Best Selling Products From Welcome Dose
Bulletin Blend Espresso 1kg
Our OG espresso blend. We've been running this in our cafes since 2012. A versatile blend that carrys enough acidity for espresso and long blacks, with caramel sweetness and dark chocolate notes that cut through milk coffees. We manage seasonal variances to deliver a consistent profile. Currently the blend consists of Brazil, Colombia and Honduras and we always target coffees with an 85+ score to ensure quality.
Decaf Espresso 1kg
Our decaf range is seasonal and we treat it's selection the same as any other coffee, evaluated and chosen with the end-consumer in mind. The current decaf is a Ethyl Acetate (EA) process decaf Single Origin coffee from Colombia, displaying notes of burnt sugar and poached stonefruit
Ethiopia Jabanto Producers Filter 1kg
Notes of: Brown sugar, apricot, warm spices, cocoa Region: Kochere Varietals: 74112, 74165, Kurume Altitude: 1800 - 1950 masl Process: Washed The Jabanto group is a collective of skilled smallholder farmers in Kochere, Gedeo, united by a shared commitment to quality and direct trade. Founded in 2017, Jabanto has grown from 29 to 87 members, empowering producers to connect with global markets through collaboration with G Broad Trading. This lot comes from around the Biloya village at 1800–1950 masl, where producers are recognised for their refined post-harvest techniques. Hand-sorted cherries are pulped using local Agard machines, fermented in clean water for 48 hours, and carefully dried on raised beds under shade and sun for 10 days. This a clean, sugary coffee with notes of spice and stonefruit.
Kenya Thuti Filter 1kg
Look for notes of: Red grape, currants, cranberry Region: Nyeri County Varietals: SL 28, SL 34, Batian, Ruiru 11 Altitude: 1700 - 1890 masl Process: Washed Established in 1958, Thuti is part of the Othaya Farmers’ Cooperative Society and stands as one of Kenya’s oldest continuously operating washing stations. The factory supports 380 smallholder farmers across 1700–1890 masl, farming in rich volcanic soils under the cool mountain climate. Coffee from Thuti is mainly SL28 and SL34 varieties, with small amounts of Ruiru 11 and Batian. Cherries are fully washed, carefully fermented, and dried slowly over 10–20 days on raised beds before dry milling at Othaya Coffee Mill. This results in a crisp, clean coffee with a syrupy mouthfeel.
