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Millett Road Maker

Gisborne, VIC 3437

Welcome to The Millett Road Maker, a small ‘on-farm’ sourdough bakery in the Macedon Ranges run by Simon and a small team of dedicated crumpeteers. At The Millett Road Maker, we take pride in crafting sourdough crumpets that truly reflect our local produce. We source the finest local organic and biodynamic grains, ensuring each crumpet is a testament to our unwavering commitment to quality and sustainability. We bake our sourdough crumpets daily and deliver them throughout Victoria, either packaged in labelled bags for retail sale or for use in food service. Contact us to find out how we can work together.

Best Selling Products From Millett Road Maker

Food Service Rosella Crumpets (Box of 30)_image_Millett Road Maker_order now

Food Service Rosella Crumpets (Box of 30)

30x Sifted Rosella Wheat Sourdough Crumpets Introducing our lightest and fluffiest sourdough crumpet! Crafted with care, these crumpets are made from Sifted Rosella Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown by his family in Berrigan, NSW. Perfectly airy and delicately textured. This crumpet is best enjoyed with butter & honey / jam and a serve of two with condiments can comfortably sit on a menu for $12+ Ingredients: Rain Water (56%) Sourdough Starter Wholegrain Rye (2%) Wholegrain Wheat (2%) Sifted Rosella Wheat Flour (39%) Honey (<1%) Salt, Bi-Carb (<1%) Delivered loose in food service containers for food service use - not packaged for re-sale.

Food Service Whey Crumpets (Box of 30)_image_Millett Road Maker_order now

Food Service Whey Crumpets (Box of 30)

30x Whey Sourdough Crumpets Our take on the classic buttermilk crumpet! Using fresh goat whey from our neighbours at Dreaming Goat Dairy instead of water, these crumpets have a smooth creamy texture and the slightest hint of buttermilk on the palate. Made with Sifted Rosella Wheat milled by Ian at Woodstock Flour in Rutherglen, VIC and grown by his family in Berrigan, NSW. Ingredients: Goat Whey (56%) Sourdough Starter Wholegrain Rye (2%) Wholegrain Wheat (2%) Sifted Rosella Wheat Flour (39%) Honey (<1%) Salt, Bi-Carb (<1%) Delivered loose in food service containers for food service use - not packaged for re-sale.

Food Service Dark Chocolate Crumpets (Box of 30)_image_Millett Road Maker_order now

Food Service Dark Chocolate Crumpets (Box of 30)

30x Dark Chocolate Sourdough Crumpets Our classic Rosella Wheat crumpet with a rich dark chocolate centre. Treat these crumpets well and they present a molted chocolate core when served. Made with Sifted Rosella Wheat milled by Ian at Woodstock Flour in Rutherglen, VIC - grown by his family in Berrigan, NSW and Monsieur Truffe 72% Dark Chocolate (dairy free). Ingredients: Rain Water (53%) Sourdough Starter Wholegrain Rye (2%) Wholegrain Wheat (2%) Sifted Rosella Wheat Flour (37%) Dark Chocolate (Dairy Free, 5%) Honey (<1%) Salt, Bi-Carb (<1%) Delivered loose in food service containers for food service use - not packaged for re-sale.

Food Service Jansz Wholegrain Wheat Crumpets (Box of 30)_image_Millett Road Maker_order now

Food Service Jansz Wholegrain Wheat Crumpets (Box of 30)

30x Wholegrain Spitfire Crumpets A rich wholegrain flavour, with a light fluffy texture. Made with Wholegrain Spitfire Wheat milled by Ian at Woodstock Flour in Rutherglen, VIC and grown on Ina's family farm in Berrigan. This crumpet lends itself to stronger flavours, either sweet or savoury. Ingredients: Rain Water (56%) Sourdough Starter Wholegrain Rye (2%) Wholegrain Wheat (2%) Wholegrain Spitfire Wheat Flour (39%) Honey (<1%) Salt, Bi-Carb (<1%) Delivered loose in food service containers for food service use - not packaged for re-sale.

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