Best Selling Products From Welcome Dose
Bulletin Blend Espresso 1kg
Our OG espresso blend. We've been running this in our cafes since 2012. A versatile blend that carrys enough acidity for espresso and long blacks, with caramel sweetness and dark chocolate notes that cut through milk coffees. We manage seasonal variances to deliver a consistent profile. Currently the blend consists of Brazil, Colombia and Honduras and we always target coffees with an 85+ score to ensure quality.
Colombia Nestor Lasso Filter 250g
Cupping notes: Passionfruit, chocolate, roasted hazelnut Region: Huila Varietal: Mixed Altitude: 1750 m Process: Washed Anaerobic Nestor Lasso is part of a new generation of Colombian producers reshaping specialty coffee from the ground up. At just 22, Nestor—alongside his brother Adrian and partner Jhoan Vergara—founded El Diviso in Huila, bringing together two family farms and a shared passion for quality and innovation. With support from CATA Export, the trio refined their fermentation protocols through years of experimentation. This lot is a washed anaerobic process featuring multi-stage fermentation, oxidation, and leachate recirculation before slow drying—an approach that has earned El Diviso coffees a place in global barista competitions since 2022
Decaf Espresso 1kg
Our decaf range is seasonal and we treat it's selection the same as any other coffee, evaluated and chosen with the end-consumer in mind. The current decaf is a Ethyl Acetate (EA) process decaf Single Origin coffee from Colombia, displaying notes of burnt sugar and poached stonefruit
Gardeners Blend Espresso 250g
Our seasonal espresso balances two origins to produce a blend targeted to black espresso drinkers. We're currently using the Ethiopia Jabanto & Colombia Nestor Lasso which delivers a full-bodied coffee with carmel-chocolate chocolate notes and a hint of passionfruit.
