Patricks Continental Breads

Welcome to Patricks !!

NYC Bagel Deli

Zeally Bay Sourdough

Are you and your customers looking to connect with your food, where it comes from and how it was grown? Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients. We distribute widely in Victoria. Shelf stable products can be sent Australia-wide: - Retail fresh-daily sourdough - Chef’s range of fresh sourdough - Muesli & Granola - Seasonal products Request your free samples through the ‘Chat’ tab! What you won't find anywhere else: - Regenerative Certified Organic & Bio-dynamic - 100% sourdough – slowly fermented - Hand made in Torquay since 2007 - Vegan friendly range available - Free from chemical traces & GMO’s We know that good bread starts from the ground on up. We trace every ingredient we use back to the Organic and Bio-dynamic soils of our ethical farmers. Flavour and nutrition begins in our soils - regenerative Organic & Bio-dynamic systems enhance the nutrition and flavour of plants, but also increase the soils capacity to seize carbon from the atmosphere. Based on the Surfcoast in Torquay, we support retail customers as well as chefs with a range of sourdoughs, seasonal products, mueslis and granolas. Baking today from our base in Torquay Victoria, our leaven originates from the founders John & Jan who created it back in 1981 at Wholefoods Café in Geelong. Check out our socials to see why we’re so passionate about what we do. Certified Organic with Australian Certified Organic - Cert No. 116667

Paesano Bakery

Paesano bakery is committed to the production of quality bread products, excellence in food safety and customer service delivery. Paesano Bakery has been established for 26 years and is a specialist in the wholesale supply to the hospitality and school sectors in SA.

La Spiga

Family Owned Wholesale Bakery Since 1982 At La Spiga Bakery, we believe baking is the perfect combination of art and science. For over 40 years, we've proudly supplied cafes, restaurants and food businesses across Sydney with quality breads, pastries, sandwiches, sweets and artisan baked goods. La Spiga began with my father, Gaetano, alongside myself, Ross, and my brother Santo. Today, we're proud to continue the family tradition with my son, Mark, and our dedicated team. Our commitment has always been to provide quality products, reliable service and competitive prices. Whether you're after everyday bakery essentials or premium artisan products, we're here to help your business.

Hospitality Fine Foods

While much has changed in hospitality, our core belief hasn't. Great venues deserve high-quality products, without the overwhelm. That's why we take a curated approach to what we supply. Rather than offering a 100-page catalogue, we focus on a carefully selected range of products that our customers actually want and use every day. Our offering is built around items designed for display cabinets, prepared food counters, and front-of-house service, helping venues operate efficiently while chefs stay focused on back-of-house production.

Sonoma Artisan Sourdough Bakers

True inspiration comes from humble ingredients

Mayfair Bakery and Patisserie

Mayfair Bakery & Patisserie is South Australia’s longest running/ owned family bakery. Well know for mouth-watering options for you to choose from. Mayfair Bakery has been supplying South Australia's best venues all across the state with hand crafted artisan products made right in their original site proudly in Port Adelaide. The Mayfair Cheesecake has been sold across Australia wide. Being iconic to Mayfair the gluten free baked Mayfair Cheesecake is one of South Australia's best kept secrets. https://mayfairpatisserie.com.au/

Millett Road Maker

Welcome to The Millett Road Maker, a small ‘on-farm’ sourdough bakery in the Macedon Ranges run by Simon and a small team of dedicated crumpeteers. At The Millett Road Maker, we take pride in crafting sourdough crumpets that truly reflect our local produce. We source the finest local organic and biodynamic grains, ensuring each crumpet is a testament to our unwavering commitment to quality and sustainability. We bake our sourdough crumpets daily and deliver them throughout Victoria, either packaged in labelled bags for retail sale or for use in food service. Contact us to find out how we can work together.

Riviera Bakery

The Riviera tradition of fine baking dates back to the 1960's in the Italian town of Trieste where Luciano Triglau first learned the craft. By 1968, Luciano had moved to Adelaide and found the growing European community missed the good quality style of breads they enjoyed back home. So he began baking continental loaves and rolls in inner-city Adelaide and the Riviera Bakery tradition was born. Blending his authentic Italian baking skills with new techniques, Luciano developed his own style of authentic, continental breads and rolls. His range quickly grew to include traditional breads such as Vienna, Continental Rounds, Ciabatta, French Sticks, Milanese as well as a wide selection of rolls, including Bombes, Mini Artisan, Brioche and Panini. From small beginnings and a limited range almost 40 years ago, it's no longer just the Europeans enjoying these delicious rolls and breads. For while Luciano and his family still own and operate Riviera Bakery, they now supply over 50 styles of superior continental breads and rolls for all South Australians to enjoy. Riviera's Torrensville Bakery bakes fresh, 7 days a week supplying restaurants, cafés, continental and gourmet delis, supermarkets and caterers throughout metropolitan and regional SA. Luciano and his family are happy knowing their authentic, traditional breads are enjoyed every day by everyone from kids at lunchtime to families at their evening meals and at all kinds of special occasions. Riviera is a proud SA company that has enjoyed the tradition of baking quality continental breads and rolls fresh every day for over 40 years.

Posh Foods

Make it fresh, make it yours Specialising in fresh, handmade & tasty products- our products are never frozen so you & your customers get the best!

Dans Empanadas

At Dan’s Empanadas, we are passionate about sharing the bold, authentic flavours of Argentina with food lovers across Australia. Founded by chef Dan Szwarc, our journey began with a love for homemade recipes inspired by the flavours of Buenos Aires. What started as a neighbourhood empanada bar has evolved into a thriving business, supplying handcrafted empanadas, rich condiments, and indulgent desserts to both individual customers and food businesses. Every product is made fresh here in Preston, Melbourne, using premium ingredients and traditional techniques to ensure exceptional taste and quality. Whether you're looking to enjoy our empanadas at home, add a unique flavour to your restaurant menu, or stock up for a catering event, Dan’s Empanadas has you covered. Our dedicated team — chef Dan Szwarc, pastry chef Maria Lantelme, and hospitality expert Glenn Tobias — brings expertise, passion, and a commitment to quality, ensuring every bite is an experience to savour. Join us in bringing the taste of Argentina to tables across the country.