Best Selling Products From La Spiga
CARL LONG TURKISH
Size: Length 500mm x Width 130mm x Height 35mm Shelf Life: Ambient = 5 days Individually Bagged Frozen Breads = 9 months & 3 days after thawing Non Bagged Frozen Breads = 9 months & 24 hours after baked off Weight: 500g INGREDIENTS: Wheat Flour (Thiamin, Folic Acid), Water, Iodised Salt, Sesame Seeds, Yeast, Vinegar, Canola Oil, Soy Flour. ALLERGENS: Contains Gluten, Sesame Seeds & Soy. Made on a line that also processes other Seeds Produced in a HACCP- Certified facility Halal certified product
14MM - 1.2kg - WHITE SOURDOUGH CUT
Ingredients: Wheat Flour [Contains Gluten, Vitamins Thiamin, Folate)], Water, Sourdough Culture [Wheat Flour, Water, (Contains Gluten)], Sea Salt (Sea Salt, Potassium Iodine), Wheat Gluten, Bread Improver (wheat flower, malt flour, antioxidant E300, enzymes) , Soy Flour, Ascorbic Acid (E300), Enzymes]. Shelf life: 5 days Frozen: 3 months Produced in a HACCP- Certified facility
STRAWBERRY ICED DONUT
INGREDIENTS: wheat, flour, sugar, vegetables oil (antioxidant (307)), soy four, raising agents (450, 599), milk solids, butter (cream, water), egg yolk powder, maize starch, salt, emulsifier (322 soy, 471, E472e), spice, natural flavour, vegetable gum (415), yeast, swell flour (wheat, corn, rye), flour improver (ascorbic acid (E300)), enzymes, strawberry fondant. ALLERGENS: Contains gluten, soy, milk and milk products. Made in a facility that handles sesame seeds, fish, peanuts & nuts, egg. Produced in a HACCP-Certified facility
CHOCOLATE ICED DONUT
INGREDIENTS: wheat, flour, sugar, vegetables oil (antioxidant (307)), soy four, raising agents (450, 599), milk solids, butter (cream, water), egg yolk powder, maize starch, salt, emulsifier (322 soy, 471, E472e), spice, natural flavour, vegetable gum (415), yeast, swell flour (wheat, corn, rye), flour improver (ascorbic acid (E300)), enzymes, chocolate fondant. ALLERGENS: Contains gluten, soy, milk and milk products. Made in a facility that handles sesame seeds, fish, peanuts & nuts, egg. Produced in a HACCP-Certified facility
