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DECAF - COLOMBIA 1kg
Sweet and silky Butterscotch and red apple Quality Bonus - 13.94% Country/Region - Colombia, Pitalito Producer(s) - 16 Contributors Varieties - Caturra, Castillo, Colombia Process - Natural Ethyl Acetate Decaf Altitude - 1500-1750m La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. The process is Natural EA Decaf, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. We find this process creates a better taste experience that is closer to the real thing and goes great with milk. Milk recipe Dose 20g | Yield 40g | 30s Black recipe Dose 20g | Yield 42g | 29s Our setup Mythos 1 | Pro RO | 94ºc | Flat 8 bar
