Best Selling Products From The Plant Pantry - Plant Based Food Distributor
Flora - Plant Cream 31% RETAIL CARTON 8L - 8 x 1L
Flora - Plant Cream 31% RETAIL CARTON 8L - 8 x 1L Flora Plant Cream 31% in a bulk carton is ideal for food service businesses, cafes, and high-volume kitchens. This pack contains 8 x 1L cartons, offering a plant-based alternative with excellent performance in both cooking and whipping. Key Features: Bulk carton with 8 x 1L packs (8L total) 100% vegan and plant-based 31% fat content, ideal for whipping and cooking Free from dairy, gluten, and artificial flavors Consistent results for professional kitchens Ingredients: Water, Vegetable Oils (Coconut, Palm), Modified Starch, Sugar, Emulsifiers (471, 472c), Stabilizers (412, 415), Acidity Regulator (330), Salt, Flavorings. Nutritional Information (per 100ml): Energy: 1274 kJ / 310 kcal Fat: 31.0g Saturated Fat: 29.5g Carbohydrates: 2.0g Sugars: 2.0g Protein: 0.0g Salt: 0.20g Suggested Uses: Suitable for high-volume recipes, professional baking, and dessert preparation Use for creamy soups, sauces, and whipped toppings Storage Instructions: Keep refrigerated at 2-8°C Once opened, consume within 3 days
NuDairy - Shredded Dairy-Free Mozzarella - 1kg
NuDairy - Shredded Dairy-Free Mozzarella - 1kg Also available in a larger carton size of 10kg (10 x 1kg). Search SKU PSRMZ1KG/10-FC for bulk savings! NuDairy’s Shredded Dairy-Free Mozzarella is a versatile and delicious plant-based alternative, perfect for melting and stretching in all your favorite dishes. With its creamy texture and mild flavor, this mozzarella-style cheese is a must-have for vegan kitchens. Key Features: - Authentic mozzarella flavor with excellent meltability - 100% vegan and crafted with premium plant-based ingredients - Perfect for pizzas, lasagnas, and baked dishes - Free from dairy, gluten, and artificial additives Serving Suggestions: Top pizzas, sprinkle over baked pasta, or use in sandwiches and quesadillas for a creamy, cheesy experience. Suggested Uses: Ideal for home cooking, restaurants, or food service to create indulgent dairy-free meals. Ingredients: Filtered Water, Coconut Oil, Modified Starch, Tapioca Starch, Nutritional Yeast, Natural Flavor, Salt, Citric Acid, Annatto (for color). Nutrition Facts (per 20g serving): - Energy: 280kJ - Protein: 0.7g - Fat: 5.5g (Saturated: 4.9g) - Carbohydrate: 4.0g (Sugars: 0.2g) - Sodium: 270mg Free From: Dairy, gluten, artificial flavors, and GMOs.
Nuttelex - Vegan Bakers Blend Cookie & Pastry 80% Fat - 15kg
Nuttelex - Vegan Bakers Blend 80% Fat - 15kg Nuttelex's Vegan Bakers Blend is crafted for baking excellence, boasting an 80% fat content that closely replicates the richness of traditional butter. This 15kg bulk pack is designed for commercial kitchens and avid bakers, delivering consistent results in a variety of baked goods and savory dishes. Key Features: - 100% plant-based and vegan-friendly - 80% fat content for optimal baking performance - Suitable for both sweet and savory applications - Free from common allergens: dairy, lactose, soy, gluten, and nuts - Ideal for professional kitchens and high-volume use Ingredients: Vegetable oils (containing sunflower oil 10%), water, salt, emulsifiers (471, sunflower lecithin), natural flavor, vitamins A, D, E, natural color (beta carotene). Suggested Uses: Nuttelex Vegan Bakers Blend is perfect for: - Baking cakes, biscuits, and muffins - Creating buttercream frostings - Incorporating into rice-based dishes like pilafs and risottos - Cooking savory pastries and tarts Nutritional Information (per 100g): - Energy: 2950kJ - Protein: <1g - Fat, total: 80g (Saturated fat: 30g) - Carbohydrate, total: 0g (Sugars: 0g) - Sodium: 720mg Storage Instructions: - Store refrigerated at 4°C - Once opened, keep refrigerated and use within 4 weeks Free From: - Dairy, lactose, soy, gluten, nuts, and artificial colors and flavors
