Best Selling Products From Therefore Coffee
PARADIGM ESPRESSO BLEND
Smooth and rich Milo, hazelnut and cherry Current Components: Current Components: 40% Nicaragua, La Estrella - Washed 20% Mexico, Flor de Corazon - Honey 20% Mexico, Flor de Corazon - Natural 20% Guatemala, Los Capulines - Washed Milk recipe Dose 21g | Yield 44g | 28-32s Black recipe Dose 21g | Yield 46g | 28-30s Our setup E80 | Pro RO | 94ºc | Flat 8 bar | 20g Basket
DECAF - COLOMBIA
Sweet and silky Butterscotch and red apple Quality Bonus - 13.94% Country/Region - Colombia, Pitalito Producer(s) - 16 Contributors Varieties - Caturra, Castillo, Colombia Process - Natural Ethyl Acetate Decaf Altitude - 1500-1750m La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile. The process is Natural EA Decaf, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. We find this process creates a better taste experience that is closer to the real thing and goes great with milk. Milk recipe Dose 20g | Yield 40g | 30s Black recipe Dose 20g | Yield 42g | 29s Our setup Mythos 1 | Pro RO | 94ºc | Flat 8 bar
BLACK BLEND COLOMBIA ESPRESSO
Juicy and sweet Melon, stonefruit and chocolate Country/Region - Colombia, Tolima Producer(s) - 58 Varieties - Colombia, Caturra, Castillo Altitude - 1600-2000m Country/Region - Colombia, Huila Producer(s) - 72 Contributors Varieties - Colombia, Caturra, Castillo Process - Washed Altitude - 1600-2000m Milk recipe Dose 20g | Yield 46g | 29s Black recipe Dose 20g | Yield 48g | 27s
