Discover Australia’s top artisan and speciality suppliers
Bakery
Laurent Bakery Group
At Laurent Bakery, we bring decades of expertise in both Australian and international markets to deliver premium bakery products that elevate your business. With a deep understanding of the food industry, we craft breads and pastries that meet the highest standards of taste, texture, and quality designed specifically for food professionals who demand excellence. We offer an extensive selection of artisan breads and fine pastries, catering to the unique needs of hospitality venues, retail outlets and professionals. Whether you run a café, restaurant, hotel, or food service operation, our range is designed to complement your menu, enhance your offerings, and delight your customers. Every product we create is made with carefully selected ingredients that prioritise both flavour and quality. While we proudly source from the best Australian producers whenever possible, our commitment to excellence means we look globally to find the finest raw materials, ensuring every loaf, croissant, and pastry meets the signature Laurent Bakery standard.
The Grain Emporium Wholesale
Our products are baked on site daily to ensure premium quality and freshness is maintained. In addition to our artisan breads, we offer a large variety of sourdough loaves, handcrafted pastries and brioche buns. These items are available to you fresh daily from our premises. Our delivery times are between 1am - 6:30am. Please be sure to add your delivery instructions and pictures to your address book in Ordermentum. We can't deliver your order without specific instructions on entry.
Publique Bakery
With over 10 years of mastery in crafting exceptional bread, croissants, muffins, sweet loaves, baguettes, and more, we proudly stand as a local Melbourne French bakery.
Yael's Cakes of Distinction
Using real ingredients, we bake great tasting, good looking cakes, pies, tarts, flans, brownies, quiches, cupcakes, petites, slices, loaves, slabs and tartlets‚ perfect for high teas, lunches, dinners, parties or office events.
Bowan Island Bakery
Proudly Australian. Family Owned and Operated.Pioneering artisan sourdough baking in Australia over 30 years ago, at Bowan Island we continue to produce our delicious artisan breads for all to enjoy.Today we nourish our sourdough breads with a unique 85 year old starter, creating our artisan sourdough collection. that is... Truly like no other.
Jurgens Bread
The story begins in a small outlet based in Cheltenham back in 1995 by a small group of bakers. After much progress Eduardo Rato decided to purchase Jurgens Swiss Bakery in 2003 and currently operates it as a family owned business. Mr Rato has 40 years of extensive business experience, having previously owned Bernard’s Bakery and also Tiago Poultry.
Schwobs Swiss Bakery
Schwob’s Swiss Bakery has a fantastic range of breads, pastries and sweet items available for the foodservice industry. Each product is made lovingly by hand every day using the techniques and secrets handed down from our founder, Emil Schwob. Using only the finest ingredients and techniques, we manufacture and wholesale delicious loaves, rolls, pastries, and sweets and deliver them fresh to customers across Melbourne and Sydney.
Via Porta Bakehouse
Via Porta Bakehouse produces an extensive selection of traditional pastries with influence from Italian and French pastry practises, along with some not-so-traditional pastry variations which extract inspiration from global flavours and ingredients. Via Porta’s viennoiserie craft highlights quality ingredients, traditional techniques, and a complete passion for the practice.
Infinity Bakery
Infinity Bakery opened in 1997 as Sydney’s first organic sourdough bakery. We are committed to the best so every product you receive you will know has been made with local produce and sustainable practices and a whole lot of love. We are happiest providing the community with wholesome and delicious baked goods... and it's as simple as that!
Zeally Bay Sourdough
Are you and your customers looking to connect with your food, where it comes from and how it was grown? Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients. We distribute widely in Victoria. Shelf stable products can be sent Australia-wide: - Retail fresh-daily sourdough - Chef’s range of fresh sourdough - Muesli & Granola - Seasonal products Request your free samples through the ‘Chat’ tab! What you won't find anywhere else: - Regenerative Certified Organic & Bio-dynamic - 100% sourdough – slowly fermented - Hand made in Torquay since 2007 - Vegan friendly range available - Free from chemical traces & GMO’s We know that good bread starts from the ground on up. We trace every ingredient we use back to the Organic and Bio-dynamic soils of our ethical farmers. Flavour and nutrition begins in our soils - regenerative Organic & Bio-dynamic systems enhance the nutrition and flavour of plants, but also increase the soils capacity to seize carbon from the atmosphere. Based on the Surfcoast in Torquay, we support retail customers as well as chefs with a range of sourdoughs, seasonal products, mueslis and granolas. Baking today from our base in Torquay Victoria, our leaven originates from the founders John & Jan who created it back in 1981 at Wholefoods Café in Geelong. Check out our socials to see why we’re so passionate about what we do. Certified Organic with Australian Certified Organic - Cert No. 116667
Danny’s Artisan Bakery
Artisan bread is hand-crafted by a baker is who is trained to the highest ability to mix, ferment, shape and bake bread.
Fred’s Bagels & Bread
We provide products that are baked fresh 6 days a week by our suppliers. We pride ourselves in dealing with the best bakery's in Sydney ensuring our customers showcase the highest quality products available. We offer a range of all breads, sourdough, turkish loaf's, gluten-free and Italian breads. You can pick from a range of donuts, cronuts, croissants, tarts and savouries.
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