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Therefore Coffee

Byron Bay, NSW 2481

We simply source good coffee from great producers and roast it well. Our vision for a fairer supply chain drives us, where coffee producers, their families and communities can thrive. By fostering stronger relationships, focusing on our sourcing practices, publishing transparency reports and donating directly back to producers through our ‘Brew good, do good project’ we are doing what we can to help create a long and prosperous future for coffee.

Best Selling Products From Therefore Coffee

PARADIGM ESPRESSO BLEND 1kg_image_Therefore Coffee_order now

PARADIGM ESPRESSO BLEND 1kg

Smooth and rich Milo, hazelnut and cherry Current Components: 50% Colombia, Los Vascos - Washed 50% Brazil, Nei Fim - Pulped Natural Milk recipe: Dose 20g | Yield 42g | 29s Black recipe: Dose 20g | Yield 44g | 28s Our setup: Mythos 1 | Pro RO | 94ºc | Flat 8 bar Quality Premiums: Los Vascos - 15.21% Nei Fim - 37.16%

Edwin Burgos - Nicaragua Espresso_image_Therefore Coffee_order now

Edwin Burgos - Nicaragua Espresso

Cup profile... Boozy and fun Rum balls, tropical fruits, blueberry

DECAF - COLOMBIA 1kg_image_Therefore Coffee_order now

DECAF - COLOMBIA 1kg

Sweet and silky Butterscotch and red apple Quality Bonus - 13.94% Country/Region - Colombia, Pitalito Producer(s) - 16 Contributors Varieties - Caturra, Castillo, Colombia Process - Natural Ethyl Acetate Decaf Altitude - 1500-1750m La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. The process is Natural EA Decaf, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. We find this process creates a better taste experience that is closer to the real thing and goes great with milk. Milk recipe Dose 20g | Yield 40g | 30s Black recipe Dose 20g | Yield 42g | 29s Our setup Mythos 1 | Pro RO | 94ºc | Flat 8 bar

LOS VASCOS COLOMBIA ESPRESSO 1kg_image_Therefore Coffee_order now

LOS VASCOS COLOMBIA ESPRESSO 1kg

Sweet and balanced Baked apple and stonefruit Country/Region - Colombia, Tolima Producer(s) - 100 Contributors Varieties - Colombia, Caturra, Castillo Process - Washed Altitude - 1650-1950m Milk recipe Dose 20g | Yield 42g | 29s Black recipe Dose 20g | Yield 45g | 27s Our setup Mythos 1 | Pro RO | 94ºc | Flat 8 bar

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