups + Lids

P1050906

Bio Lid - Suits 8oz and 12oz- Sleeve of 50

Bio Lid Suits 8oz and 12oz - Box 1000

Bio Cup - 8oz - Sleeve of 50

Bio Cup - 8oz - Box of 1000

Bio Cup - 12oz - Sleeve of 50

Bio Cup 12oz - Box of 1000

Bio Cup - 4oz - Sleeve of 50 

Bio lid - 4oz - Sleeve of 50 

Process // Anaerobic Fermentation |
Altitude // 1850 - 2100 masl | 
Varietal // Heilroom |
Roasters Notes // Rhubarba Compote + Thyme + Rocher ||

Anaerobic ( oxygen - free) processing method was introduced to the region in 2020. The process is to ferment the coffee in fully sealed and oxygen deprived fermentation bags or tanks. Typically, the cherries will be fermented 4-5 days, however this lot was left for 15 days. This allows for mucilage to have a longer contact time with the coffee seed and for the flavours of the sweet fruit to impart on the coffee bean. This intensive processing technique results in highly fruity coffee with wild funky flavours. || RRP $21

Ethiopia - Yirgacheffe Idido 250g

natural-processed-ethiopian-coffee_e9700a07-afd6-4dd3-9bf6-86b39e9e4656

Ethiopia - Yirgacheffe Idido 250g - Whole Bean 

Ethiopia - Yirgacheffe Idido 250g -  Ground for Filter 

Ethiopia - Yirgacheffe Idido 250g -  Ground for Commercial Espresso 

Ethiopia - Yirgacheffe Idido 250g -  Ground for Domestic Espresso (+Stovetop) 

Process //  Washed  |  
Altitude // 1500 - 2000masl  |  
Varietal // Catuai, San Ramon  |  
Roasters Notes // Strawberry Tea Cake - Spiced Apple - Citrus|  

Finca Los Arroyos is located in the picturesque region of Huehuetenago and is commited to sustainable practices and community development. The Cherries are pulped and fermented at the cool temperature satellite mills allowing longer processing times to engance the complexity of the final cup. The farm is partnered with the Abriendo Oportunities program (adolescent girls empowerment) providing indigenous girls with skills and support to improve their lives. 

Guatemala - Finca Los Arroyos 1kg

Unitrade-Oct19-social-12-Arroyes-´satelitte-mill´-scaled

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