Sourdough Loaf - 800g dough weight. Made from approximately 60% Laucke Bunyip, 35% Wholemeal and 5% Rye flours. Available to be sliced in 15 or 20mm
Our croissant dough, rolled flat and covered in house made cinnamon butter before being baked and tossed in a cinnamon + cardamom sugar mix
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Melbourne, VIC
