Best Selling Products From Therefore Coffee
PARADIGM ESPRESSO BLEND
Smooth and rich Milo, hazelnut and cherry Current Components: 50% Colombia, Los Vascos - Washed 50% Brazil, Nei Fim - Pulped Natural Milk recipe: Dose 20g | Yield 42g | 29s Black recipe: Dose 20g | Yield 44g | 28s Our setup: Mythos 1 | Pro RO | 94ºc | Flat 8 bar Quality Premiums: Los Vascos - 15.21% Nei Fim - 37.16%
DECAF - COLOMBIA
Sweet and silky Butterscotch and red apple Quality Bonus - 13.94% Country/Region - Colombia, Pitalito Producer(s) - 16 Contributors Varieties - Caturra, Castillo, Colombia Process - Natural Ethyl Acetate Decaf Altitude - 1500-1750m La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. The process is Natural EA Decaf, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. We find this process creates a better taste experience that is closer to the real thing and goes great with milk. Milk recipe Dose 20g | Yield 40g | 30s Black recipe Dose 20g | Yield 42g | 29s Our setup Mythos 1 | Pro RO | 94ºc | Flat 8 bar Transparency Information (USD/lb) Farm Gate $3.13 FOB $0.6 Over Market Price 13.94%
LOS VASCOS COLOMBIA
Sweet and balanced Baked apple and stonefruit Country/Region - Colombia, Tolima Producer(s) - 100 Contributors Varieties - Colombia, Caturra, Castillo Process - Washed Altitude - 1650-1950m Milk recipe Dose 20g | Yield 42g | 29s Black recipe Dose 20g | Yield 45g | 27s Our setup Mythos 1 | Pro RO | 94ºc | Flat 8 bar
JOSÉ GOMEZ, COLOMBIA - FILTER
Cup profile... Plump and sugary Juicy mandarin and pomegranate Country & Region - Buesaco, Colombia Farm - El Paraiso Variety - Caturra Process - Washed Altitude - 1800m Coffee has always been central to José Ignacio Gómez's life, a legacy from his father, who was a dedicated coffee farmer. In 2002, José began his own journey by acquiring a farm. While he initially grew conventional coffee, he soon transitioned to specialty coffee, which required a deeper focus on quality and production methods. This shift, starting in 2003, not only upgraded the farm’s infrastructure but also improved his family’s living standards. José’s dedication to quality and innovation has made his move into specialty coffee a success, highlighting the importance of excellence and finding the right market. A true testament to how passion and purpose can shape a cup of coffee. Filter recipe Dose 15g | 250g at 94°C | 2:45
