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500ml Beetroot Kvass Tonic.
A wild fermented, beetroot infusion handcrafted in Newcastle NSW.

Following traditional methods of lactic acid fermentation, we have created a delightfully sour tonic for your, enhanced with a gentle carbonation to refresh the palate.

Beetroot Kvass is an excellent source of sodium, potassium, calcium, iron, manganese, magnesium, phosphorous, Vitamins A,B,C,K and folate and is rich in antioxidants and probiotics.

Serve chilled, we recommend starting with 50mls up to twice a day. Enjoy Beetroot Kvass as a shot or mix with sparkling water for a refreshing drink.

As a workout tonic, take 30 mins pre and post exercise to aid endurance and recovery.

Beetroot Kvass is a living, raw, vegan, gluten free tonic.

No additives, preservatives, colours or nasties.

Made by nature, backed up by science.

500ml Beetroot Kvass

Kvass 500mls P8040110

Kimchi Gut Shot 50ml- RRP $5
Flavour bomb! our Kimchi Gut shot "VIGOUR" is just that , it give you an oomph for both your taste buds and body.
Kimchi is known to help curb the symptoms assocoiated with colds and flus as well as being a delicious  cocktail mixer, marinade or a straight shot.

Ingredients - juices extracted from our Kimchi ferment  - wombok cabbage, carrot, daikon, spring onion, ginger, garlic, salt, Korean chilli, wild live cultures.

50ml Kimchi Gut shot

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Pickle Gut Shot 50ml - RRP $5
Tangy and refreshing is the best way to describe this blend. 
We have taken our Cucumber DIll pickle juice and blended it with some beetroot for a truly refreshing and delicious Gut Shot. 

Perfect for post exercise shot or to recover from illness but especially fabulous as a digestive aid. Take the whole shot before or with meals to help alleviate bloating, indigestion and digestive discomfort.


Ingredients - Juices extracted from our seasonal pickles  - Cucumbers, dill, garlic, salt, water, beetroot, wild live cultures.


50ml Pickle Gut Shot - 

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Zucchini Kimchi - RRP $15
Enjoy this symphony of bold flavours from the organic zucchini, garlic, ginger, garlic scapes and chilli. This artisinal ferment emobodies the perfect balance of spiciness, tanginess and mouthwatering sourness with a unique spreadable texture.

Wholefood Family

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