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Dans Empanadas

Melbourne, VIC 3072

At Dan’s Empanadas, we are passionate about sharing the bold, authentic flavours of Argentina with food lovers across Australia. Founded by chef Dan Szwarc, our journey began with a love for homemade recipes inspired by the flavours of Buenos Aires. What started as a neighbourhood empanada bar has evolved into a thriving business, supplying handcrafted empanadas, rich condiments, and indulgent desserts to both individual customers and food businesses. Every product is made fresh here in Preston, Melbourne, using premium ingredients and traditional techniques to ensure exceptional taste and quality. Whether you're looking to enjoy our empanadas at home, add a unique flavour to your restaurant menu, or stock up for a catering event, Dan’s Empanadas has you covered. Our dedicated team — chef Dan Szwarc, pastry chef Maria Lantelme, and hospitality expert Glenn Tobias — brings expertise, passion, and a commitment to quality, ensuring every bite is an experience to savour. Join us in bringing the taste of Argentina to tables across the country.

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Best Selling Products From Dans Empanadas

Patatas Bravas Empanadas Pressed Soaker (10)_image_Dans Empanadas_order now

Patatas Bravas Empanadas Pressed Soaker (10)

A sophisticated take on a Spanish tapas favourite. Delicately spiced, tender potatoes cooked in a rich, smoky tomato sauce with a subtle kick of heat. Rustic charm meets refined flavour in every bite.

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Chicken Empanadas Pressed Soaker (10)

This empanada is the perfect comfort food for those who appreciate an extra tangy kick of flavour. Made with slow-cooked free-range chicken combined with fire-roasted chilli, basil and sumac.

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Traditional Cauliflower Empanadas (12)_image_Dans Empanadas_order now

Traditional Cauliflower Empanadas (12)

Our flavourful vegan empanadas beautifully combine the goodness of cauliflower, Australian- grown currants, a hint of chilli, coriander and toasted pine nuts.

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Traditional Cauliflower Empanadas Cocktail (25)_image_Dans Empanadas_order now

Traditional Cauliflower Empanadas Cocktail (25)

Our flavourful vegan empanadas beautifully combine the goodness of cauliflower, Australian- grown currants, a hint of chilli, coriander and toasted pine nuts.

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