Best Selling Products From The Plant Pantry - Plant Based Food Distributor
Flora - Plant Cream 31% RETAIL CARTON 8L - 8 x 1L
Flora - Plant Cream 31% RETAIL CARTON 8L - 8 x 1L Flora Plant Cream 31% in a bulk carton is ideal for food service businesses, cafes, and high-volume kitchens. This pack contains 8 x 1L cartons, offering a plant-based alternative with excellent performance in both cooking and whipping. Key Features: Bulk carton with 8 x 1L packs (8L total) 100% vegan and plant-based 31% fat content, ideal for whipping and cooking Free from dairy, gluten, and artificial flavors Consistent results for professional kitchens Ingredients: Water, Vegetable Oils (Coconut, Palm), Modified Starch, Sugar, Emulsifiers (471, 472c), Stabilizers (412, 415), Acidity Regulator (330), Salt, Flavorings. Nutritional Information (per 100ml): Energy: 1274 kJ / 310 kcal Fat: 31.0g Saturated Fat: 29.5g Carbohydrates: 2.0g Sugars: 2.0g Protein: 0.0g Salt: 0.20g Suggested Uses: Suitable for high-volume recipes, professional baking, and dessert preparation Use for creamy soups, sauces, and whipped toppings Storage Instructions: Keep refrigerated at 2-8°C Once opened, consume within 3 days
Naturli - Vegan Butter for Lamination CARTON - 10kg - 5 x 2kg
Naturli - Vegan Butter for Lamination CARTON - 10kg - 5 x 2kg Naturli Plant B_tter for Lamination offers a high-performance, plant-based butter alternative specifically formulated for professional bakers and caterers. This substantial 10kg pack (supplied as 2 x 5kg blocks) is designed to excel in laminated doughs, making it an ideal choice for creating perfect vegan croissants, puff pastries, Danish pastries, and more. Dietary Groups: Bulk No Added Sugar Palm Oil Free Vegan Storage: Chilled This vegan butter block is crafted from a unique blend of organic oils. It boasts an 80% fat content, similar to traditional butter, which is crucial for achieving the desired flakiness and rich mouthfeel in baked goods. Naturli has engineered this plant butter to have a melting point suitable for lamination, providing ease of handling during the intricate folding process while still delivering exceptional results. Beyond its technical performance, Naturli Plant B_tter is committed to ethical and sustainable practices. It is 100% plant-based, free from dairy, palm oil, hydrogenated oils, and trans fats. This makes it a responsible choice for businesses aiming to offer high-quality vegan options without compromising on taste or texture. Product Highlights Professional Lamination Butter: Specifically formulated for creating flaky laminated doughs like croissants, Danish pastries, and puff pastry. High Fat Content: Contains 80% fat for superior performance, mirroring traditional butter. Optimal Melting Point: Designed for easy handling during the lamination process, contributing to excellent texture. 100% Plant-Based: A completely vegan alternative, free from dairy, lactose, and animal products. Palm Oil Free: Environmentally conscious choice, made without palm oil. Free From Harmful Fats: Contains no hydrogenated oils or trans fats. Catering Pack Size: Generous 10kg pack, ideal for high-volume bakeries and professional kitchens.
Plant Pantry - Nutritional Yeast Flakes Fortified RETAIL - 2kg
Plant Pantry Nutritional Yeast Flakes Fortified RETAIL - 2kg Buy in a carton and save - search PPNY2KG-RC Also available in 200g retail and 25kg food service boxes Plant Pantry Nutritional Yeast Flakes provide a rich, cheesy, umami flavor, making them a versatile addition to plant-based cooking. Fortified with Vitamin B12, these flakes are packed with protein and fiber, ideal for both home and professional kitchens. Key Features: 100% vegan and plant-based Fortified with Vitamin B12 Rich, cheesy, umami flavor High in protein and fiber Convenient 2kg pack for bulk use Ingredients: Dried Inactive Yeast, Fortified with Vitamin B12. Nutritional Information (per 100g): Energy: 1460 kJ / 350 kcal Protein: 50.0g Total Fat: 4.0g Saturated Fat: 1.0g Carbohydrates: 30.0g Sugars: 2.0g Fiber: 20.0g Sodium: 50mg Vitamin B12: 20μg Suggested Uses: Sprinkle over pasta, popcorn, soups, or salads for a cheesy, nutty flavor Use in sauces or as a seasoning for plant-based recipes Storage Instructions: Store in a cool, dry place Seal tightly after use to maintain freshness
