Discover Australia’s top artisan and speciality suppliers

Alcohol

Daiwa Food Corporation - NSW
Daiwa Food Corporation - NSW
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Daiwa Food Corporation - NSW

"Daiwa Food is recognized as a leading importer and distributor of Japanese Alcohol beverages and Japanese dry-frozen products in Australia. We are also proud to be marketing quality products under our brand, UMAMI. Our aim is to share the vision of both customers and suppliers, ensuring satisfaction and mutual benefits. Our services include value-added development, supply chain solutions and expert retail assistance."

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Kemenys Liquor Store
Kemenys Liquor Store
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Kemenys Liquor Store

Kemenys is Australias leading liquor retailer having won the Australian Liquor Industry Awards Liquor Store of the Year ten times since the awards inception in 1993. Kemenys was a pioneer of wine retail in Australia, opening in 1960, and pursuing parcels of fine wine at a time when Australians largely drank brandy and claret. Kemenys, with the introduction of the mail order business in 1990s, quickly gained a reputation for the fastest liquor delivery across Australia. Today, Kemenys is the destination store for leading brands across the country. Kemenys has been at the forefront of many of the industrys best product and service offering such as Kemenys Hidden Labels and mixed dozen deliveries. Kemenys commitment is to offer the best wines and the best prices of any liquor merchant in Australia.

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Coles Liquor Corporate
Coles Liquor Corporate
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Coles Liquor Corporate

Australia's Corporate Alcohol Specialist. Coles Liquor Corporate specialises in distributing alcohol and liquor to the foodservice industry.

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Bream Creek Dairy
Bream Creek Dairy

Bream Creek Dairy

In each bottle is the wellbeing of tasmanian farmers and workers, the advantages of fresh air and happy cows, a family story of hard work and determination, the satisfaction of supporting local business and of course, all the health benefits of milk.

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Eddie's Cider
Eddie's Cider

Eddie's Cider

The Eddies Cider range is purely the result of growing, harvesting, pressing and fermenting fresh, crisp Organic fruit from our 6th Generation Farm at Red Hill on the Mornington Peninsula. Our Range has: No chemical preservatives, No artificial colours, flavours or additives. No added sugar It's Gluten Free & Vegan Friendly It’s natural just the way nature intended!

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That Spirited Lot Distillers
That Spirited Lot Distillers
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That Spirited Lot Distillers

That Spirited Lot Distillers began as a wild idea between brothers Jon-Paul (JP) and Chris Willigenburg in 2016. It was a lifelong dream of theirs to work together on a project that captured their love for tastes and flavours and distilling offered a perfect new adventure. Along the way, sisters Sarah and Kate Barton also joined the boys on their crazy ride. The idea rapidly gained momentum and on Christmas Eve of 2018 a 200L copper still named Doris (after the brothers’ late grandmother) arrived in our little warehouse in Seaford. Specialising in producing high quality pot & column distilled gins & vodkas crafted from Australian grape spirit and are also developing a whiskey program. We spent a few months experimenting and launched our first product Ninch Dry Gin in May 2019, a tribute to the Mornington Peninsula or “Ninch” where the boys grew up. We are proud to have won many medals locally and internationally for our gins & vodkas. We don’t take any short cuts in our production – we are hands on with every aspect of our production and are constantly tasting our spirit from Doris to ensure our final products are of a high standard. Everything – from peeling the citrus to putting the cork in the bottle and delivering to stores – is currently done by our hands. While we try to stay true to the fundamentals of traditional gin production most of the time, we also aren’t afraid to take risks and experiment with new flavours. A core focus in our method is maintaining an environmentally sustainable production and waste management. Our building is supported by a large solar grid which powers our still and our waste organics are regularly picked up by local farmers and gardeners. We also produce a range of mixer syrups (Peninsula BLVD.) and tonic syrups (Tonic X Distillers) using leftover fruit and botanic material from producing our spirits so even the most clueless home mixologist can bust out a delicious cocktail.

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Trattore
Trattore
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Trattore

Trattore cider is inspired by traditional methods and refreshingly modern flavours. Our apples and ciders taste like none other with our amazing Gippsland soil and climate. No preservatives and made with only real, Australian fruit, straight from the family orchard and other local orchards. We grow, crush, ferment and bottle on our working orchard in Officer. Every bottle of our cider contains years of sunshine, rain, hard work and care. Family owned, locally grown and made in West Gippsland. 100% Australian ciders we love to make, drink and share.

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Casa Spirits & Cocktails
Casa Spirits & Cocktails
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Casa Spirits & Cocktails

At Cloud Cuckoo Island, we pride ourselves on creating high-quality pre-made cocktails. Our delicious cocktails are available in 250ml cans & 20-litre kegs, perfect for venues / events of any size. We also operate Casa Distillery: At Casa Spirits we believe that good booze shouldn’t be complicated. It should be attainable without skimping on quality. Unlike your usual house spirit, Casa has a flair, something exotic, yet cozy at the same time. Our spirits are premium, locally-produced, made from wheat grain and six-times distilled for ultimate smooth drinking. House Spirits available in 700ml bottles or 20L drums.

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