Best Selling Products From Wide Open Road
BATHYSPHERE Espresso Blend - 250g
From our signature blend you should expect a big body with milk chocolate, sweet caramel and fruit-driven flavours. A very well balanced blend that makes for excellent black coffee and really shines with milk. 50% COLOMBIA | Pequena Finca 35% MEXICO | Sierra Madre 15% COLOMBIA | Guava Banana TASTING NOTES: Milk Chocolate, Caramel, Stone Fruit. Recipe Starting Point: 20g Dose | 42g Yield | 26-30s Extraction Time | 94 Degrees C
YOSHIMI-FILTER BLEND-250G
A vibrant filter blend of two East African coffees. We have a washed Kenyan and natural Ethiopian that pair perfectly with a burst of tropical and floral flavours. Yoshimi is a fruit bomb compared with its mellow Moon Pix counterpart. Tasting Notes: Passion fruit, Apricot delight, Hibiscus
ETHIOPIA | MESINA | WASHED | FILTER - 200G
Experience the smooth richness of this Ethiopian coffee from the Oromia region, featuring dark chocolate, Irish cream, and bright orange notes for a perfectly balanced and refreshing cup. A smooth and rich filter coffee from Ethiopia. It starts with a deep dark chocolate base, followed by creamy Irish cream sweetness. Bright orange notes bring a refreshing finish, balancing the flavours perfectly and ideal for anyone who loves a clean, balanced cup with a little extra sweetness and citrus zing.
DECAF ORGANIC ESPRESSO - 200g
Description: After noticing a consistent trend of low-quality decaf Colombian coffee, El Vergel estate made it their mission to produce a decaffeinated coffee of the highest quality, without losing any of its sweetness. El Vergel is owned and operated by Martha Bayter, and her two sons Elias and Shady. Their focus has been on experimenting with coffee in a way that allows them to create and implement techniques to help improve the quality of life for the families working alongside them in their project, El Vergel State. They have now been producing this coffee for over a decade, focussing on traditional processing with a modern touch, using special fermentations to develop some amazing fruity flavours in the cup. Tasting Notes: Turkish delight, chocolate fudge and peach
