Discover Australia’s top artisan and speciality suppliers
Dick Stone Meats
Dick Stone Meats is a large wholesale and food service organisation specialising in portion cut meats. Located in Regents Park Sydney, our company is Australian owned and operated and commenced operations over 100 years ago with a small butcher shop in Rockdale in 1887. The business has remained in the Stone family for six generations. Dick Stone was a pioneer of the introduction of refrigeration within in their butcher shops. The company was also the first cattle grower to introduce grain fed beef into Australia under the banner of Oakleigh Holdings at Canowindra, in central West NSW. The company has always remained at the forefront of innovation and technology with processing and packaging. Overtime we developed into one of Sydney’s largest food service operators, supplying meat, poultry and game products to some of the finest restaurants, hotels, clubs and institutions.
Tassie Fine Foods
Tassie Fine Foods is a wholesale meat processing company established in February 2007 by Adrian Linden, its Director and owner. Adrian, who comes from a family with a rich history in the local retail meat industry, formed Tassie Fine Foods to provide premier meat products to various food service sectors, including restaurants, pubs, hotels, and aged care facilities. Based in Pakenham, Victoria, Tassie Fine Foods operates 24 hours, 6 days a week, and is certified Halal and MSA, offering a wide range of products such as beef, lamb, pork, chicken, and smallgoods to customers in many regions. They take pride in supporting local businesses and providing quality produce at competitive prices.
Oroso Poultry offers a wide range of high-quality wholesale poultry, meat and small-goods to Melbourne restaurants, cafes and caterers. At Oroso Poultry we specialise in custom schnitzel, supplying to many of Melbourne's best pubs and clubs. We pride ourselves on having long-standing relationships with our amazing Australian producers which has allowed us to maintain long-standing consistency to our customers for decades.
CWB - The house of quality meats
From the beginnings in a small shop in Collingwood, Melbourne more than 40 years ago, CWB has established itself in modern, premises is Springvale, Melbourne with excellent layout and the best processing and packaging equipment available in Australia. All part of CWB's undertaking to bring you the best.
The Meat Station are dedicated to sourcing the best meat products for our customers needs from producers whom we believe have a real understanding of quality and consistency - at very competitive prices. They bring the best meat to you with an efficient and reliable service. The products are correctly packaged, handled and stored to ensure maximum shelf life and top eating quality. And, the NSWFood Authority License and Meat Standards Australia (MSA) License assures quality assurance standards.
Ribs and Roast Sous Vide
Ribs and Roast has had 20 years of combined experience of sous vide cooking. Ribs and Roast Sous Vide commitment to customers is a seen in the large range of niche products that is cooked to perfection every time. They concentrate on building relationships with the best produce suppliers around Australia. This ensures that they get a consistently high quality product that allows them to start with the best possible ingredients. The founders have a background not only in the meat industry, but also in the restaurant and catering industries. This team ensures that they are concentrating on all angles and gives you a premium product to use in your organisation. The process ensures the best product on the plate 100% of the time. The sous vide process is guaranteed to save you time and money.
Family owned and operated for well over 50 years, Handler Meats is one of Sydney's oldest and most respected names in the meat industry. Since the 1950's, they have been wholesaling quality meats and smallgoods to countless clubs, restaurants, hotels, private hospitals and catering companies. During this time, they have established strong relationships with major export abattoirs throughout Australia, enabling them to source only the best products at the right price, whilst ensuring consistent quality and stable pricing.
Chefs Choice Meats
Chefs Choice Meats is a leading Melbourne based company designed specifically to service the hospitality industry through out Australia. With more than 60 years of experience in the food service and meat industry our expertise in all categories of Beef, Veal, Lamb, Pork, Poultry, Smallgoods and Game meats means that our primal and carcase selection, further processed primal and portioned meats and value added lines provides our growing client base with consistent product giving greater diner satisfaction.Our fleet of registered vehicles are fully insulated and refrigerated and cover the Melbourne metropolitan area 6 Days a week.. .. .
University Food Group
University Food Group customers consist of some of Melbourne's most reputable hotels, catering companies, restaurants and cafes. We have earned our reputation through over 60 years of industry experience, expertise and above all on customer satisfaction.
At Mastercut Meats We Specialise In Custom & Portion Cut Meat Supplying Wholesale Premium Meat Brands To Sydney's Food Industry, Restaurants, Hotels & Chefs Since 1986. We Pride Ourselves On Having Long-Standing Relationships With Our Amazing Australian Producers Which Has Allowed Us To Maintain Long-Standing Consistency To Our Customers For Decades.
Chisholm Meats is a wholesale meat company based locally in Sydney dedicated to providing top quality meats to restaurants, clubs, hotels, cafes and catering companies. We pride ourselves in supplying grass-fed, grain-fed, aged and portion cut meats where the finest steaks are pre-cut to your requirements. We can supply all your needs in beef, veal, lamb, pork, poultry and small-goods. We also have extensive supplies in game meat and wagyu beef.
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