Plateau operate under full OH&S and HACCP certifications and run a modern fleet of refrigerated and freezer trucks. Plateau was originally established in 1975 as a manufacturer and distributor of smallgoods and dairy products to the pizza and bakery markets. Today, the company has expanded its product range and now carries a diverse range of items supplying to a range of customers including clubs and hotels, pizza and kebab shops, cafes and restaurants, schools, convenience stores and catering companies. Plateaus experience within the industry means it is able to diversify and cater for specialist diet requirements including Halal and Gluten-free product options.