Best Selling Products From The Plant Pantry - Plant Based Food Distributor
Flora - Plant Cream 31% RETAIL CARTON 8L - 8 x 1L
📦 Also available in: 1L single pack - SKU: 91310377/8-RU Flora Professional Plant Cream 31% is a lentil-based thickened cream built for professional kitchens. It swaps one-for-one with dairy thickened cream across both savoury and sweet applications, with no reduction needed, and it will not split or curdle under high heat, acid, or alcohol. Made in Germany and supplied chilled, the 8L carton (8 × 1L packs) suits high-volume kitchens, patisseries, and caterers buying at trade quantity. KEY FEATURES - 100% vegan and plant-based, made from lentil milk - 31% fat for a rich, creamy result - Cook, pour, and whip from the one product - Heat stable — will not split or curdle, no reduction needed - Stable in acidic and alcohol-based applications - Bain-marie stable — no separation or skin after 2 hours at ~80°C - Whips to around 25% more volume than regular whipping cream, and holds up to 4 hours - Palm oil free, lactose free, dairy free - Bulk 8L carton with eight 1L packs — shelf-ready case ⚠️ ALLERGENS Contains: No declared allergens. Free from: gluten, dairy, lactose, soy, palm oil. Made with lentil protein. No cross-contamination statement is provided by the manufacturer — consult supplier for strict allergen protocols. 🥘 INGREDIENTS Lentil milk (water, lentil protein), vegetable oils (coconut, canola), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavourings, salt, colour (beta-carotene). SUGGESTED APPLICATIONS - Creamy pasta sauces and risotto - Soups and bisques for vegan menus - Patisserie and vegan baking - Whipped cream alternative for dessert toppings - Panna cotta, ganache, and set desserts - Acidic and wine-based sauces where dairy cream would split - Wholesale supply for high-volume cafés and restaurants - Commercial kitchen bulk supply PREPARATION & STORAGE Storage: Keep refrigerated at 2–7°C. After opening individual packs: Use within 3 days. Shelf life: 9 months from production when held chilled at 2–7°C. See best-before date on packaging. Carton management: Stagger opening packs for optimal freshness. PRODUCT DETAILS - SKU: 91310377/8-RC - Pack size: 8L carton (8 × 1L packs) - Format: Liquid plant-based thickened cream - Fat content: 31% - Nutrition per 100ml: 1205 kJ | 31.0g fat (22.0g saturated) | 2.3g carbohydrate (1.3g sugars) | 0.6g protein | 45mg sodium - Allergen statement: No declared allergens; free from gluten, dairy, lactose, soy, and palm oil - Certifications: Vegan, gluten free, dairy free, lactose free, palm oil free - Country of origin: Made in Germany - Brand: Flora (Flora Food Group) - Storage temperature: Refrigerated (2–7°C) - Carton gross weight: 8.41kg
Everest - Vegan Vanilla Ice Cream - 5L
Everest - Vegan Vanilla Ice Cream - 5L Indulge in the creamy, rich flavor of Everest Vegan Vanilla Ice Cream. Crafted with premium plant-based ingredients, this 5L tub is perfect for cafes, restaurants, or large family gatherings. Enjoy the classic vanilla flavor that pairs perfectly with your favorite desserts or can be savored on its own. Key Features: - 100% vegan and dairy-free - Rich and creamy vanilla flavor - Made with premium plant-based ingredients - Large 5L tub, ideal for food service or bulk use - Free from artificial colors and preservatives Ingredients: Water, Sugar, Coconut Milk, Natural Vanilla Flavor, Stabilizers (Guar Gum, Xanthan Gum), and Sea Salt. Nutritional Information (per 100g): - Energy: 710 kJ / 170 kcal - Protein: 1.0g - Total Fat: 8.0g - Saturated Fat: 7.0g - Carbohydrates: 22.0g - Sugars: 18.0g - Fiber: 1.0g - Sodium: 50mg Suggested Uses: - Perfect as a dessert topping or served alongside warm pastries. - Enjoy on its own or use in milkshakes and creative dessert recipes. Storage Instructions: - Store at -18°C or below. - Do not refreeze once thawed.
Sayur - Vegan Fried Chicken - 800g
📦 Also available in: 12.8kg Carton (16 x 800g) - SKU: BVFC800/16-RC Sayur Vegan Fried Chicken is wheat protein (seitan) shaped into substantial steaks, ready for frying, baking, or pan-searing. This 800g pack delivers a hearty, textured plant-based alternative suited to home cooks and small dining venues. KEY FEATURES - 100% vegan wheat protein (seitan), shaped into steaks - Substantial texture for comfort food applications - Ready-to-use: simply heat and serve - Suits fried, baked, or pan-seared preparations ALLERGENS Contains: Gluten May contain traces of: Nuts, seeds, soybeans INGREDIENTS Wheat protein (made from wheat, shaped into gluten steaks/seitan). SUGGESTED APPLICATIONS - Fried chicken-style preparations with crispy coating - Pan-seared steaks with seasonal vegetables - Stir-fries with Asian sauce - Sandwiches and wraps - Comfort food applications for weeknight meals PREPARATION & STORAGE Heat with vegetables or sauce of choice. Keep frozen at -18°C or below; thaw in the refrigerator before use and do not refreeze — once opened, use within 2-3 days if refrigerated. PRODUCT DETAILS - SKU: BVFC800/16-RU - Pack size: 800g - Nutrition per 100g: pending from supplier — contact Sayur for the complete nutritional declaration - Allergen statement: Contains gluten; may contain traces of nuts, seeds, soybeans - Certifications: Vegan - Brand: Sayur - Storage: -18°C frozen; thaw in fridge, do not refreeze
The Alternative Dairy Co. - Barista Oat Milk - 12x1L
The Alternative Dairy Co. Barista Oat Milk is a premium plant-based barista milk engineered for café performance. Crafted in collaboration with renowned Australian baristas and two-time Coffee in Good Spirits Champion Mitch Faulkner, this oat milk delivers the perfect balance of texture, creaminess, and neutral flavour to complement specialty coffee without overpowering the brew. Made with 97% Australian ingredients and GMO-free Australian grown oats. KEY FEATURES - Pack format: 12 × 1L UHT cartons per case - Barista-grade texture: designed for consistent microfoam and perfect latte art - Australian oats: 9% ground Australian oats, low food miles - Stability & stretch: holds microfoam 24+ hours without breaking - Low sugar: 5g per 250ml serving; minimal impact on espresso flavour - Calcium fortified: 120mg calcium per 100ml—equivalent to dairy milk ⚠️ ALLERGENS Contains: Cereals containing gluten (oats). Free from: Dairy, tree nuts, soy, sesame, sulphites. Certified gluten-free; oats processed in a dedicated facility to avoid cross-contamination — customers with coeliac disease should verify suitability directly with the manufacturer. 🥘 INGREDIENTS Filtered water, ground Australian oats (9%), sunflower oil, canola oil, minerals (phosphorus, calcium), sea salt. SUGGESTED APPLICATIONS - Specialty coffee cafés—espresso, cappuccino, flat white, latte applications - Cold brew and iced coffee service - Barista training programs—consistent, predictable performance - Artisan coffee roasteries and single-origin espresso blends - Food-service venues: restaurants, hotels, breakfast establishments - Smoothie bars and beverage shops PREPARATION & STORAGE Storage: UHT shelf-stable at room temperature. Refrigerate after opening; consume within 7 days. Steaming: Heat to 55–65°C for optimal texture and microfoam stability; avoid over-steaming to prevent scorching. Frothing: Whip at medium-high pressure for 3–5 seconds for perfect microfoam consistency. Yield: One 1L carton makes 4–5 specialty coffee drinks depending on drink size and milk ratio. PRODUCT DETAILS - SKU: 6574/12 - Pack size: 12 × 1L carton - Format: UHT barista oat milk - Nutrition per 100ml: ~185kJ | 0.6g protein | 1.8g fat (0.2g saturated) | 2.0g carbs (0.2g sugars) | 120mg calcium - Allergen statement: Contains cereals with gluten (oats); free from dairy, tree nuts, soy, sesame, sulphites - Certifications: Vegan, non-GMO, carrageenan-free, gluten-free - Brand: The Alternative Dairy Co. - Origin: Made in Australia (Central Coast, NSW) - Storage temperature: Ambient (unopened); refrigerated once opened
