Best Selling Products From The Coffee Barun
Barun Blend
Our Signature Barun Blend Dark Chocolate, Malt, Cherry Origins: India, Papua New Guinea, Ethiopia Notes: Dark Chocolate, Malt, Cherry A versatile blend, suitable for both milk and black coffee.
Drinking Chocolate Blend No. 28 - 1kg
Arkadia Drinking Chocolate (28% cocoa) is a smooth, medium-bodied drinking chocolate that delivers an intense cocoa hit balanced with light orange, dried fruit and earthy notes, topped off with a creamy, buttery finish. This drinking chocolate has a complex structure and is a must for cafes looking for a well balanced, but deeper cocoa flavour. 28% Cocoa 50 Serves 1kg Pack
Chai Tea Spice Powder - 1kg
Arkadia Chai Tea Spice is perfectly balanced, featuring a black tea base and a secret blend of spices for an indulgent beverage, hot or cold. An essential for every cafe, let Arkadia's signature chai blend become the hero of your drinks menu. Boldly fragrant and deliciously creamy, this secret family recipe will have everyone coming back for more. 98% Fat Free 50 Serves 1kg Pack
Indian Nuggets
Cocoa, Hazelnut, Balanced Indian Nuggets Region: Chikmagalur and Baba Budangiri Process: Washed Variety: S. 795, Kent, Catimor MASL: 1000-1100 Notes: Cocoa, Hazelnut, Balanced The coffee is a collection of around 1000 farms in the Chikmagalur/Baba Budangiri region. Baba Budangiri is the birthplace of coffee in India, with the first seeds being sown more than 350 years ago. The farms span from small to large, from 3-15 acre to 200-800 acre properties with most of the farms use their own wet mills. The farms provide facilities for the workers including free housing, electricity, water and firewood. Indian coffees are grown under shade trees, giving natural shelter from the sunlight.
