Best Selling Products From The Plant Pantry - Plant Based Food Distributor

NuDairy - Shredded Dairy-Free Mozzarella - 1kg
NuDairy - Shredded Dairy-Free Mozzarella - 1kg Also available in a larger carton size of 10kg (10 x 1kg). Search SKU PSRMZ1KG/10-FC for bulk savings! NuDairy’s Shredded Dairy-Free Mozzarella is a versatile and delicious plant-based alternative, perfect for melting and stretching in all your favorite dishes. With its creamy texture and mild flavor, this mozzarella-style cheese is a must-have for vegan kitchens. Key Features: - Authentic mozzarella flavor with excellent meltability - 100% vegan and crafted with premium plant-based ingredients - Perfect for pizzas, lasagnas, and baked dishes - Free from dairy, gluten, and artificial additives Serving Suggestions: Top pizzas, sprinkle over baked pasta, or use in sandwiches and quesadillas for a creamy, cheesy experience. Suggested Uses: Ideal for home cooking, restaurants, or food service to create indulgent dairy-free meals. Ingredients: Filtered Water, Coconut Oil, Modified Starch, Tapioca Starch, Nutritional Yeast, Natural Flavor, Salt, Citric Acid, Annatto (for color). Nutrition Facts (per 20g serving): - Energy: 280kJ - Protein: 0.7g - Fat: 5.5g (Saturated: 4.9g) - Carbohydrate: 4.0g (Sugars: 0.2g) - Sodium: 270mg Free From: Dairy, gluten, artificial flavors, and GMOs.

Addiction foods - Funky Fudge Brownie - 120g (Box of 20) GF NF
Addiction foods - Funky Fudge Brownie - 120g (Box of 20) GF NF Funky Fudge Brownie An exceptionally fudgy moist Brownie (olive oil based) that is packed with chunks of Dark Chocolate and Cocoa. Naturally occurring white patches on our Brownies can be visible due to the olive oil Gluten free, Palm oil free, Vegan, no added nuts Ingredients: Cane sugar, Callebaut chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanillin), Rice flour, Olive oil, Water, Cocoa, Vegetable gum (415), Sea salt, Gluten free baking powder (sodium acid pyrophosphate (450), sodium bicarbonate (500), rice flour), Extract of Organic Vanilla Beans (water, organic alcohol). Allergen information: Soya lecithin

Naturli - Vegan Butter for Lamination CARTON - 10kg - 5 x 2kg
Naturli - Vegan Butter for Lamination CARTON - 10kg - 5 x 2kg Naturli Plant B_tter for Lamination offers a high-performance, plant-based butter alternative specifically formulated for professional bakers and caterers. This substantial 10kg pack (supplied as 2 x 5kg blocks) is designed to excel in laminated doughs, making it an ideal choice for creating perfect vegan croissants, puff pastries, Danish pastries, and more. Dietary Groups: Bulk No Added Sugar Palm Oil Free Vegan Storage: Chilled This vegan butter block is crafted from a unique blend of organic oils. It boasts an 80% fat content, similar to traditional butter, which is crucial for achieving the desired flakiness and rich mouthfeel in baked goods. Naturli has engineered this plant butter to have a melting point suitable for lamination, providing ease of handling during the intricate folding process while still delivering exceptional results. Beyond its technical performance, Naturli Plant B_tter is committed to ethical and sustainable practices. It is 100% plant-based, free from dairy, palm oil, hydrogenated oils, and trans fats. This makes it a responsible choice for businesses aiming to offer high-quality vegan options without compromising on taste or texture. Product Highlights Professional Lamination Butter: Specifically formulated for creating flaky laminated doughs like croissants, Danish pastries, and puff pastry. High Fat Content: Contains 80% fat for superior performance, mirroring traditional butter. Optimal Melting Point: Designed for easy handling during the lamination process, contributing to excellent texture. 100% Plant-Based: A completely vegan alternative, free from dairy, lactose, and animal products. Palm Oil Free: Environmentally conscious choice, made without palm oil. Free From Harmful Fats: Contains no hydrogenated oils or trans fats. Catering Pack Size: Generous 10kg pack, ideal for high-volume bakeries and professional kitchens.



