Best Selling Products From Wide Open Road
YOSHIMI-FILTER BLEND-250G
A vibrant filter blend of two East African coffees. We have a washed Kenyan and natural Ethiopian that pair perfectly with a burst of tropical and floral flavours. Yoshimi is a fruit bomb compared with its mellow Moon Pix counterpart. Tasting Notes: Passion fruit, Apricot delight, Hibiscus
BATHYSPHERE Espresso Blend - 250g
From our signature blend you should expect a big body with milk chocolate, sweet caramel and fruit-driven flavours. A very well balanced blend that makes for excellent black coffee and really shines with milk. 50% COLOMBIA | Pequena Finca 35% MEXICO | Sierra Madre 15% COLOMBIA | Guava Banana TASTING NOTES: Milk Chocolate, Caramel, Stone Fruit. Recipe Starting Point: 20g Dose | 42g Yield | 26-30s Extraction Time | 94 Degrees C
PERU| MIGUEL ESTELA | WASHED | ESPRESSO | 200G
This coffee is the product of the Flores family’s decades-long commitment to quality farming in Cajamarca. Led today by second and third generations, their collective work at Finca El Morito spans direct family plots and neighboring producers within their tight-knit community.
COLOMBIA | LA DIVISA | WASHED | ESPRESSO - 200G
Tasting Notes: Honey, Orange candy, Jasmine Coffee Information : Cherries are picked at peak ripeness, floated, and hand-sorted before undergoing a 30-hour underwater fermentation—a technique that sharpens clarity and deepens sweetness. Parchment is then washed and dried in temperature-controlled conditions, ensuring a consistent and stable cup. Sebastian’s approach brings refinement to every stage, resulting in a coffee that feels both precise and generous. Espresso: 1:2 ratio, 26–28 seconds. Keeps the honey sweetness forward while letting the jasmine aroma lift through the finish.
