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Millett Road Maker

Gisborne, VIC 3437

Welcome to The Millett Road Maker, a small ‘on-farm’ sourdough bakery in the Macedon Ranges run by Simon and a small team of dedicated crumpeteers. At The Millett Road Maker, we take pride in crafting sourdough crumpets that truly reflect our local produce. We source the finest local organic and biodynamic grains, ensuring each crumpet is a testament to our unwavering commitment to quality and sustainability. We bake our sourdough crumpets daily and deliver them throughout Victoria, either packaged in labelled bags for retail sale or for use in food service. Contact us to find out how we can work together.

Best Selling Products From Millett Road Maker

Sourdough Crumpets - Rosella Wheat - Retail 6-Pack_image_Millett Road Maker_order now

Sourdough Crumpets - Rosella Wheat - Retail 6-Pack

Introducing our lightest and fluffiest sourdough crumpet! Crafted with care, these crumpets are made from Sifted Rosella Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown by his family in Berrigan, NSW. Perfectly airy and delicately textured, they're best enjoyed with a generous spread of butter and your favourite honey or jam. Available in six packs, these premium crumpets retail for $10.50 to $12, offering a delicious treat worth every bite. Ingredients: Rain Water (56%) Sourdough Starter Wholegrain Rye (2%) Wholegrain Wheat (2%) Sifted Rosella Wheat Flour (39%) Honey (<1%) Salt, Bi-Carb (<1%)

Food Service Rosella Crumpets (Box of 30)_image_Millett Road Maker_order now

Food Service Rosella Crumpets (Box of 30)

30x Sifted Rosella Wheat Sourdough Crumpets Introducing our lightest and fluffiest sourdough crumpet! Crafted with care, these crumpets are made from Sifted Rosella Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown by his family in Berrigan, NSW. Perfectly airy and delicately textured. This crumpet is best enjoyed with butter & honey / jam and a serve of two with condiments can comfortably sit on a menu for $12+ Ingredients: Rain Water (56%) Sourdough Starter Wholegrain Rye (2%) Wholegrain Wheat (2%) Sifted Rosella Wheat Flour (39%) Honey (<1%) Salt, Bi-Carb (<1%) Delivered loose in food service containers for food service use - not packaged for re-sale.

Dark Choc Filled Crumpets - Retail 6-Pack_image_Millett Road Maker_order now

Dark Choc Filled Crumpets - Retail 6-Pack

Indulge in our classic Rosella Wheat Crumpet with a decadent twist—a rich, dark chocolate centre. Made with Sifted Rosella Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown by his family in Berrigan, NSW, these crumpets are elevated with the addition of Monsieur Truffe 72% Dark Chocolate (dairy-free). Treat these crumpets right, and they'll reveal a molten chocolate core when served, offering a luxurious treat in every bite. Available in six packs, these indulgent crumpets retail for $12+. Ingredients: Rain Water (53%) Sourdough Starter Wholegrain Rye (2%) Wholegrain Wheat (2%) Sifted Rosella Wheat Flour (37%) Dark Chocolate (Dairy Free, 5%) Honey (<1%) Salt, Bi-Carb (<1%)

Dark Ale Crumpets - Retail 6-Pack_image_Millett Road Maker_order now

Dark Ale Crumpets - Retail 6-Pack

Introducing our exclusive limited-edition crumpet, infused with locally brewed craft beer for an exceptionally rich and smooth texture. This unique crumpet is a true artisan creation, made with beer from Rock & Ranges Brewing in the Macedon Ranges, and Sifted Rosella Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown by his family in Berrigan, NSW. Available only in limited runs, this crumpet offers a distinctive flavour experience that’s perfect for those who appreciate the finer things. Available in six packs, these premium crumpets retail for at least $12. Ingredients: Beer (56%) Sourdough Starter Wholegrain Rye (2%) Wholegrain Wheat (2%) Sifted Rosella Wheat Flour (39%) Honey (<1%) Salt, Bi-Carb (<1%)

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