Best Selling Products From La Spiga
CHOCOLATE ICED DONUT
INGREDIENTS: wheat, flour, sugar, vegetables oil (antioxidant (307)), soy four, raising agents (450, 599), milk solids, butter (cream, water), egg yolk powder, maize starch, salt, emulsifier (322 soy, 471, E472e), spice, natural flavour, vegetable gum (415), yeast, swell flour (wheat, corn, rye), flour improver (ascorbic acid (E300)), enzymes, chocolate fondant. ALLERGENS: Contains gluten, soy, milk and milk products. Made in a facility that handles sesame seeds, fish, peanuts & nuts, egg. Shelf life: 2-3days Produced in a HACCP-Certified facility
STRAWBERRY ICED DONUT
INGREDIENTS: wheat, flour, sugar, vegetables oil (antioxidant (307)), soy four, raising agents (450, 599), milk solids, butter (cream, water), egg yolk powder, maize starch, salt, emulsifier (322 soy, 471, E472e), spice, natural flavour, vegetable gum (415), yeast, swell flour (wheat, corn, rye), flour improver (ascorbic acid (E300)), enzymes, strawberry fondant. ALLERGENS: Contains gluten, soy, milk and milk products. Made in a facility that handles sesame seeds, fish, peanuts & nuts, egg. Shelf life: 2-3 days Produced in a HACCP-Certified facility
14MM - 1.1kg - WHITE SOURDOUGH CUT
Ingredients: Wheat Flour [Contains Gluten, Vitamins Thiamin, Folate)], Water, Sourdough Culture [Wheat Flour, Water, (Contains Gluten)], Sea Salt (Sea Salt, Potassium Iodine), Wheat Gluten, Bread Improver (wheat flower, malt flour, antioxidant E300, enzymes) , Soy Flour, Ascorbic Acid (E300), Enzymes]. Shelf life: 5 days Frozen: 3 months Produced in a HACCP- Certified facility
PREMIUM PLAIN CROISSANT
Ingredients: Bakers White Flour, Milk, Water, Sugar, Butter, Butter Milk, Yeast, Salt, Egg. Allergens: Wheat (Gluten) , Milk and Egg. May Contain traces of Tree Nuts, Sesame Seeds and Soybeans. Weight: 120g Shelf life: 2-3 days
