Best Selling Products From Wide Open Road
BATHYSPHERE Espresso Blend - 250g
From our signature blend you should expect a big body with milk chocolate, sweet caramel and fruit-driven flavours. A very well balanced blend that makes for excellent black coffee and really shines with milk. 50% COLOMBIA | Pequena Finca 35% MEXICO | Sierra Madre 15% COLOMBIA | Guava Banana TASTING NOTES: Milk Chocolate, Caramel, Stone Fruit. Recipe Starting Point: 20g Dose | 42g Yield | 26-30s Extraction Time | 94 Degrees C
YOSHIMI-FILTER BLEND-250G
A vibrant filter blend of two East African coffees. We have a washed Kenyan and natural Ethiopian that pair perfectly with a burst of tropical and floral flavours. Yoshimi is a fruit bomb compared with its mellow Moon Pix counterpart. Tasting Notes: Passion fruit, Apricot delight, Hibiscus
Kali Original Drinking Chocolate 33%| 1KG
A medium-body blend of fine cocoa & premium sugar, derived from West Africa. Crafted in Melbourne, this mixture sets a smooth and mellow savour. Gluten free & dairy free. Ingredients: Sugar, Cocoa Powder (33%)
Chai La Lai 2L Concentrate
Our Chai La Lai concentrate is carefully and lovingly crafted from all natural ingredients with no artificial colours, preservatives or flavours. Each brew contains freshly roasted warming spices which promote health and vitality. Expertly brewed in Byron Bay, Chai La Lai is a true small batch chai concentrate that is GMO free and Vegan friendly. Just add 30ml of Chai La Lai to 150ml milk of your choice, heat and serve with a dash of cinnamon.
