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The Plant Pantry - Plant Based Food Distributor

Minto, NSW 2566

Distributor of major and emerging plant based brands. We are Australia's leading plant based distributor focused on high quality plant-based foods for food service applications from hospitality to corporate kitchens. We source the best vegan food products and ingredients available from a vast array of sources, ranging from local artisans to established international producers. 📣

Best Selling Products From The Plant Pantry - Plant Based Food Distributor

Flora - Plant Cream 31% RETAIL CARTON 8L - 8 x 1L_image_The Plant Pantry - Plant Based Food Distributor_order now

Flora - Plant Cream 31% RETAIL CARTON 8L - 8 x 1L

📦 Also available in: 1L single pack - SKU: 91310377/8-RU Flora Professional Plant Cream 31% is a lentil-based thickened cream built for professional kitchens. It swaps one-for-one with dairy thickened cream across both savoury and sweet applications, with no reduction needed, and it will not split or curdle under high heat, acid, or alcohol. Made in Germany and supplied chilled, the 8L carton (8 × 1L packs) suits high-volume kitchens, patisseries, and caterers buying at trade quantity. KEY FEATURES - 100% vegan and plant-based, made from lentil milk - 31% fat for a rich, creamy result - Cook, pour, and whip from the one product - Heat stable — will not split or curdle, no reduction needed - Stable in acidic and alcohol-based applications - Bain-marie stable — no separation or skin after 2 hours at ~80°C - Whips to around 25% more volume than regular whipping cream, and holds up to 4 hours - Palm oil free, lactose free, dairy free - Bulk 8L carton with eight 1L packs — shelf-ready case ⚠️ ALLERGENS Contains: No declared allergens. Free from: gluten, dairy, lactose, soy, palm oil. Made with lentil protein. No cross-contamination statement is provided by the manufacturer — consult supplier for strict allergen protocols. 🥘 INGREDIENTS Lentil milk (water, lentil protein), vegetable oils (coconut, canola), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavourings, salt, colour (beta-carotene). SUGGESTED APPLICATIONS - Creamy pasta sauces and risotto - Soups and bisques for vegan menus - Patisserie and vegan baking - Whipped cream alternative for dessert toppings - Panna cotta, ganache, and set desserts - Acidic and wine-based sauces where dairy cream would split - Wholesale supply for high-volume cafés and restaurants - Commercial kitchen bulk supply PREPARATION & STORAGE Storage: Keep refrigerated at 2–7°C. After opening individual packs: Use within 3 days. Shelf life: 9 months from production when held chilled at 2–7°C. See best-before date on packaging. Carton management: Stagger opening packs for optimal freshness. PRODUCT DETAILS - SKU: 91310377/8-RC - Pack size: 8L carton (8 × 1L packs) - Format: Liquid plant-based thickened cream - Fat content: 31% - Nutrition per 100ml: 1205 kJ | 31.0g fat (22.0g saturated) | 2.3g carbohydrate (1.3g sugars) | 0.6g protein | 45mg sodium - Allergen statement: No declared allergens; free from gluten, dairy, lactose, soy, and palm oil - Certifications: Vegan, gluten free, dairy free, lactose free, palm oil free - Country of origin: Made in Germany - Brand: Flora (Flora Food Group) - Storage temperature: Refrigerated (2–7°C) - Carton gross weight: 8.41kg

NuDairy - Vegan Cream Cheese Alternative CARTON 3.6kg - 4 x 900g_image_The Plant Pantry - Plant Based Food Distributor_order now

NuDairy - Vegan Cream Cheese Alternative CARTON 3.6kg - 4 x 900g

📦 Also available in: 900g Pack - SKU: PCRCH900G/4-RU | 200g Pack - SKU: PCRCH200G/12-RU | 2.4kg Carton (12 x 200g) - SKU: PCRCH200G/12-RC Nudairy Vegan Cream Cheese is a luscious, spreadable plant-based alternative to traditional cream cheese, made entirely in New Zealand without dairy, nuts, or soy. This 3.6kg carton (4 x 900g) suits cafes, bakeries, catering teams, and commercial kitchens. KEY FEATURES - 3.6kg carton — 4 x 900g - Creamy, luscious texture ideal for spreading and dipping - Free from dairy, gluten, nuts, and soy - Vegan and Halal certified ALLERGENS Free from: Dairy, gluten, tree nuts and peanuts, soy Manufactured in a dedicated dairy-free facility. INGREDIENTS Water, coconut oil, modified starch (1420, 1450, 1414), sugar, emulsifier (341, 450), salt, acid (270, 330), acidity regulator (331), flavour, thickener (415), preservative (202), colour (160a). SUGGESTED APPLICATIONS - Bakery and cafe menu production - Catering platters and cheese boards - Foodservice and multi-outlet purchasing PREPARATION & STORAGE Use directly from package at room temperature for optimal spreadability. Keep refrigerated at 2-4°C in original packaging. Once opened, consume within 5-7 days. PRODUCT DETAILS - SKU: PCRCH900G/4-RC - Pack size: 3.6kg carton (4 x 900g) - Allergen statement: Free from dairy, gluten, tree nuts, peanuts, soy - Certifications: Vegan, Halal - Brand: Nudairy (made in New Zealand) - Storage: Chilled at 2-4°C; consume within 5-7 days of opening

Green Vie - Vegan Grated Parmesan Flavour Cheese - 1kg_image_The Plant Pantry - Plant Based Food Distributor_order now

Green Vie - Vegan Grated Parmesan Flavour Cheese - 1kg

📦 Also available in: 8kg Carton (8 x 1kg) - SKU: 9424/8-FC Green Vie Vegan Grated Parmesan Flavour Cheese offers a sharp, fruity, nutty taste in a completely plant-based, pre-grated format. This 1kg pack adds savour to pasta, salads, risotto, and pizzas. KEY FEATURES - Sharp, fruity, nutty Parmesan-like flavour - Convenient pre-grated format - 100% vegan and cruelty-free - Ready to use straight from the pack ALLERGENS Free from: Gluten, eggs, wheat, dairy, soy, nuts INGREDIENTS Water, Coconut Oil (25%), Modified Starch, Salt, Olive Extract, Vegan Flavourings, Acidity Regulator (Lactic Acid), Colour (Natural Beta Carotene), Vitamin B12. SUGGESTED APPLICATIONS - Sprinkled over pasta dishes - Topped on salads and leafy greens - Added to pizzas before baking - Garnish for soups and risotto PREPARATION & STORAGE Ready to use straight from the pack. Keep refrigerated at 0-5°C; once opened, consume within 7 days. PRODUCT DETAILS - SKU: 9424/8-FU - Pack size: 1kg - Nutrition per 100g: 1265kJ (305 Cal), 0.3g protein, 23.5g fat (22g saturated), 23g carbohydrate (0g sugars), 480mg sodium - Allergen statement: Free from gluten, eggs, wheat, dairy, soy, nuts - Certifications: Vegan, Cruelty-Free, Gluten-Free - Brand: Green Vie - Storage: Refrigerate 0-5°C; consume within 7 days of opening

Everest - Vegan Vanilla Ice Cream - 5L_image_The Plant Pantry - Plant Based Food Distributor_order now

Everest - Vegan Vanilla Ice Cream - 5L

Everest - Vegan Vanilla Ice Cream - 5L Indulge in the creamy, rich flavor of Everest Vegan Vanilla Ice Cream. Crafted with premium plant-based ingredients, this 5L tub is perfect for cafes, restaurants, or large family gatherings. Enjoy the classic vanilla flavor that pairs perfectly with your favorite desserts or can be savored on its own. Key Features: - 100% vegan and dairy-free - Rich and creamy vanilla flavor - Made with premium plant-based ingredients - Large 5L tub, ideal for food service or bulk use - Free from artificial colors and preservatives Ingredients: Water, Sugar, Coconut Milk, Natural Vanilla Flavor, Stabilizers (Guar Gum, Xanthan Gum), and Sea Salt. Nutritional Information (per 100g): - Energy: 710 kJ / 170 kcal - Protein: 1.0g - Total Fat: 8.0g - Saturated Fat: 7.0g - Carbohydrates: 22.0g - Sugars: 18.0g - Fiber: 1.0g - Sodium: 50mg Suggested Uses: - Perfect as a dessert topping or served alongside warm pastries. - Enjoy on its own or use in milkshakes and creative dessert recipes. Storage Instructions: - Store at -18°C or below. - Do not refreeze once thawed.

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