Best Selling Products From Welcome Dose
Bulletin Blend Espresso 1kg
Our OG espresso blend. We've been running this in our cafes since 2012. A versatile blend that carrys enough acidity for espresso and long blacks, with caramel sweetness and dark chocolate notes that cut through milk coffees. We manage seasonal variances to deliver a consistent profile. Currently the blend consists of Brazil, Colombia and Honduras and we always target coffees with an 85+ score to ensure quality.
Ethiopia Jabanto Producers Filter 250g
Notes of: Brown sugar, apricot, warm spices, cocoa Region: Kochere Varietals: 74112, 74165, Kurume Altitude: 1800 - 1950 masl Process: Washed The Jabanto group is a collective of skilled smallholder farmers in Kochere, Gedeo, united by a shared commitment to quality and direct trade. Founded in 2017, Jabanto has grown from 29 to 87 members, empowering producers to connect with global markets through collaboration with G Broad Trading. This lot comes from around the Biloya village at 1800–1950 masl, where producers are recognised for their refined post-harvest techniques. Hand-sorted cherries are pulped using local Agard machines, fermented in clean water for 48 hours, and carefully dried on raised beds under shade and sun for 10 days. This a clean, sugary coffee with notes of spice and stonefruit.
Colombia Nestor Lasso Filter 250g
Cupping notes: Passionfruit, chocolate, roasted hazelnut Region: Huila Varietal: Mixed Altitude: 1750 m Process: Washed Anaerobic Nestor Lasso is part of a new generation of Colombian producers reshaping specialty coffee from the ground up. At just 22, Nestor—alongside his brother Adrian and partner Jhoan Vergara—founded El Diviso in Huila, bringing together two family farms and a shared passion for quality and innovation. With support from CATA Export, the trio refined their fermentation protocols through years of experimentation. This lot is a washed anaerobic process featuring multi-stage fermentation, oxidation, and leachate recirculation before slow drying—an approach that has earned El Diviso coffees a place in global barista competitions since 2022
Ethiopia Jabanto Producers Filter 1kg
Notes of: Brown sugar, apricot, warm spices, cocoa Region: Kochere Varietals: 74112, 74165, Kurume Altitude: 1800 - 1950 masl Process: Washed The Jabanto group is a collective of skilled smallholder farmers in Kochere, Gedeo, united by a shared commitment to quality and direct trade. Founded in 2017, Jabanto has grown from 29 to 87 members, empowering producers to connect with global markets through collaboration with G Broad Trading. This lot comes from around the Biloya village at 1800–1950 masl, where producers are recognised for their refined post-harvest techniques. Hand-sorted cherries are pulped using local Agard machines, fermented in clean water for 48 hours, and carefully dried on raised beds under shade and sun for 10 days. This a clean, sugary coffee with notes of spice and stonefruit.
