Best Selling Products From The Plant Pantry - Plant Based Food Distributor
Flora - Plant Cream 31% RETAIL CARTON 8L - 8 x 1L
Flora - Plant Cream 31% RETAIL CARTON 8L - 8 x 1L Flora Plant Cream 31% in a bulk carton is ideal for food service businesses, cafes, and high-volume kitchens. This pack contains 8 x 1L cartons, offering a plant-based alternative with excellent performance in both cooking and whipping. Key Features: Bulk carton with 8 x 1L packs (8L total) 100% vegan and plant-based 31% fat content, ideal for whipping and cooking Free from dairy, gluten, and artificial flavors Consistent results for professional kitchens Ingredients: Water, Vegetable Oils (Coconut, Palm), Modified Starch, Sugar, Emulsifiers (471, 472c), Stabilizers (412, 415), Acidity Regulator (330), Salt, Flavorings. Nutritional Information (per 100ml): Energy: 1274 kJ / 310 kcal Fat: 31.0g Saturated Fat: 29.5g Carbohydrates: 2.0g Sugars: 2.0g Protein: 0.0g Salt: 0.20g Suggested Uses: Suitable for high-volume recipes, professional baking, and dessert preparation Use for creamy soups, sauces, and whipped toppings Storage Instructions: Keep refrigerated at 2-8°C Once opened, consume within 3 days
Naturli - Vegan Butter for Lamination CARTON - 10kg - 5 x 2kg
Naturli - Vegan Butter for Lamination CARTON - 10kg - 5 x 2kg Naturli Plant B_tter for Lamination offers a high-performance, plant-based butter alternative specifically formulated for professional bakers and caterers. This substantial 10kg pack (supplied as 2 x 5kg blocks) is designed to excel in laminated doughs, making it an ideal choice for creating perfect vegan croissants, puff pastries, Danish pastries, and more. Dietary Groups: Bulk No Added Sugar Palm Oil Free Vegan Storage: Chilled This vegan butter block is crafted from a unique blend of organic oils. It boasts an 80% fat content, similar to traditional butter, which is crucial for achieving the desired flakiness and rich mouthfeel in baked goods. Naturli has engineered this plant butter to have a melting point suitable for lamination, providing ease of handling during the intricate folding process while still delivering exceptional results. Beyond its technical performance, Naturli Plant B_tter is committed to ethical and sustainable practices. It is 100% plant-based, free from dairy, palm oil, hydrogenated oils, and trans fats. This makes it a responsible choice for businesses aiming to offer high-quality vegan options without compromising on taste or texture. Product Highlights Professional Lamination Butter: Specifically formulated for creating flaky laminated doughs like croissants, Danish pastries, and puff pastry. High Fat Content: Contains 80% fat for superior performance, mirroring traditional butter. Optimal Melting Point: Designed for easy handling during the lamination process, contributing to excellent texture. 100% Plant-Based: A completely vegan alternative, free from dairy, lactose, and animal products. Palm Oil Free: Environmentally conscious choice, made without palm oil. Free From Harmful Fats: Contains no hydrogenated oils or trans fats. Catering Pack Size: Generous 10kg pack, ideal for high-volume bakeries and professional kitchens.
Oggs - Vegan Liquid Egg Alternative RETAIL CARTON 1.98L - 6 x 330ml
Oggs - Vegan Liquid Egg Alternative CARTON 1.98L - 6 x 330ml Also available as a single 330ml bottle. Search SKU 1590/6-RU for individual units! Stock up with Oggs' Vegan Liquid Egg Alternative in a convenient carton containing six 330ml bottles. This bulk package is ideal for families, caterers, and food service providers looking to incorporate a versatile, plant-based egg substitute into their offerings. With 60% less CO2e than traditional eggs and packaged in 100% recycled bottles, it's an environmentally friendly choice. Key Features: - Carton containing 6 x 330ml bottles - 100% plant-based and vegan-friendly - Source of protein - 60% less CO2e than traditional eggs - Packaged in 100% recycled bottles - Ideal for scrambles, omelettes, quiches, carbonara, Yorkshire puddings, and more - Bulk size suitable for families, caterers, and food service providers Ingredients: Water, Sunflower Oil, Chickpea Protein Concentrate, Maize Starch, Thickener: Methyl Cellulose, Emulsifier: Sunflower Lecithin, Acid (Lactic Acid), Inactive Yeast, Gelling Agent: Gellan Gum, Natural Flavourings, Black Salt, Sugar, Firming Agent: Calcium Carbonate, Asafoetida, Acidity Regulator: Trisodium Citrate Dihydrate, Black Pepper, Colouring: Beta Carotene. Nutritional Information (per 100ml): - Energy: 75 kJ / 18 kcal - Fat: <0.1g - of which saturates: <0.1g - Carbohydrate: 2.8g - of which sugars: 1.1g* - Protein: 1.4g - Salt: 0.05g * naturally occurring sugars Suggested Uses: - Perfect for creating fluffy scrambles on toast - Savory omelettes and quiches - Creamy carbonaras - Yorkshire puddings and so much more Storage Instructions: - Store in a cool, dry place - Once opened, keep refrigerated and consume within 7 days and by the date shown
